Sizzling Crock Pot Creamy Cajun Chicken Pasta Recipe for All

Whipping up a delightful crock pot creamy Cajun chicken pasta will transport your taste buds to louisiana’s vibrant culinary landscape.

Simmering spices create a magical harmony of flavors that dance across your palate.

Comfort meets excitement in this one-pot wonder that promises minimal effort and maximum satisfaction.

Bold Cajun seasonings infuse each tender chicken morsel with zesty warmth.

creamy sauce embraces perfectly cooked pasta, turning an ordinary weeknight meal into something extraordinary.

Rich ingredients blend seamlessly, crafting a dish that feels both indulgent and homey.

You’ll fall in love with how easily this recipe comes together, making dinner a stress-free celebration of southern cuisine.

Prepare to savor every single, soul-warming bite of this irresistible pasta experience.

Crock Pot Creamy Cajun Chicken Pasta Flair

• Savor Spicy Comfort: This creamy Cajun chicken pasta brings bold flavors with minimal kitchen effort.
• Hands-Off Cooking Delight: The crock pot does most of the work, letting you relax while a delicious meal slowly develops.
• Family-Friendly Crowd-Pleaser: Packed with cheesy goodness and mild Cajun spices, this dish appeals to both kids and adults.
• Versatile Meal Solution: Perfect for busy weeknights, potlucks, or when you want a hearty one-pot meal that requires little preparation.

Ingredients for Cajun Chicken Pasta

• Chicken Breasts: Tender meat that absorbs the rich Cajun flavors and creates the main protein base of the dish.
• Cream Cheese: Adds a smooth and creamy texture to the sauce.
• Parmesan Cheese: Provides a sharp, salty flavor and helps thicken the sauce.

• Cajun Seasoning, Garlic Powder, Onion Powder, Smoked Paprika, Cayenne Pepper: Create a bold and spicy flavor profile that defines the Cajun-style taste of the dish.

• Onion, Bell Peppers: Add sweetness and depth to the overall flavor of the pasta.
• Cream of Chicken Soup, Chicken Broth: Form a rich, savory liquid base that helps cook the chicken and create a creamy sauce.
• Pasta: Serves as the hearty foundation of the meal, absorbing the delicious Cajun-style sauce.

How to Cook Crock Pot Cajun Chicken Pasta

Step 1: Spice Up the Chicken

Generously coat chicken breasts with a bold blend of Cajun seasoning, garlic powder, onion powder, smoked paprika, and a pinch of cayenne pepper for an extra kick.

Step 2: Build the Flavor Base

• Diced onions
• Chopped bell peppers
• Cream of chicken soup
• Chicken broth

Step 3: Let It Simmer

Cook the chicken on LOW for 6-7 hours or HIGH for 3-4 hours until it becomes incredibly tender and fully cooked through.

Step 4: Shred and Break Down

Use two forks to gently pull the chicken apart, creating delicious shredded meat mixed into the flavorful sauce.

Step 5: Create the Creamy Sauce

Stir in rich cream cheese and nutty Parmesan cheese until the mixture becomes smooth and luxuriously creamy.

Step 6: Add the Pasta

Cook pasta according to package directions, drain completely, and fold into the slow cooker mixture, ensuring every noodle gets coated with the spicy, creamy sauce.

Step 7: Serve and Enjoy

Dish out the steaming pasta immediately, with an optional sprinkle of extra Parmesan cheese or fresh chopped parsley for a final touch of freshness.

Insider Tips for Cajun Chicken Pasta

• Swap regular cream of chicken soup and chicken broth with low-sodium versions to control salt intake without sacrificing flavor.
• Customize the heat by reducing or increasing cayenne pepper and Cajun seasoning to match your personal spice tolerance.
• Cook pasta directly in the crock pot during the last 30 minutes to save time and reduce dishes, ensuring perfectly coated noodles.
• Replace regular pasta with gluten-free options and use gluten-free cream of chicken soup to accommodate dietary restrictions.
• Add extra vegetables like spinach, zucchini, or mushrooms during the last hour of cooking for increased nutrition and flavor variety.

Variations for Creamy Cajun Chicken Pasta

• Vegan Cajun Tofu Pasta: Replace chicken with firm tofu, use vegetable broth, and substitute cream cheese with cashew cream for a plant-based version.
• Gluten-Free Zucchini Noodle Option: Swap pasta with spiralized zucchini noodles and use gluten-free cream of chicken soup alternative for a low-carb meal.
• Seafood Cajun Pasta Swap: Substitute chicken with shrimp or crawfish for a classic Louisiana-style seafood variation that maintains the creamy Cajun flavor profile.
• Dairy-Free Coconut Cream Adaptation: Use coconut milk instead of cream cheese and skip Parmesan, adding nutritional yeast for a cheese-like flavor without dairy.

