The Coziest Crockpot Tortellini Soup With Sausage Recipe

Warming comfort arrives with this hearty crockpot tortellini soup packed with savory sausage goodness.

Slow-cooking transforms simple ingredients into a rich, soul-satisfying meal.

Cheese-filled pasta swirls nestle among tender vegetables and robust meat chunks.

Robust Italian seasonings infuse every spoonful with deep, complex flavors.

Minimal preparation means maximum deliciousness without hours of kitchen work.

Ladle this steaming soup into bowls and watch smiles spread around the table.

You’ll want seconds before the first bite is finished.

Storage Advice for Crockpot Soup

• Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness.
• Carefully pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal, and freeze for up to 2-3 months. Note that cream cheese and tortellini might slightly change texture when frozen.
• Pour soup into a microwave-safe bowl, cover loosely, and heat in 1-minute intervals. Stir between intervals to distribute heat evenly, checking temperature until thoroughly warmed.

FAQs

• Can I use different types of sausage in this recipe?

Yes, you can substitute Italian sausage with ground turkey sausage, chicken sausage, or even vegetarian sausage alternatives to suit your taste or dietary preferences.

• Is this soup freezer-friendly?

Absolutely! Cool the soup completely, then store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop.

• Can I make this soup without a crockpot?

Definitely! You can prepare this soup in a large pot on the stovetop. Simmer ingredients on low heat for about 45 minutes, then add tortellini and finish cooking for an additional 15 minutes.

What Makes This Tortellini Soup Special

• Unleash Cozy Comfort: Dive into a hearty soup that wraps you in warmth with its rich, satisfying blend of sausage, tortellini, and spinach.
• Minimal Prep, Maximum Flavor: Toss ingredients into the crockpot and let it work its magic, creating a delicious meal with minimal hands-on cooking time.
• Kid-Friendly Crowd-Pleaser: Packed with cheesy tortellini and mild seasonings, this soup appeals to both adults and children, making family mealtime a breeze.
• One-Pot Wonder: Simplify your cooking process with a single-pot recipe that minimizes cleanup and maximizes convenience for busy households.

Ingredients for Crockpot Tortellini Soup

• Italian Sausage: A flavorful meat that adds richness and depth to the soup.

• Onion, Garlic: These ingredients provide a foundational flavor base for the soup.
• Fresh Spinach: A nutritious green that adds color and freshness to the final dish.

• Chicken Broth: The primary liquid that creates the soup's foundation.
• Crushed Tomatoes: Adds a tangy and slightly sweet tomato flavor to the soup.
• Italian Seasoning: A blend of herbs that brings traditional Italian flavor.
• Red Pepper Flakes: Provides a subtle heat and spicy kick.
• Salt, Pepper: Essential seasonings that enhance the overall taste.

• Cream Cheese: Creates a creamy and rich texture in the soup.
• Cheese Tortellini: A stuffed pasta that adds heartiness and cheesy flavor.
• Grated Parmesan Cheese: A classic topping that adds a salty and nutty finish.

How to Prepare Tortellini Soup with Sausage

Step 1: Brown Sausage Goodness

Grab a skillet and sizzle the sausage until it turns a delicious golden brown.

Drain away any extra grease, leaving behind pure meaty flavor.

Step 2: Crockpot Magic Begins

• Browned sausage
• Diced onion
• Minced garlic
• Chicken broth
• Crushed tomatoes
• Italian seasoning
• Red pepper flakes
• Salt
• Black pepper

Stir everything together until it looks wonderfully blended.

Step 3: Slow Cooking Comfort

Cover your crockpot and let the magic happen.

If using low setting, cook for 6-7 hours.

If using high setting, cook for 3-4 hours until flavors mingle and dance.

Step 4: Creamy Tortellini Transformation

• Cream cheese
• Cheese tortellini

Stir gently and let tortellini become perfectly tender during the last 30 minutes of cooking.

Step 5: Fresh Green Finale

Sprinkle fresh spinach into the soup and let it softly wilt for 5-10 minutes, adding a burst of color and nutrition.

Step 6: Serve With Love

Ladle the steaming soup into bowls and shower with grated Parmesan cheese.

