Juicy Smash Burgers With Baconnaise Sauce Recipe for Burger Lovers

Crafting the ultimate smash burgers with baconnaise sauce demands culinary creativity and a dash of adventurous spirit.

Juicy beef patties sizzle on a scorching griddle, creating crispy edges that promise pure deliciousness.

Each burger transforms into a flavor-packed masterpiece with the creamy, smoky baconnaise spread.

Crisp bacon bits fold into the rich sauce, adding layers of irresistible texture.

Salt and pepper dance across the meat, intensifying every savory bite.

Home cooks can easily replicate this restaurant-quality experience with simple techniques and fresh ingredients.

Let’s unlock the secret to burger perfection that will make everyone at the table cheer.

Storing Smash Burgers with Baconnaise Sauce Safely

• Wrap individual smash burgers tightly in aluminum foil or plastic wrap to maintain freshness.
• Place burgers in an airtight container and refrigerate for up to 2-3 days.
• Separate patties and buns to prevent soggy bread and preserve texture.
• Keep baconnaise sauce in a sealed container in the refrigerator for 3-4 days.

FAQs

• What makes smash burgers different from regular burgers?

Smash burgers are pressed thin and crispy on a hot skillet, creating a caramelized crust with more surface area for extra flavor and crispiness compared to traditional thick burger patties.

• Can I make baconnaise sauce ahead of time?

Yes, you can prepare the baconnaise sauce up to 3 days in advance and store it in an airtight container in the refrigerator. This allows the flavors to meld together and intensify.

• What type of ground beef works best for smash burgers?

Use ground beef with a higher fat content, like 80/20 or 70/30, which helps create a juicier and more flavorful burger with a perfect crispy exterior.

Smash Burgers with Baconnaise Sauce to Savor

• Craft Crispy Perfection: Create restaurant-quality smash burgers with an irresistible crispy exterior that delivers incredible texture and flavor in every bite.
• Customize with Ease: Personalize your burger with optional toppings like lettuce, tomato, and pickles, making it adaptable for different taste preferences and dietary needs.
• Bacon-Powered Flavor Boost: The homemade baconnaise sauce transforms an ordinary burger into a gourmet experience, adding rich, smoky notes that elevate the entire dish.
• Quick Kitchen Triumph: Prepare a mouth-watering meal in minutes using simple ingredients and basic cooking techniques, perfect for busy home cooks craving a delicious burger.

Ingredients for Smash Burgers with Baconnaise Sauce

• Ground Beef: A flavorful protein base that creates the signature smash burger patty.
• Cheddar Cheese: A classic cheese that melts beautifully and adds rich, creamy flavor to the burger.
• Hamburger Buns: The foundation of the burger that holds all the delicious components together.

• Mayonnaise: A creamy base that provides smooth texture and rich flavor.
• Bacon Bits: Crispy pieces that add smoky and salty notes to the sauce.
• Dijon Mustard: A tangy condiment that brings depth and sharpness to the sauce.
• Smoked Paprika: A spice that introduces a subtle smoky warmth to the baconnaise.
• Lemon Juice: A bright ingredient that adds a fresh, zesty kick to the sauce.
• Salt and Black Pepper: Fundamental seasonings that enhance the beef's natural flavor.

• Lettuce, Tomato, Pickles: Fresh ingredients that provide crunch, moisture, and additional flavor layers to the burger.

How to Cook Smash Burgers with Baconnaise Sauce

Step 1: Whip Up Bacon-Infused Sauce

• Mayonnaise
• Crispy bacon bits
• Dijon mustard
• Smoked paprika
• Fresh lemon juice

Stir everything together until well blended and set aside to let flavors mingle.

Step 2: Shape Meaty Burger Patties

Take ground beef and divide into four equal-sized balls.

Generously season each ball with salt and freshly ground black pepper. Gently roll each ball to ensure smooth texture.