Serving Suggestions for Cajun Chicken Pasta

• Spicy Dinner Party Delight: Serve this creamy Cajun chicken pasta at a casual gathering with friends, pairing it with a crisp green salad and garlic bread for a complete meal experience.
• Southern-Style Comfort: Top the pasta with crispy bacon bits, sliced green onions, and a sprinkle of extra Cajun seasoning to enhance the bold, zesty flavors of the dish.
• Quick Lunch Transformation: Pack leftovers in a sealed container for a delicious next-day lunch, or reheat gently with a splash of chicken broth to maintain the creamy texture.
• Wine Pairing Perfection: Complement the spicy and rich pasta with a chilled glass of Riesling or Sauvignon Blanc to balance the Cajun heat and creamy sauce.

Storing Crock Pot Cajun Chicken Pasta

• Transfer leftover pasta to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture loss and maintain flavor.
• Pack cooled pasta in freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for maximum 2 months. Label with date for easy tracking.
• Place desired portion in microwave-safe dish. Add splash of chicken broth to prevent drying. Heat in 30-second intervals, stirring between each interval until heated thoroughly.
• Pour pasta into skillet with small amount of chicken broth. Reheat over medium-low heat, stirring gently to restore creamy consistency and prevent sticking.

FAQs

• What spices give this Cajun Chicken Pasta its signature flavor?

The Cajun seasoning, garlic powder, onion powder, smoked paprika, and cayenne pepper create a bold, spicy profile that makes this dish uniquely delicious and authentic.

• Can I make this recipe less spicy?

Absolutely! Reduce or omit the cayenne pepper and use a mild Cajun seasoning to control the heat level while keeping the rich, robust flavor.

• Is this recipe good for meal prep?

Yes! This creamy Cajun chicken pasta stores well in the refrigerator and reheats nicely, making it perfect for preparing ahead of time for easy weeknight dinners.

• What type of pasta works best for this recipe?

Any medium-sized pasta like penne, rotini, or fettuccine will work great and help capture the creamy sauce perfectly.

Crock Pot Creamy Cajun Chicken Pasta Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 32 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Crock pot creamy Cajun chicken pasta blends rich, spicy flavors from Louisiana’s culinary tradition. Southern comfort meets bold spices in this hearty one-pot meal you’ll savor to the last delicious bite.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb (454 g) boneless, skinless chicken breasts

Pasta and Base:

• 1 lb (454 g) cooked pasta (penne or fettuccine)
• 1 can (10.5 oz / 298 g) cream of chicken soup
• 1 cup (240 ml) chicken broth

Seasonings and Cheese:

• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1 block (8 oz / 227 g) cream cheese, softened
• 1/2 cup (50 g) shredded Parmesan cheese
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup (75 g) diced onion
• Salt to taste
• Black pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thoroughly coat chicken breasts with a vibrant blend of Cajun spices, ensuring each piece is generously seasoned.
2. Transfer seasoned chicken into the slow cooker, accompanied by a colorful medley of diced onions and bell peppers.
3. Pour cream of chicken soup and chicken broth over the ingredients, creating a rich, flavorful liquid base.
4. Allow the chicken to simmer and tenderize on LOW for 6-7 hours or HIGH for 3-4 hours until fully cooked and easily pulled apart.
5. Gently shred the chicken directly within the crock pot using two forks, breaking it into succulent, bite-sized pieces.
6. Introduce cream cheese and Parmesan, stirring until they melt completely and transform the sauce into a luxuriously smooth consistency.
7. Meanwhile, prepare pasta according to package directions, ensuring al dente texture.
8. Drain pasta and fold it into the creamy chicken mixture, guaranteeing each strand is thoroughly coated with the spicy, cheesy sauce.
9. Plate immediately, optionally garnishing with a sprinkle of fresh Parmesan or chopped parsley for an elegant finishing touch.

Notes

• Customize the spice level by adjusting the amount of cayenne pepper, making it milder or hotter based on personal preference.
• For a gluten-free version, use gluten-free cream of chicken soup and substitute regular pasta with gluten-free pasta alternatives.
• To reduce calories, swap heavy cream cheese with low-fat cream cheese or Greek yogurt for a lighter, protein-packed twist.
• Fresh herbs like thyme or basil can elevate the flavor profile, adding a bright, aromatic dimension to the creamy Cajun chicken pasta.

• Prep Time: 15 minutes
• Cook Time: 7 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Cajun

Nutrition

• Serving Size: 6
• Calories: 488 kcal
• Sugar: 2 g
• Sodium: 780 mg
• Fat: 21 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 39 g
• Cholesterol: 110 mg