Fluffy Crumbl Confetti Cookies Recipe That Sparkles Joy

Colorful confetti cookies from Crumbl bakery have become a social media sensation that sparks instant joy.

Bright sprinkles dance across soft, pillowy surfaces like edible celebration decorations.

Cookie enthusiasts cannot resist these playful treats with their signature pink packaging.

Bakery-style indulgence meets childhood nostalgia in every delectable bite.

Sweet memories emerge from each carefully crafted morsel.

Bakers and dessert lovers unite around this delightful creation that promises pure happiness.

Whip up these magical morsels and watch smiles bloom.

Reasons to Love Crumbl Confetti Cookies

• Sprinkle Your Joy: These vibrant confetti cookies burst with colorful happiness, making every bite a celebration of pure delight.
• Quick Family Treat: Perfect for busy parents, this recipe requires minimal prep and delivers maximum smiles with its simple mixing and baking process.
• Crowd-Pleasing Dessert: Universally loved by kids and adults alike, these cookies are ideal for birthdays, potlucks, school events, and spontaneous sweet cravings.
• Beginner Baker's Dream: Incredibly straightforward recipe that welcomes novice bakers, providing an easy pathway to creating delicious homemade treats without complex techniques.

What Goes in Confetti Cookies Recipe

• Butter: A rich and creamy base that provides moisture and helps create a soft cookie texture.
• Sugar: Adds sweetness and helps create a golden, crisp exterior of the cookie.
• Flour: The primary structure-building ingredient that gives the cookie its classic texture.
• Eggs: Bind the ingredients together and contribute to the cookie's richness.

• Baking Powder, Baking Soda: Help the cookies rise and create a light, tender crumb.
• Salt: Enhances the overall flavor and balances the sweetness.

• Vanilla Extract: Provides a warm, classic flavor that complements the sweet cookie base.
• Sprinkles: Adds a festive, colorful touch and creates the signature confetti look of the cookie.

How to Bake Crumbl Confetti Cookies

Step 1: Warm Up the Oven

Crank the oven to 350°F (175°C) and grab a baking sheet.

Line it with parchment paper to prevent any sticky situations.

Step 2: Whip Up the Butter Mixture

Grab a mixing bowl and combine softened butter and sugar.

Beat them together until they transform into a light, fluffy cloud of deliciousness.

Step 3: Introduce the Eggs

Add eggs one by one, mixing thoroughly after each addition.

Pour in the vanilla extract and blend until everything looks smooth and dreamy.

Step 4: Create the Dry Base

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Stir these dry ingredients until they’re perfectly blended.

Step 5: Merge the Mixtures

Slowly incorporate the dry ingredients into the wet mixture.

Stir gently until everything combines into a unified cookie dough.

Step 6: Sprinkle in the Fun

Fold colorful sprinkles into the dough, creating bursts of celebration throughout.

Scoop the dough into adorable 1.5-inch balls and place them on the prepared baking sheet.

Step 7: Bake to Perfection

Pop the baking sheet into the preheated oven.

Bake for 10-12 minutes until the edges turn a beautiful golden brown.

Remove and let the cookies cool completely on a wire rack.

Crumbl Cookie Tips to Know About

• Gently fold sprinkles into the dough to prevent color bleeding and maintain a vibrant, festive appearance.
• Chill the cookie dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading.
• Remove cookies from the oven when edges are lightly golden but centers still look slightly soft for a soft, chewy texture.
• Use clear vanilla extract to keep the cookie color bright while adding a rich, sweet undertone to the confetti cookies.
• Keep cookies in an airtight container at room temperature for up to 5 days to maintain their soft, tender crumb.

Tasty Styles for Crumbl Confetti Cookies

• Gluten-Free Confetti Cookies: Replace all-purpose flour with a gluten-free flour blend, ensuring the same soft texture and festive look.
• Vegan Celebration Cookies: Swap butter for coconut oil, use flax eggs instead of regular eggs, and choose plant-based sprinkles to create a dairy-free, egg-free version.
• Low-Sugar Festive Treats: Substitute sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the cookie's delightful flavor.
• Protein-Packed Party Cookies: Mix in a scoop of vanilla protein powder to boost nutritional value, creating a post-workout friendly sweet treat.

What to Eat with Confetti Cookies

• Party Platter Perfection: Arrange cookies on a colorful platter with additional sprinkles scattered around for a festive look that catches everyone's eye.
• Sweet Celebration Styling: Serve alongside cold milk in fun glasses or stack on a tiered dessert stand to create a playful, whimsical dessert presentation.
• Gifting Goodness: Package cookies in clear cellophane bags tied with bright ribbons for adorable homemade gifts that spread joy and deliciousness.
• Dessert Bar Delight: Create a build-your-own cookie station with different dipping sauces like chocolate ganache or vanilla glaze for interactive party fun.

Best Storage Tips for Confetti Cookies

• Store cookies in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking.
• Roll unbaked cookie balls, freeze on a baking sheet, then transfer to freezer bags for up to 3 months. Bake directly from frozen, adding 2-3 minutes to baking time.
• Wrap individual cookies in plastic wrap, place in freezer bags, and store for up to 2 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies in the microwave for 10-15 seconds or in a preheated 300F oven for 3-5 minutes to restore softness and bring back that fresh-baked taste.

FAQs

• What makes these cookies different from regular sugar cookies?

The addition of colorful sprinkles gives these cookies a festive, fun texture and a playful, celebratory look that sets them apart from traditional sugar cookies.

• Can I use different types of sprinkles?

Yes, you can use rainbow jimmies, nonpareils, or colored sugar sprinkles. Just ensure they’re baking-safe and won’t bleed color into the dough.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking, and make sure your butter isn’t too soft. This helps maintain the cookie’s shape and prevents excessive spreading.

Crumbl Confetti Cookies Recipe

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4.6 from 18 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Crumbl confetti cookies blend nostalgic birthday cake flavors with classic sugar cookie textures. Colorful sprinkles and rich buttercream frosting make these treats a celebration of sweetness for cookie enthusiasts.

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Ingredients

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Primary Ingredients:

• 3 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 cup rainbow sprinkles

Leavening Agents:

• 1/2 teaspoon (0.5 teaspoon) baking powder
• 1/2 teaspoon (0.5 teaspoon) baking soda

Flavor and Seasoning:

• 1 tablespoon vanilla extract
• 1/4 teaspoon (0.25 teaspoon) salt

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and lining baking sheets with parchment paper for optimal cookie performance.
2. Create a creamy base by whipping softened butter and sugar together until the mixture becomes airy and pale, ensuring a smooth texture.
3. Introduce eggs individually into the butter mixture, thoroughly incorporating each one to maintain a consistent blend, then infuse with vanilla extract for aromatic depth.
4. Separately combine all dry ingredients – flour, baking powder, baking soda, and salt – to ensure even distribution of leavening agents.
5. Merge dry and wet ingredients gradually, gently folding until a uniform dough forms without overmixing, which could lead to tough cookies.
6. Delicately fold colorful sprinkles throughout the dough, distributing them evenly to create a festive, confetti-like appearance.
7. Shape the dough into uniform 1.5-inch spheres, strategically placing them on prepared baking sheets with sufficient spacing for expansion.
8. Bake for 10-12 minutes, watching for subtle golden edges as an indicator of perfect doneness, then transfer to a wire rack for complete cooling and texture stabilization.

Notes

• Experiment with different sprinkle colors to create vibrant, festive variations of the cookie.
• Use room temperature ingredients to ensure smooth, even mixing and better cookie texture.
• For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain a perfect round shape.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 13 g
• Sodium: 110 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 29 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 25 mg