Hearty Crockpot Chicken Parmesan Soup Recipe You’ll Adore

Crisp autumn evenings call for a comforting crockpot chicken parmesan soup that warms you from the inside out.

Savory aromas will dance through your kitchen as ingredients slowly meld together.

Tender chicken mingles with rich tomato broth, creating a hearty meal that feels like a warm embrace.

Cheese lovers will swoon over the delightful blend of mozzarella and parmesan melting into each spoonful.

Classic Italian flavors combine effortlessly in this simple slow-cooker masterpiece.

Minimal prep work means maximum enjoyment for busy home cooks seeking a delicious dinner solution.

Grab a ladle and let this soul-satisfying soup become your new cold-weather companion.

Crockpot Chicken Parmesan Soup: Italian Comfort

• Simplify Meal Prep: Dump all ingredients into the crockpot and let it work its magic, creating a hands-off cooking experience that saves precious kitchen time.
• Comfort in a Bowl: Enjoy a hearty, warm soup that combines classic chicken parmesan flavors with the convenience of a one-pot meal, perfect for satisfying hunger and warming souls.
• Kid-Friendly Crowd-Pleaser: Packed with familiar flavors and cheesy goodness, this soup appeals to both children and adults, making dinnertime a stress-free and delicious experience.
• Versatile Weeknight Wonder: Adaptable for busy families, this recipe works great for meal prep, quick dinners, or cozy gatherings with minimal effort and maximum flavor.

Ingredients for Chicken Parmesan Soup

• Chicken Breasts: A tender protein base that provides the main flavor and substance of the soup.
• Chicken Broth: The liquid foundation that creates the soup's delicious base and helps cook the ingredients.
• Marinara Sauce: A classic Italian tomato sauce that adds rich, tangy flavor to the soup.
• Diced Tomatoes: Provide additional texture and fresh tomato flavor to the soup.
• Pasta: Adds hearty substance and makes the soup more filling.

• Garlic, Onion: Aromatic ingredients that build a deep, savory flavor profile.
• Italian Seasoning: A blend of herbs that brings authentic Italian taste to the soup.
• Salt, Pepper: Essential seasonings that enhance and balance the overall flavor.

• Parmesan Cheese, Mozzarella Cheese: Creamy cheeses that add richness and a classic Italian cheese flavor to the soup.

• Fresh Basil: A fragrant herb that provides a fresh finishing touch to the soup.

Stepwise Crockpot Chicken Parmesan Soup Preparation

Step 1: Toss Everything into the Slow Cooker

• Chicken breasts
• Chicken broth
• Marinara sauce
• Diced tomatoes
• Minced garlic
• Chopped onion
• Italian seasoning
• Salt
• Black pepper

Place all ingredients together and give them a gentle stir to distribute evenly.

Step 2: Slow Cook the Base

Cover the crockpot and let it work its magic.

Cook on low setting for 6-8 hours or on high setting for 3-4 hours.

You’ll know it’s ready when the chicken becomes incredibly tender and easily falls apart.

Step 3: Shred the Chicken

Using two forks, pull the chicken apart into soft, delicate shreds.

Return the shredded chicken back into the soup, mixing it thoroughly.

Step 4: Add Pasta and Cook

Pour pasta directly into the crockpot.

Continue cooking on high setting for 15-20 minutes until the pasta becomes perfectly tender and absorbs the delicious flavors.

Step 5: Create Creamy Cheesy Goodness

Sprinkle in Parmesan and mozzarella cheeses.

Stir continuously until the cheeses melt completely, creating a rich and smooth texture.

Step 6: Serve and Enjoy

Ladle the soup into bowls and garnish with fresh basil leaves.

Serve piping hot and savor every delightful spoonful.

Pro Tips for Chicken Parmesan Soup

• Add pasta during the last 15-20 minutes of cooking to maintain its texture and prevent overcooking.
• Sauté garlic and onion before adding to the crockpot to enhance the soup's overall taste profile.
• Use boneless, skinless chicken breasts for easy shredding and a lean protein option.
• If the soup seems too thick, add extra chicken broth to reach your desired thickness.
• Substitute regular pasta with gluten-free pasta or cauliflower rice for a low-carb alternative.

