Juicy Crock Pot Mississippi Chicken Sliders Recipe for Any Day

Crafting delectable crock pot Mississippi chicken sliders will transport your taste buds to comfort food heaven.

Tender shredded chicken nestles between soft rolls, promising a mouthwatering experience.

Pepperoncini peppers add a zesty kick that surprises and delights.

Southern-inspired flavors meld together, creating an irresistible sandwich that begs for seconds.

Ranch seasoning brings a creamy, tangy dimension to each bite.

Simple ingredients combine to make magic in your slow cooker.

One forkful, and you’ll understand why these sliders have become a crowd-pleasing sensation.

Prepare to be amazed by this ridiculously easy and delicious meal that’ll have everyone asking for the recipe.

Why Crock Pot Mississippi Chicken Sliders Are So Good

• Simplify Meal Prep: Dump ingredients into the crock pot and walk away, creating a hands-off cooking experience that saves precious kitchen time and energy.
• Crowd-Pleasing Flavor Explosion: Tangy pepperoncini peppers and zesty ranch seasoning combine to deliver a mouthwatering taste that will have everyone coming back for seconds.
• Versatile Serving Options: Perfect for casual gatherings, game day parties, or quick family dinners, these sliders can be customized with cheese and served on toasted or soft buns.
• Minimal Ingredient Magic: Using just a few pantry staples, this recipe transforms simple chicken into a delicious meal that feels gourmet without complicated cooking techniques.

Ingredients for Crock Pot Mississippi Chicken Sliders

• Chicken Breasts: Lean and tender meat that forms the base of the Mississippi Chicken Sliders.

• Ranch Seasoning Mix, Au Jus Gravy Mix: Flavorful powdered seasonings that add rich, tangy taste to the chicken.

• Butter: Adds richness and helps create a moist, tender chicken texture.
• Pepperoncini Peppers: Provides a zesty, slightly spicy kick to the chicken mixture.

• Slider Buns: Soft, small rolls perfect for creating handheld sandwiches.
• Cheese (Optional): Adds a creamy, melty element to enhance the sliders.

How to Prepare Crock Pot Mississippi Chicken Sliders

Step 1: Prep Crock Pot Chicken Base

Place chicken breasts directly into the crock pot, creating an even layer at the bottom of the cooking vessel.

Step 2: Season Generously

Sprinkle ranch seasoning and au jus gravy mix completely over the chicken, ensuring full coverage for maximum flavor absorption.

Step 3: Add Moisture and Flavor Boosters

• Butter
• Pepperoncini peppers

Step 4: Slow Cook to Perfection

• Low setting: 6-7 hours
• High setting: 3-4 hours

Cook until chicken becomes incredibly tender and easily falls apart.

Step 5: Shred and Mix

Use two forks to shred the chicken directly inside the crock pot, blending it thoroughly with the surrounding cooking juices to enhance flavor and moisture.

Step 6: Prepare Slider Assembly

Optional: Quickly toast slider buns for added texture and warmth.

Layer each bun with the succulent shredded chicken mixture.

Optional: Sprinkle cheese on top for extra richness.

Step 7: Serve and Savor

Plate the Mississippi chicken sliders while warm and enjoy the mouthwatering combination of tangy, savory flavors.

Tips for Crock Pot Mississippi Chicken Sliders

• Use two forks to pull chicken apart for perfectly even, tender shreds that absorb all the delicious juices.
• Adjust pepperoncini amount based on spice preference, removing seeds for milder flavor or adding more for extra kick.
• Choose melty cheeses like provolone or pepper jack to enhance the slider's richness and add creamy texture.
• Keep chicken juicy by not overcooking and letting it rest in the crockpot liquid after shredding to maintain tenderness.
• Lightly butter and toast slider buns for a crispy exterior that prevents sogginess and adds extra flavor dimension.

Flavor Variations for Mississippi Chicken Sliders

• Spicy Jalapeño Sliders: Replace pepperoncini peppers with diced fresh jalapeños for a hotter kick, perfect for heat lovers.
• Vegetarian Alternative: Swap chicken with jackfruit or firm tofu, using vegetable broth instead of au jus mix for a plant-based version.
• Low-Carb Lettuce Wraps: Skip slider buns and serve chicken mixture in crisp lettuce leaves for a lighter, carb-conscious meal.
• Greek-Inspired Variation: Add crumbled feta cheese and swap ranch seasoning with oregano and garlic powder for a Mediterranean flavor profile.