Savor every warm, comforting spoonful!

Helpful Tips for Crockpot Soup

• Brown sausage in a skillet before adding to crockpot to enhance deep, rich flavor and remove excess fat.
• Adjust red pepper flakes based on personal heat preference, using less for mild or more for extra kick.
• Cut cream cheese into small cubes to help it melt smoothly and blend evenly throughout the soup.
• Add tortellini in the last 30 minutes to prevent overcooking and maintain ideal texture.
• Add spinach just before serving to preserve bright green color and prevent wilting completely.

Variations on Sausage Tortellini Soup

• Vegetarian Delight: Replace sausage with plant-based sausage crumbles or diced mushrooms for a meat-free version.
• Gluten-Free Option: Swap cheese tortellini with gluten-free tortellini or replace with gluten-free gnocchi or quinoa.
• Dairy-Free Adaptation: Use dairy-free cream cheese alternative and omit Parmesan cheese, or substitute with nutritional yeast.
• Keto-Friendly Swap: Replace tortellini with zucchini noodles or cauliflower florets to reduce carbohydrates while maintaining the soup's rich flavor profile.

Serving Suggestions for Tortellini Soup

• Party Platter Perfection: Serve this hearty soup alongside crusty garlic bread or toasted baguette slices for a delightful dipping experience.
• Cozy Comfort Companion: Pair with a crisp green salad and a glass of red wine to elevate the meal's warmth and flavor profile.
• Meal Prep Magic: Store leftovers in airtight containers for easy lunch options throughout the week, as the soup tastes even better the next day.
• Garnish Galore: Sprinkle extra Parmesan, fresh basil leaves, or a drizzle of olive oil on top to add a gourmet touch and extra depth of flavor.

Crockpot Tortellini Soup With Sausage Recipe

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4.7 from 33 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

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Description

Hearty crockpot tortellini soup with sausage blends Italian comfort flavors for a comforting meal. Rich broth, tender pasta, and savory sausage combine into a satisfying dish you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound Italian sausage (mild or spicy)

Vegetables and Aromatics:

• 1 yellow onion, diced
• 3 garlic cloves, minced
• 4 cups fresh spinach

Liquid and Seasonings:

• 4 cups chicken broth
• 1 (28 ounces) can crushed tomatoes
• 1 (8 ounces) package cream cheese, softened
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt, to taste
• Black pepper, to taste

Pasta and Garnish:

• 1 (16 ounces) package cheese tortellini (fresh or frozen)
• Grated Parmesan cheese (for serving)

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Instructions

1. Sizzle the sausage in a skillet until golden brown, carefully draining any excess fat to ensure a rich, concentrated flavor profile.
2. Transfer the caramelized sausage into the crockpot, layering it with diced onions, minced garlic, robust chicken broth, vibrant crushed tomatoes, aromatic Italian seasoning, zesty red pepper flakes, and a balanced blend of salt and pepper.
3. Allow the ingredients to meld together on low heat for 6-7 hours or on high heat for 3-4 hours, creating a deeply infused and harmonious soup base.
4. During the final 30 minutes of cooking, gently fold in velvety cream cheese and tender cheese tortellini, letting them simmer and absorb the surrounding flavors.
5. Introduce fresh spinach leaves in the last 5-10 minutes, watching them delicately wilt and integrate into the soup’s luxurious texture.
6. Ladle the steaming soup into serving bowls, crowning each portion with a generous sprinkle of freshly grated Parmesan cheese for an elegant finishing touch.

Notes

• Enhance flavor by browning sausage thoroughly before adding to crockpot, which develops deeper meat taste and caramelized notes.
• Customize spice levels by adjusting red pepper flakes, allowing personalized heat intensity for different palate preferences.
• Prevent tortellini from becoming mushy by adding during final 30 minutes of cooking, ensuring perfect texture and preventing overcooking.
• Transform into vegetarian version by substituting sausage with plant-based protein like lentils or mushrooms, maintaining rich umami profile.

• Prep Time: 15 minutes
• Cook Time: 7 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 355 kcal
• Sugar: 4 g
• Sodium: 840 mg
• Fat: 21 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 65 mg