Creamy Crockpot Green Bean Casserole Recipe – Set & Forget Magic
A hearty crockpot green bean casserole brings comfort straight to your dinner table with minimal effort.
Slow cooking transforms ordinary ingredients into a creamy, delectable side dish that sparkles with homestyle charm.
Classic flavors mingle effortlessly during the gentle simmering process.
Crispy onion toppings add a delightful crunch that makes each bite memorable.
Seasonal gatherings become more special when this crowd-pleasing dish appears.
Busy cooks appreciate how simple preparation meets impressive results.
You’ll want seconds of this warm, inviting casserole that feels like a culinary hug.
Crockpot Green Bean Casserole: Why To Love
Ingredients for Crockpot Green Bean Casserole
Main Ingredients:Seasoning Ingredients:Topping and Optional Add-ins:How to Make Crockpot Green Bean Casserole
Step 1: Prepare Slow Cooker Base
Mix together green beans, cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper directly in the crockpot.
Ensure all ingredients are thoroughly combined for an even flavor distribution.
Step 2: Add Crispy Onion Layer
Sprinkle half of the French fried onions into the green bean mixture.
These will provide a delightful crunch and additional texture to the casserole.
Step 3: Slow Cook to Perfection
Set your crockpot to low temperature and let the green bean mixture cook for 4-5 hours.
This slow cooking process allows the flavors to meld together and ensures the green beans become tender and delicious.
Step 4: Enhance with Optional Extras
When the cooking time is almost complete, consider stirring in cheese and crumbled bacon for extra richness and depth of flavor.
These optional ingredients can transform the classic casserole into a more indulgent side dish.
Step 5: Final Crispy Topping
Just before serving, top the casserole with the remaining French fried onions.
This final layer adds a satisfying crunch and golden-brown appearance that makes the dish visually appealing and extra tasty.
Pro Tips for Crockpot Green Bean Casserole
Variations to Customize Crockpot Green Bean Casserole
Serving Ideas for Crockpot Green Bean Casserole
How to Store Crockpot Green Bean Casserole
FAQs
Yes, frozen green beans work perfectly. Just thaw and drain them before adding to the crockpot.
Skip the bacon and use vegetable cream of mushroom soup. You can also add extra cheese or nutritional yeast for more flavor.
No, the slow cooker will cook the green beans to the perfect tenderness during the cooking process.
Absolutely! You can assemble all ingredients in the crockpot insert the night before and refrigerate. Just start cooking in the morning for a delicious dinner.
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Crockpot Green Bean Casserole Recipe
- Total Time: 4 hours 15 minutes
- Yield: 8 1x
Description
Green bean casserole with creamy mushroom sauce blends classic comfort and modern slow-cooker ease. Fresh green beans mingle with crispy onions, creating a hearty side dish perfect for family gatherings and holiday meals.
Ingredients
Main Ingredients:
- 2 pounds Fresh Green Beans (trimmed, cut in half)
- 2 cans (10.5 ounces each) Cream of Mushroom Soup
- 1 cup Milk
Seasoning Ingredients:
- 1 tablespoon Soy Sauce
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper
Topping Ingredients:
- 1 can (6 ounces) French Fried Onions
- 1 cup Cheddar Cheese (shredded)
- 1/2 cup Bacon (cooked, crumbled)
- 1/4 cup Parmesan Cheese (grated)
- 1 cup Mushrooms (sliced)
Instructions
- Gently layer fresh green beans with creamy mushroom base in the slow cooker, ensuring even distribution of seasonings.
- Fold half of the crispy fried onions into the mixture, allowing them to nestle throughout the casserole.
- Set the crockpot to low temperature and allow the ingredients to meld together for 4-5 hours, creating a rich and tender dish.
- During the final moments of cooking, incorporate optional cheese and crumbled bacon for enhanced depth of flavor.
- Garnish the top with remaining golden-brown fried onions, creating a crunchy textural contrast to the soft vegetable base.
- Serve immediately while warm, ensuring the onion topping maintains its signature crispness.
Notes
- Opt for fresh green beans to enhance the casserole’s texture and flavor, ensuring crisp-tender results.
- Reduce sodium by using low-sodium cream of mushroom soup and minimal soy sauce for a heart-healthy version.
- For a gluten-free adaptation, substitute traditional French fried onions with gluten-free crispy onions or crushed gluten-free crackers.
- Elevate the dish’s protein content by adding cooked diced chicken or turkey for a complete meal option.
- Prep Time: 15 minutes
- Cook Time: 4 hours (or 5 hours)
- Category: Dinner, Lunch, Appetizer, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 119 kcal
- Sugar: 3 g
- Sodium: 527 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 15 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.