What Complements Mississippi Chicken Sliders

• Hearty Sandwich Feast: Pile the shredded Mississippi chicken high on soft slider buns for a classic sandwich experience perfect for game day or casual gatherings.
• Loaded Slider Bar: Set out various toppings like crispy bacon bits, sliced pickles, fresh coleslaw, and extra cheese so guests can customize their own sliders.
• Meal Prep Delight: Store leftover chicken in airtight containers for quick lunches during the week, using it in salads, wraps, or over rice for versatile meal options.
• Family-Style Dinner Approach: Serve the chicken directly from the crock pot with slider buns on the side, allowing everyone to assemble their own sandwiches for a fun, interactive meal.

How to Store Crock Pot Mississippi Chicken Sliders

• Transfer leftover chicken to an airtight container and store in the refrigerator for up to 4 days. Seal tightly to prevent moisture loss and maintain flavor.
• Pack cooled chicken in freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for up to 3 months, ensuring optimal taste and texture.
• Place chicken in a microwave-safe dish, sprinkle a few tablespoons of water or broth to prevent drying. Cover and heat in 30-second intervals, stirring between each to distribute heat evenly.

FAQs

• Why use ranch and au jus seasoning together?

These two seasonings create a tangy, savory flavor profile that makes the chicken incredibly rich and delicious, adding depth and complexity to the meat.

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts directly in the crock pot. Just add 1-2 hours to the cooking time to ensure they cook thoroughly and become tender.

• Are pepperoncini peppers spicy?

Pepperoncini peppers are mild with a slight tangy and sweet heat. They add a gentle zingy flavor without being overwhelmingly spicy, perfect for most people’s taste preferences.

Crock Pot Mississippi Chicken Sliders Recipe

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4.9 from 33 reviews

• Total Time: 7 hours 15 minutes
• Yield: 8 1x

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Description

Mississippi chicken sliders combine tender, zesty chicken with tangy pepperoncini peppers for an irresistible slow-cooker meal. Hearty sandwiches satisfy hungry crowds with minimal prep and maximum flavor.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts (454 grams / 16 ounces)

Seasoning Mixes:

• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix

Flavor Enhancers:

• 6 – 8 pepperoncini peppers
• 1 splash pepperoncini juice
• 1 stick (113 grams / 4 ounces) unsalted butter

Serving Components:

• slider buns
• sliced cheese (optional)

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Instructions

1. Nestle chicken breasts into the crock pot, creating an even layer.
2. Generously dust ranch seasoning and au jus gravy mix across the chicken surface, ensuring complete coverage.
3. Cut butter into small pieces and strategically distribute over the seasoned chicken.
4. Scatter pepperoncini peppers throughout the crock pot, spreading them evenly around the meat.
5. Secure the lid and slow cook on low temperature for 6-7 hours or high temperature for 3-4 hours until chicken becomes exceptionally tender and easily pulls apart.
6. Using two forks, meticulously shred the chicken directly within the crock pot, allowing the meat to absorb and intermingle with the surrounding flavorful juices.
7. Optional: Lightly toast slider buns to enhance their texture and warmth.
8. Construct sliders by layering the succulent shredded chicken mixture onto prepared buns.
9. For added indulgence, melt cheese atop the chicken if desired.
10. Serve immediately while the sliders remain warm and aromatic, delivering maximum flavor and satisfaction.

Notes

• Customize spice levels by adjusting the number of pepperoncini peppers for milder or bolder flavor profiles.
• Opt for low-sodium ranch and au jus mixes to control salt intake and make the recipe more diet-friendly.
• Swap chicken breasts with chicken thighs for extra moisture and richer taste, especially if cooking on high heat.
• Use gluten-free seasoning mixes and buns to transform this recipe into a celiac-friendly meal option.

• Prep Time: 15 minutes
• Cook Time: 7 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 340 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 110 mg