The Cozy Crock Pot Chicken Pot Pie Recipe Everyone Loves

Crafting a heartwarming crock pot chicken pot pie brings comfort right to your kitchen table.

Slow cooking transforms simple ingredients into a creamy, soul-satisfying meal that hugs you from the inside.

Tender chicken nestles among vegetables in a rich, velvety sauce that promises pure deliciousness.

Layers of flavor develop quietly throughout the day, filling your home with an irresistible aroma.

Classic comfort food meets modern convenience with this effortless recipe that requires minimal preparation.

Busy home cooks can enjoy a restaurant-quality dish without standing over a hot stove for hours.

Let this easy recipe become your new favorite go-to meal that impresses everyone around the dinner table.

FAQs

• Can I use frozen vegetables instead of fresh?

Yes, frozen mixed vegetables work perfectly. Just add them directly to the crock pot without thawing, which saves time and still delivers great flavor.

• Is it okay to substitute chicken breasts with other chicken parts?

Absolutely! Chicken thighs or a whole cut-up chicken will work well. Dark meat can actually add more richness and stay more tender during slow cooking.

• How can I make this recipe healthier?

Use low-sodium chicken broth, reduced-fat cream of chicken soup, and Greek yogurt instead of heavy cream to cut calories and increase protein content.

• Can I prepare this recipe ahead of time?

You can prep all ingredients the night before, store them in the crock pot insert in the refrigerator, and start cooking in the morning for an easy dinner.

Flavorful Crock Pot Chicken Pot Pie

• Simplify Meal Prep: Toss ingredients into the crock pot and walk away, letting the slow cooker work its magic while you tackle other tasks or relax.
• Comfort Food Perfection: Enjoy a classic chicken pot pie with minimal effort, delivering warm, hearty flavors that remind you of home-cooked meals.
• Kid-Friendly Crowd-Pleaser: Packed with tender chicken and colorful vegetables, this recipe appeals to both picky eaters and adults seeking a satisfying meal.
• Versatile Dinner Solution: Perfect for busy weeknights, family gatherings, or when you want a delicious meal without spending hours in the kitchen.

Ingredients For Crock Pot Chicken Pot Pie

• Chicken: Tender meat that serves as the primary protein for this comforting pot pie dish.

• Mixed Vegetables, Onion: Colorful blend that adds nutrition and depth of flavor to the chicken mixture.

• Chicken Broth, Cream of Chicken Soup: Rich liquid components that create a creamy and flavorful sauce.
• Garlic Powder, Thyme, Salt, Pepper: Aromatic seasonings that enhance the overall taste of the dish.

• Heavy Cream: Adds richness and smoothness to the chicken mixture.
• Refrigerated Biscuits: Convenient and fluffy topping that completes the pot pie experience.

• Fresh Parsley: Bright herb that provides a pop of color and fresh flavor to the final dish.

How To Make Crock Pot Chicken Pot Pie Step By Step

Step 1: Prepare Flavorful Base

• Cubed chicken
• Mixed vegetables
• Diced onion
• Chicken broth
• Cream of chicken soup
• Garlic powder
• Thyme
• Salt
• Black pepper

Stir everything together so the ingredients get cozy and well-mixed.

Step 2: Slow Cook to Perfection

Cover the slow cooker and let it work its magic.

If you’re in a hurry, cook on high for 3-4 hours.

If you want a more relaxed approach, let it simmer on low for 6-7 hours.

You’ll know it’s ready when the chicken is fully cooked and the vegetables are tender and delicious.

Step 3: Add Creamy Richness

About half an hour before you’re ready to serve, pour in the heavy cream.

Give everything a gentle stir and taste to see if you want to adjust any seasonings.

Step 4: Prepare Fluffy Biscuits

Fire up your oven to 350F.

Grab those refrigerated biscuits and bake them according to the package instructions until they’re golden and puffy.

Step 5: Serve and Enjoy

Ladle the rich, creamy chicken mixture into bowls.

Crown each serving with the freshly baked biscuits.

For a pop of color and freshness, sprinkle some chopped fresh parsley on top.

Enjoy your homemade comfort in a bowl!

Tips To Master Crock Pot Chicken Pot Pie

• Replace chicken with turkey, pork, or tofu for different dietary preferences while maintaining the same delicious flavor profile.
• Add extra frozen or fresh vegetables like carrots, peas, or green beans to increase nutritional value and create more texture.
• Substitute heavy cream with Greek yogurt, coconut milk, or light cream to reduce calories and accommodate lactose-intolerant guests.
• Experiment with dried herbs like rosemary or sage to enhance the overall taste and create a more complex flavor dimension.
• Use homemade biscuits, cornbread, or puff pastry instead of refrigerated biscuits for a personalized and gourmet touch.

