Best White Chocolate Raspberry Cheesecake Bars Recipe Ever Made

Creamy white chocolate raspberry cheesecake bars offer a dreamy dessert that melts in you mouth with pure indulgence.

Sweet layers of silky ingredients create a luxurious treat everyone adores.

Raspberries bring vibrant color and tangy brightness to this decadent confection.

Smooth cream cheese provides rich undertones complementing the delicate white chocolate base.

Buttery graham cracker crust adds delightful crunch beneath the velvety filling.

Elegant yet simple, these bars promise maximum flavor with minimal effort.

Fall in love with each delectable bite that balances sweetness and fruity complexity.

How to Store Raspberry Cheesecake Bars

• Store leftovers in an airtight container inside the refrigerator for up to 5 days.
• Wrap individual bars tightly with plastic wrap to prevent freezer burn and preserve flavor.
• Freeze cheesecake bars for maximum 2 months in a sealed freezer-safe container.
• Thaw frozen bars overnight in the refrigerator before serving for best texture and taste.

FAQs

• Can I use fresh raspberries instead of preserves?

Yes, you can substitute raspberry preserves with fresh raspberries. Gently press them into the cheesecake batter before swirling to create a similar effect.

• How do I know when the cheesecake bars are fully baked?

The edges will be set and slightly golden, and the center will look slightly jiggly but not liquid. A toothpick inserted near the center should come out mostly clean.

• Is it necessary to use white chocolate in this recipe?

White chocolate adds richness and flavor, but you can omit it if needed. The cheesecake will still be creamy, though the taste will be slightly different.

White Chocolate Raspberry Cheesecake Bars Charm

• Craft Sweet Memories: These bars deliver a delightful combination of white chocolate and raspberry that creates unforgettable dessert moments for family and friends.
• Simplify Dessert Making: The recipe requires basic ingredients and straightforward steps, making it accessible for bakers of all skill levels from beginners to experienced home cooks.
• Perfect Party Pleaser: Elegant yet easy to serve, these bars are ideal for potlucks, gatherings, and special celebrations where you want to impress without spending hours in the kitchen.
• Customizable Creativity: Easily modify the recipe by switching raspberry preserves with other fruit spreads or adding chocolate drizzle on top for a personal touch that makes the dessert uniquely yours.

Ingredients for White Chocolate Raspberry Cheesecake Bars

• Graham Cracker Crumbs: The base that provides a sweet and crunchy foundation for the cheesecake bars.
• Sugar: Adds sweetness to the crust layer.
• Butter: Helps bind the crust ingredients and creates a rich flavor.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and tangy texture.
• Sugar: Sweetens the cheesecake filling.
• White Chocolate: Adds a smooth, sweet flavor and creamy consistency to the cheesecake.
• Egg: Helps bind the filling and provides structure.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic notes.

• Raspberry Preserves: Adds a fruity, tart element and creates a beautiful swirl pattern on top of the cheesecake bars.

Steps to Bake White Chocolate Raspberry Cheesecake Bars

Step 1: Warm Up the Oven

Turn your oven to 325°F (165°C). Grab an 8×8-inch baking pan and line it with parchment paper, letting the edges hang over for easy removal later.

Step 2: Create the Crunchy Base

Mix together graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture firmly into the bottom of the prepared pan, creating a solid and even crust.

Step 3: Pre-Bake the Crust

Slide the pan into the oven and bake the crust for 8-10 minutes. Once done, remove and let it cool completely at room temperature.

Step 4: Whip Up the Creamy Filling

In a separate mixing bowl, blend softened cream cheese until smooth. Add sugar, melted white chocolate, egg, and vanilla extract.

Beat everything together until the mixture is completely silky and free of lumps.

Step 5: Pour the Cheesecake Layer

Carefully spread the white chocolate cream cheese mixture over the cooled crust, ensuring an even distribution.

Step 6: Add Raspberry Swirls

Dollop small spoonfuls of raspberry preserves across the top of the cheesecake layer. Use a knife to create beautiful swirling patterns throughout the surface.

Step 7: Bake and Chill

Bake the bars for 30-35 minutes until the center is just set. Remove from the oven and let cool completely at room temperature.