Flavorful Variations for Chicken Parmesan Soup

• Gluten-Free Version: Replace regular pasta with gluten-free pasta or zucchini noodles to accommodate those with gluten sensitivities.
• Vegetarian Adaptation: Swap chicken with plant-based protein like tofu, seitan, or white beans, using vegetable broth instead of chicken broth.
• Dairy-Free Option: Use nutritional yeast or dairy-free cheese alternatives to replace Parmesan and mozzarella for those avoiding dairy products.
• Spicy Kick Variation: Add red pepper flakes, diced jalapeños, or a splash of hot sauce to create a more intense, zesty flavor profile for heat lovers.

Serving Suggestions for Chicken Parmesan Soup

• Cheesy Bread Dippers: Slice a crusty Italian bread, toast until golden, and use it to scoop up the rich, cheesy soup for extra flavor and crunch.
• Salad Sidekick: Pair the soup with a crisp romaine and cherry tomato salad dressed in a light Italian vinaigrette to balance the hearty meal.
• Herb Garden Sprinkle: Top each bowl with freshly chopped basil, parsley, or oregano to brighten the soup's deep tomato and cheese flavors and add a fresh green touch.
• Wine Companion: Serve alongside a glass of light Pinot Grigio or Sauvignon Blanc to complement the soup's creamy and tangy profile.

Storage Tips for Chicken Parmesan Soup

• Store leftover soup in an airtight container and keep in the refrigerator for up to 4 days. Cool completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or freezer bags, removing excess air. Freeze for up to 3 months. Label with date and contents.
• Pour desired portion into microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Check temperature before serving.
• Pour soup into a saucepan. Warm over medium-low heat, stirring occasionally. Add a splash of chicken broth if soup seems too thick. Heat until steaming and reach 165°F internal temperature.

FAQs

• Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts directly in the crockpot. Just add 1-2 hours to the cooking time to ensure they are fully cooked and tender.

• Do I need to pre-cook the pasta before adding it to the soup?

No, you can add uncooked pasta directly to the crockpot during the last 15-20 minutes of cooking. This helps absorb the flavors and keeps the pasta from becoming mushy.

• What type of pasta works best in this soup?

Short pasta like penne, rotini, or shells work great because they hold the sauce well and are easy to eat. Avoid long pasta like spaghetti or linguine.

Crockpot Chicken Parmesan Soup Recipe

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4.9 from 25 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Hearty crockpot chicken parmesan soup delivers classic Italian comfort in a simple one-pot meal. Home cooks can savor rich marinara, tender chicken, and melted cheese with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1.5 pounds boneless, skinless chicken breasts or thighs

Cheese Components:

• 1/2 cup parmesan cheese, grated
• 1 cup mozzarella cheese, shredded

Primary Liquid and Vegetable Base:

• 4 cups chicken broth
• 1 cup marinara sauce
• 1 can (14.5 ounces) diced tomatoes
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tablespoon italian seasoning
• 1 cup pasta (ditalini or small shells)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh basil (optional for garnish)

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Instructions

1. Nestle whole chicken breasts into the crockpot along with aromatic marinara sauce, diced tomatoes, minced garlic, chopped onions, and a blend of Italian seasonings.
2. Pour chicken broth over the ingredients, ensuring chicken is mostly submerged, then season with salt and pepper for depth of flavor.
3. Set crockpot to low temperature and allow ingredients to simmer gently for 6-8 hours, or use high setting for 3-4 hours until chicken becomes exceptionally tender.
4. Remove chicken and carefully shred meat using two forks, returning pulled meat back into the rich, bubbling liquid.
5. Add uncooked pasta directly into the crockpot, increasing temperature to high and cooking for 15-20 minutes until pasta reaches perfect al dente texture.
6. Sprinkle Parmesan and mozzarella cheeses into the soup, stirring continuously until both cheeses melt completely and create a luxurious, creamy consistency.
7. Ladle steaming soup into serving bowls and garnish with fresh, fragrant basil leaves for a vibrant finishing touch.

Notes

• Opt for low-sodium chicken broth to control salt levels and create a healthier version of the soup.
• Use whole wheat pasta for added fiber and a nutritional boost, making the dish more diet-friendly.
• Ensure chicken reaches an internal temperature of 165°F for safe consumption and perfectly tender meat.
• Swap mozzarella with dairy-free cheese alternatives to create a delicious lactose-free option for sensitive diets.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 210 kcal
• Sugar: 4 g
• Sodium: 620 mg
• Fat: 8 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 50 mg