Variations To Experiment With Crock Pot Chicken Pot Pie

• Vegetarian Pot Pie Swap: Replace chicken with firm tofu or chickpeas, use vegetable broth instead of chicken broth, and select plant-based cream of mushroom soup for a hearty meat-free version.
• Gluten-Free Option: Substitute regular biscuits with gluten-free biscuits or use cauliflower rice as a base, ensuring all canned ingredients are certified gluten-free.
• Low-Carb Alternative: Skip traditional biscuits and top with crispy cheese crisps or roasted cauliflower florets, reducing overall carbohydrate content while maintaining rich flavor.
• Dairy-Free Adaptation: Use coconut cream instead of heavy cream, select dairy-free cream of chicken soup, and opt for almond milk biscuits to create a creamy texture without dairy products.

Serving Ideas For Crock Pot Chicken Pot Pie

• Cozy Family Feast: Serve this hearty chicken pot pie over fluffy mashed potatoes for extra comfort and richness.
• Rustic Dinner Delight: Pair with a crisp green salad dressed in light vinaigrette to balance the creamy chicken mixture.
• Homestyle Presentation: Sprinkle freshly chopped parsley or chives on top for a burst of color and fresh herb flavor.
• Weekend Brunch Twist: Serve alongside buttered toast or warm cornbread to soak up the delicious creamy sauce.

Best Storage Tips For Crock Pot Chicken Pot Pie

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Transfer cooled chicken pot pie mixture to freezer-safe containers. Seal tightly and freeze for 2-3 months. Separate biscuits to maintain crispness.
• Place portion in microwave-safe dish. Cover with damp paper towel. Heat in 30-second intervals, stirring between each, until thoroughly warm.
• Spread mixture in baking dish. Cover with foil. Warm at 350°F for 15-20 minutes. Add fresh biscuits during last 5 minutes to restore crispness.

Crock Pot Chicken Pot Pie Recipe

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4.8 from 26 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

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Description

Hearty chicken pot pie with creamy sauce simmers effortlessly in crock pot for comfort food perfection. Home cooks can enjoy this classic recipe with minimal prep and maximum flavor satisfaction.

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Ingredients

Scale 1x2x3x

Protein:

• 1 1/2 pounds (680 grams) boneless, skinless chicken breasts (cubed)

Vegetables:

• 2 cups frozen mixed vegetables (carrots, peas, corn)
• 1 medium onion (diced)

Seasonings and Liquids:

• 2 cups chicken broth
• 1 cup heavy cream
• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt (to taste)
• Pepper (to taste)

Topping:

• 1 can refrigerated biscuits
• Fresh parsley (chopped, for garnish)

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Instructions

1. Layer cubed chicken, mixed vegetables, and diced onion into the crock pot, creating a hearty base for the pot pie.
2. Pour chicken broth and cream of chicken soup over the ingredients, then sprinkle garlic powder, thyme, salt, and pepper throughout the mixture.
3. Gently stir the contents to ensure even distribution of seasonings and liquids.
4. Cover and slow cook on low temperature for 6-7 hours or on high for 3-4 hours, allowing chicken to become tender and vegetables to soften.
5. Thirty minutes before serving, introduce heavy cream into the crock pot and taste the mixture, adjusting seasonings as needed.
6. Preheat oven to 350F while the chicken mixture continues to simmer.
7. Bake refrigerated biscuits according to package instructions until golden and fluffy.
8. Transfer the creamy chicken and vegetable mixture into serving bowls.
9. Top each portion with freshly baked biscuits, creating a rustic and comforting presentation.
10. Garnish with finely chopped fresh parsley for a bright, fresh finish.

Notes

• Prevent Dry Chicken by choosing chicken thighs for extra moisture and tenderness, which hold up better during slow cooking.
• Customize Vegetable Mix by using fresh or frozen seasonal vegetables to add variety and nutritional boost to the classic pot pie recipe.
• Enhance Flavor Depth by adding a splash of white wine or a teaspoon of Worcestershire sauce during initial cooking for complex, rich undertones.
• Create Gluten-Free Option by substituting cream of chicken soup with homemade cream sauce and using gluten-free biscuits or puff pastry for sensitive diets.

• Prep Time: 15 minutes
• Cook Time: 7 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 340 kcal
• Sugar: 4 g
• Sodium: 650 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 90 mg