Refrigerate for at least 2 hours to firm up before cutting into delectable squares.

Secrets to White Chocolate Raspberry Cheesecake Bars

• Ensure cream cheese is at room temperature for smooth, lump-free mixing when preparing the cheesecake layer.
• Use high-quality white chocolate for a rich, creamy flavor that enhances the overall taste of the bars.
• Gently swirl raspberry preserves to create beautiful marbled patterns without overmixing the cheesecake base.
• Chill bars completely before cutting to achieve clean, precise slices that hold their shape perfectly.
• Store leftovers in an airtight container in the refrigerator for up to 5 days to maintain freshness and texture.

Delicious Twists on Raspberry Cheesecake Bars

• Gluten-Free Berry Bars: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version.
• Dark Chocolate Raspberry Variation: Swap white chocolate for dark chocolate to create a richer, more intense flavor profile.
• Vegan Cashew Cheesecake Bars: Use cashew cream cheese, coconut oil, and plant-based egg replacer to make a dairy-free and vegan-friendly dessert.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, and use sugar-free raspberry preserves for a diabetic-friendly treat.

Serving Ideas for Raspberry Cheesecake Bars

• Romantic Dessert Date Night: Slice these elegant bars and plate them with a light dusting of powdered sugar, perfect for sharing with your special someone over candlelight.
• Afternoon Tea Elegance: Arrange bars on a delicate china plate with fresh raspberries and a mint leaf garnish, creating a sophisticated treat for tea time.
• Picnic Perfect Dessert: Pack bars individually wrapped in parchment paper for a delightful outdoor sweet that travels beautifully and impresses at summer gatherings.
• Brunch Showstopper: Serve alongside mimosas with a dollop of whipped cream, transforming these bars into a decadent weekend brunch centerpiece.

Decadent White Chocolate Raspberry Cheesecake Bars Recipe

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4.8 from 21 reviews

• Total Time: 55 minutes
• Yield: 9 1x

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Description

Sinful white chocolate raspberry cheesecake bars showcase creamy indulgence with a tangy raspberry swirl. Rich layers of graham cracker crust and silky filling invite you to savor each luxurious bite.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1 large egg
• 12 cup (100 grams) white chocolate chips, melted
• 12 cup (100 grams) granulated sugar

Crust Ingredients:

• 1 12 cups (180 grams) graham cracker crumbs
• 14 cup (50 grams) granulated sugar
• 12 cup (113 grams) unsalted butter, melted

Topping Ingredient:

• 14 cup (60 grams) raspberry preserves, slightly warmed

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Instructions

1. Prepare the oven to 325F (165C) and line an 8×8-inch baking pan with parchment paper for easy removal.
2. Mix graham cracker crumbs, sugar, and melted butter to create a compact, even crust base in the prepared pan.
3. Toast the crust in the preheated oven for 8-10 minutes until lightly golden, then allow to cool completely.
4. Whip cream cheese, sugar, melted white chocolate, egg, and vanilla in a mixing bowl until achieving a silky, uniform consistency.
5. Gently spread the creamy cheesecake mixture over the cooled graham cracker crust, ensuring an even layer.
6. Artfully dollop raspberry preserves across the cheesecake surface, then use a knife to create elegant swirling patterns.
7. Bake for 30-35 minutes, watching for a set texture with minimal jiggling in the center.
8. Remove from oven and let cool completely at room temperature.
9. Refrigerate for a minimum of 2 hours to allow the bars to firm up and develop a rich, smooth texture.
10. Slice into neat squares and serve chilled for the best flavor and presentation.

Notes

• Choose room temperature ingredients to ensure a smooth, lump-free cheesecake filling that blends seamlessly.
• Avoid overmixing the cheesecake batter to prevent air bubbles and a cracked surface, which can happen when too much air is incorporated.
• Create a water bath by placing the baking pan in a larger pan filled with hot water to help the cheesecake bake evenly and prevent cracking.
• Customize the recipe by using different fruit preserves like strawberry or blueberry for a unique twist on the classic white chocolate raspberry combination.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 278 kcal
• Sugar: 21 g
• Sodium: 99 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 47 mg