The Heartwarming Crockpot Chicken Noodle Soup Recipe for Cozy Days

Comfort wraps around you like a warm blanket when this crockpot chicken noodle soup simmers gently throughout the day.

Slow-cooking transforms simple ingredients into a hearty meal that speaks directly to your soul.

Tender chicken pieces mingle with soft noodles, creating a symphony of flavors that dance across your palate.

Fragrant herbs and vegetables peek through the rich broth, promising a nutritious and satisfying experience.

Weeknight dinners become effortless with this hands-off approach to classic comfort food.

Minimal prep work means maximum relaxation while deliciousness builds quietly in your kitchen.

Savor each spoonful and let this soup remind you why home-cooked meals always win.

Crockpot Chicken Noodle Soup That Warms the Soul

• Simplify Meal Prep: Toss ingredients into the crockpot and let it work its magic, creating a hands-off cooking experience that saves precious time and energy.
• Comfort in a Bowl: Packed with tender chicken, hearty vegetables, and soft noodles, this soup delivers ultimate comfort and warmth for any day of the week.
• Family-Friendly Feast: Kids and adults alike will love this classic soup that provides balanced nutrition and satisfying flavors everyone can enjoy together.
• Flexible Cooking Options: Adapt the recipe by cooking on low or high heat, making it perfect for busy schedules and different meal planning needs.

Ingredients for Crockpot Chicken Noodle Soup

• Chicken: A hearty protein that provides the base flavor and substance for the soup.
• Egg Noodles: Soft, comforting pasta that adds texture and substance to the soup.
• Chicken Broth: A flavorful liquid that creates the soup's rich and warm base.

• Carrots, Celery, Onion: A classic mirepoix that builds a deep, aromatic foundation for the soup.
• Garlic: A fragrant ingredient that enhances the overall depth of flavor.

• Bay Leaves, Thyme: Herbs that infuse the soup with a subtle, earthy complexity.
• Salt, Pepper: Essential seasonings that balance and enhance the soup's natural flavors.
• Fresh Parsley: A bright, fresh garnish that adds a pop of color and light herb notes.

How to Make Crockpot Chicken Noodle Soup

Step 1: Toss Everything Into Crockpot

Grab your crockpot and start layering in all the delicious ingredients.

• Whole chicken pieces
• Diced carrots
• Chopped celery
• Sliced onions
• Minced garlic
• Chicken broth
• Bay leaves
• Fresh thyme
• Salt
• Black pepper

Make sure everything is evenly distributed in the pot for maximum flavor.

Step 2: Slow Cook The Mixture

Set your crockpot to low heat and let everything simmer and meld together.

Cook for 6-8 hours or if you’re short on time, use high heat for 3-4 hours.

The chicken should become super tender and start falling apart.

Step 3: Shred The Chicken

Carefully remove the chicken from the crockpot.

Using two forks, pull the meat apart into bite-sized shreds.

This technique ensures tender, juicy chicken pieces throughout the soup.

Step 4: Add Noodles And Finish Cooking

Return the shredded chicken to the pot and toss in egg noodles.

Continue cooking for an additional 20-30 minutes until the noodles become soft and perfectly cooked.

Step 5: Garnish And Serve

Sprinkle fresh chopped parsley on top for a burst of color and added freshness.

Ladle the hot soup into bowls and enjoy this comforting meal straight from your crockpot.

Expert Tips for Crockpot Chicken Noodle Soup

• Add a splash of white wine or a dash of poultry seasoning to elevate the soup's complexity and richness.
• Toss in extra vegetables like spinach, kale, or zucchini during the last 30 minutes of cooking for added nutrients and color.
• Cook noodles separately and add them just before serving to prevent overcooking and maintain their ideal al dente consistency.
• Swap egg noodles with gluten-free pasta or zucchini noodles for a low-carb or gluten-free alternative that's equally delicious.

