Easy Crockpot Chicken Alfredo Pasta Recipe

Creamy and comforting crockpot chicken Alfredo pasta brings warmth to any dining table.

Slow-cooking transforms simple ingredients into a magical meal that feels like a culinary hug.

Tender chicken pieces nestle perfectly among soft pasta strands, creating a dish packed with rich flavor.

Weeknight dinners become effortless when you let your crockpot do the heavy lifting.

Minimal prep work means maximum satisfaction for hungry families searching for delicious comfort food.

pasta lovers will adore how easily this recipe comes together with just a few key ingredients.

Cheesy, smooth, and utterly irresistible – you won’t be able to stop at one serving of this delightful meal.

Crockpot Chicken Alfredo Pasta: Creamy and Comforting

• Simplify Weeknight Dinners: Crockpot Chicken Alfredo Pasta transforms busy evenings into stress-free meal experiences with minimal hands-on preparation and maximum flavor.
• Crowd-Pleasing Comfort: Creamy, cheesy pasta with tender shredded chicken creates a universally loved dish that satisfies both kids and adults with its rich, comforting flavors.
• One-Pot Wonder: This recipe eliminates multiple cooking steps by preparing protein and pasta simultaneously in a single crockpot, reducing kitchen cleanup and saving valuable time for family moments.
• Customize with Ease: Experiment by adding vegetables like spinach or broccoli, switching protein types, or adjusting seasonings to make this versatile recipe uniquely yours.

Ingredients for Chicken Alfredo Pasta

• Chicken Breasts: Tender, juicy meat that forms the main protein of the dish.

• Heavy Cream, Parmesan Cheese: Creamy components that create a rich, smooth sauce.
• Chicken Broth: Liquid base that adds depth of flavor and helps cook the chicken.

• Salt, Pepper, Garlic Powder, Italian Seasoning: Spices that enhance the overall taste of the chicken.
• Fresh Parsley: Bright, fresh herb used for garnishing and adding a pop of color.

• Fettuccine: Classic pasta shape that holds the creamy sauce perfectly.

Instructions for Crockpot Chicken Alfredo Pasta

Step 1: Prep the Chicken

Place chicken breasts in the crockpot.

Sprinkle generously with salt, pepper, garlic powder, and Italian seasoning to infuse deep, rich flavors into the meat.

Step 2: Create the Cooking Liquid

Pour chicken broth and heavy cream into the crockpot, completely covering the seasoned chicken.

This combination will create a luxurious, creamy base for the dish.

Step 3: Slow Cook the Chicken

Cover the crockpot and cook on LOW temperature for 4-5 hours.

The chicken will become incredibly tender and easily fall apart during this slow cooking process.

Step 4: Shred the Chicken

Carefully remove the cooked chicken from the crockpot.

Using two forks, shred the chicken into bite-sized pieces.

Return the shredded meat back into the creamy liquid.

Step 5: Add Pasta and Cheese

Introduce fettuccine pasta and Parmesan cheese to the crockpot.

Gently stir to ensure all ingredients are well combined and coated with the creamy sauce.

Step 6: Final Cooking Stage

Cover the crockpot and switch to HIGH temperature.

Cook for 30-40 minutes, stirring occasionally to prevent pasta from sticking.

Continue cooking until the pasta reaches perfect al dente texture.

Step 7: Garnish and Serve

Sprinkle fresh chopped parsley over the top for a burst of color and added freshness.

Serve the Crockpot Chicken Alfredo Pasta piping hot and enjoy the comforting, creamy goodness.

Tips for Perfect Chicken Alfredo

• Stir the pasta occasionally during cooking to ensure even cooking and prevent clumping or sticking to the crockpot bottom.
• Add extra chicken broth if the sauce seems too thick, ensuring a creamy and smooth texture for the pasta.
• Use boneless, skinless chicken breasts for the most tender and easily shreddable meat in the dish.
• Substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan for a lactose-free version.
• Fresh parsley adds brightness, but experiment with basil or chives for additional flavor complexity.