Variations for Crockpot Chicken Noodle Soup

• Gluten-Free Friendly: Replace egg noodles with gluten-free rice noodles or quinoa pasta for those with wheat sensitivities.
• Vegetarian Adaptation: Swap chicken with firm tofu or plant-based chicken alternatives, using vegetable broth instead of chicken broth for a meat-free version.
• Low-Carb Option: Substitute noodles with spiralized zucchini or cauliflower rice to reduce carbohydrate content while maintaining soup's hearty texture.
• Spicy Southwestern Spin: Add diced green chiles, cumin, and cilantro to transform the classic chicken noodle soup into a zesty Mexican-inspired meal.

Serving Ideas for Crockpot Chicken Noodle Soup

• Cozy Family Dinner Companion: Pair this hearty soup with warm, crusty bread or homemade biscuits for a complete meal that hugs your taste buds.
• Healthy Side Salad Boost: Create a crisp green salad with mixed lettuce, cucumber, and a light vinaigrette to balance the soup's rich, comforting flavors.
• Rustic Weekend Lunch Idea: Serve in large ceramic mugs with a sprinkle of extra fresh parsley for a casual, soul-warming midday meal that feels like a warm embrace.
• Protein Power-Up Option: Top with additional shredded rotisserie chicken or crispy bacon bits for extra protein and a delightful crunch that elevates the soup's texture.

Storage Advice for Crockpot Chicken Noodle Soup

• Store leftover soup in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 3 months. Label with date and contents.
• Move frozen soup to the refrigerator overnight for gradual thawing. Avoid leaving at room temperature to prevent bacterial contamination.
• Warm soup in a pot over medium heat, stirring occasionally. Add a splash of chicken broth if needed to restore moisture. Heat until internal temperature reaches 165°F. Discard if soup looks or smells off after storage.

FAQs

• Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken. Just add 1-2 hours to the cooking time to ensure it’s fully cooked and tender.

• Do I need to pre-cook the chicken before adding it to the crockpot?

No, you can add raw chicken directly to the crockpot. The slow cooking process will cook the chicken thoroughly and make it tender.

• Is this soup gluten-free?

Not as written. To make it gluten-free, use gluten-free egg noodles or substitute with rice noodles or zucchini noodles.

• How can I make the soup more flavorful?

Add a splash of white wine, use homemade chicken broth, or include additional herbs like rosemary or a pinch of dried herbs for extra depth of flavor.

Crockpot Chicken Noodle Soup Recipe

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4.8 from 21 reviews

• Total Time: 8 hours 20 minutes
• Yield: 6 1x

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Description

Grandma’s comforting crockpot chicken noodle soup delights families with hearty homemade goodness. Tender chicken, wholesome vegetables, and perfectly cooked noodles create a soul-warming meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 2 chicken breasts

Vegetables:

• 3 carrots
• 2 stalks celery
• 1 onion
• 3 cloves garlic

Herbs, Seasonings, and Liquid:

• 6 cups chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces (226 grams) egg noodles
• 2 tablespoons fresh parsley (optional)

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Instructions

1. Layer tender chicken breasts, crisp carrots, aromatic celery, diced onions, and minced garlic into the slow cooker, creating a flavorful foundation.
2. Pour chicken broth over the ingredients, then sprinkle bay leaves, thyme, salt, and pepper to enhance the soup’s depth of flavor.
3. Allow the mixture to simmer on low temperature for 6-8 hours or on high for 3-4 hours, ensuring chicken becomes perfectly tender and vegetables soften.
4. Carefully extract chicken from the broth and gently shred meat using two forks, then return the shredded pieces back into the slow cooker.
5. Introduce egg noodles into the hot liquid, cooking for an additional 20-30 minutes until pasta reaches ideal tenderness and absorbs surrounding flavors.
6. Taste and adjust seasoning if needed, ensuring balanced salt and pepper levels.
7. Sprinkle freshly chopped parsley across the surface for a vibrant garnish and serve piping hot in deep bowls.

Notes

• Choose bone-in chicken for richer, more flavorful broth that adds depth to the soup’s overall taste.
• Chop vegetables uniformly to ensure even cooking and consistent texture throughout the dish.
• Opt for wide egg noodles to create a heartier, more satisfying soup with substantial pasta presence.
• Reduce sodium by using low-sodium chicken broth and controlling salt added during cooking process.

• Prep Time: 20 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 180 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 55 mg