Variations on Crockpot Chicken Alfredo Pasta

• Gluten-Free Pasta Option: Replace fettuccine with gluten-free pasta or zucchini noodles for a celiac-friendly version.
• Dairy-Free Adaptation: Swap heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for lactose-intolerant individuals.
• Low-Carb Alternative: Substitute pasta with cauliflower rice or spiralized vegetables like spaghetti squash to reduce carbohydrate intake.
• Spicy Herb Variation: Add red pepper flakes, fresh basil, and extra garlic to create a more robust and zesty flavor profile.

Serving Suggestions for Chicken Alfredo

• Pasta Night Perfection: Serve this creamy Crockpot Chicken Alfredo with a crisp side salad topped with Italian vinaigrette.
• Elegant Dinner Presentation: Plate the pasta in shallow white bowls, sprinkle extra Parmesan cheese, and add a few fresh basil leaves for color and aroma.
• Protein Power-Up: Pair with grilled asparagus or roasted broccoli to boost vegetable intake and create a balanced meal that feels restaurant-worthy.
• Bread Companion: Serve alongside warm garlic bread or toasted Italian bread slices to soak up the delicious Alfredo sauce and complete the dining experience.

Storage Advice for Crockpot Chicken Alfredo Pasta

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled pasta to freezer-safe containers or zip-lock bags. Freeze up to 2 months. Seal tightly to prevent freezer burn.
• Place portion in microwave-safe dish. Add splash of chicken broth or milk to restore moisture. Heat in 30-second intervals, stirring between each interval until heated through.
• Pour pasta into skillet. Add small amount of cream or broth. Warm over medium-low heat, stirring gently to prevent sticking. Restore creamy texture by mixing occasionally.

FAQs

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F before shredding.

• Is it possible to use a different type of pasta?

Absolutely! You can substitute fettuccine with penne, linguine, or rotini. Just adjust cooking time slightly based on the pasta shape.

• How can I make this recipe lighter?

Replace heavy cream with half-and-half or whole milk, and use reduced-fat Parmesan cheese to lower the calorie content while maintaining flavor.

• What if my pasta isn't cooking properly?

If the pasta seems dry, add a little extra chicken broth or water during the cooking process to help it become tender and prevent sticking.

Crockpot Chicken Alfredo Pasta Recipe

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4.7 from 25 reviews

• Total Time: 4 hours 55 minutes
• Yield: 6 1x

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Description

Creamy crockpot chicken alfredo pasta satisfies comfort food cravings with minimal effort. Parmesan cheese and tender chicken combine for a simple, delicious meal that brings Italian-inspired flavors right to your dinner table.

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Ingredients

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Protein:

• 2 boneless, skinless chicken breasts

Pasta and Dairy:

• 12 ounces (340 grams) fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese

Seasonings and Liquids:

• 4 cups chicken broth
• 1 tablespoon garlic powder
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Nestle seasoned chicken breasts into the crockpot, coating thoroughly with salt, pepper, garlic powder, and Italian seasoning for maximum flavor infusion.
2. Pour chicken broth and heavy cream over the chicken, ensuring complete coverage. Slow cook on LOW temperature for 4-5 hours until meat becomes fork-tenderly soft.
3. Extract chicken from liquid, carefully shred using two forks, and reintroduce shredded meat back into the creamy crockpot mixture.
4. Gently incorporate fettuccine pasta and grated Parmesan cheese, stirring to distribute ingredients evenly throughout the sauce.
5. Increase crockpot setting to HIGH and cook for 30-40 minutes, periodically mixing to prevent pasta from clumping and ensure uniform cooking.
6. Once pasta reaches desired tenderness, remove lid and allow sauce to slightly thicken for 5 minutes.
7. Sprinkle freshly chopped parsley across the surface for vibrant color and aromatic finish. Transfer to serving dishes while piping hot.

Notes

• Opt for boneless, skinless chicken breasts to ensure even cooking and easy shredding in the crockpot.
• Choose low-sodium chicken broth to control salt levels and prevent the dish from becoming too salty.
• Use freshly grated Parmesan cheese for a richer, more authentic flavor compared to pre-packaged options.
• Allow extra cooking time if using frozen chicken, typically adding 1-2 hours to the total cook time.

• Prep Time: 15 minutes
• Cook Time: 4 hours 40 minutes
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 620 kcal
• Sugar: 2 g
• Sodium: 750 mg
• Fat: 35 g
• Saturated Fat: 20 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 140 mg