Step 3: Sizzle and Smash Burger Patties

Heat a cast-iron skillet over medium-high heat. Place one beef ball onto the searing hot surface.

Use a sturdy spatula to smash the ball into an ultra-thin, crispy patty. Cook for 2-3 minutes until edges turn golden brown and crispy.

Flip the patty and immediately top with a slice of cheddar cheese. Cook for an additional 1-2 minutes until cheese melts beautifully.

Step 4: Build Mouthwatering Burger Towers

Toast burger buns until golden and slightly crisp. Spread a generous layer of bacon sauce on both top and bottom buns.

• Crisp lettuce leaves
• Juicy tomato slices
• Tangy pickle chips

Place the sizzling hot cheese-topped patty on the bottom bun and crown with the top bun.

Step 5: Serve and Devour

Plate your creation immediately alongside crispy french fries or your favorite side dish.

Enjoy the explosive flavors of these incredible smash burgers!

Tips for Juicy Smash Burgers with Baconnaise Sauce

• Choose high-fat ground beef with 20% fat content for juicier, more flavorful smash burgers that crisp perfectly on the edges.
• Chill beef balls briefly before cooking to help them hold shape and create better caramelization when smashed on hot skillet.
• Press patties very thin with heavy spatula for maximum crispy edges and faster cooking time, ensuring beautiful brown crust develops.
• Use cast-iron skillet for best heat distribution and achieving restaurant-quality sear on burger patties without sticking.
• Season beef generously with coarse salt and freshly ground black pepper right before cooking to enhance natural meat flavors and create delicious crust.

Variations to Try on Smash Burgers with Baconnaise Sauce

• Vegetarian Smash Burger: Replace ground beef with black bean or portobello mushroom patties for a meat-free version.
• Keto-Friendly Option: Use lettuce wraps instead of buns and swap mayonnaise for a high-fat, low-carb alternative like avocado mayo.
• Spicy Southwest Variation: Add jalapeños, pepper jack cheese, and chipotle powder to the baconnaise sauce for a kick of heat.
• Gluten-Free Adaptation: Use gluten-free buns or portobello mushroom caps as a base, ensuring all ingredients are certified gluten-free.

Great Sides for Smash Burgers with Baconnaise Sauce

• Backyard BBQ Blast: Serve these smash burgers on a rustic wooden board with a variety of colorful summer sides like grilled corn and crispy potato wedges.
• Pub-Style Platter: Arrange burgers on a large metal tray with extra baconnaise sauce in a small dipping bowl, surrounded by crispy onion rings and cold craft beer.
• Picnic Perfect: Wrap each burger individually in parchment paper, pack in a cooler with chilled sides like coleslaw and fresh watermelon slices for an outdoor meal adventure.
• Game Day Spread: Create a build-your-own burger station with multiple toppings, letting guests customize their smash burgers with extra cheese, bacon, and tangy baconnaise sauce.

Crispy Smash Burgers With Baconnaise Sauce Recipe

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4.5 from 8 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Juicy smash burgers with baconnaise sauce celebrate American grilling culture with crispy beef patties and creamy bacon-infused mayonnaise. Bold flavors and simple ingredients make this recipe a perfect summer meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (1 lb) ground beef (80/20 blend)
• 4 slices cheddar cheese

Condiments and Seasonings:

• Salt, to taste
• Black pepper, to taste

Bread and Optional Toppings:

• 4 burger buns, toasted
• Lettuce
• Tomato slices
• Pickles

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Instructions

1. Craft the zesty baconnaise by blending mayonnaise, crispy bacon fragments, Dijon mustard, smoky paprika, and a splash of citrusy lemon juice in a compact mixing vessel. Reserve the sauce for later layering.
2. Segment ground beef into four uniform spherical portions. Generously season each meat ball with salt and freshly cracked black pepper, ensuring comprehensive flavor distribution.
3. Activate a cast-iron skillet to medium-high heat. Drop a beef sphere onto the scorching surface and forcefully compress with a sturdy spatula, creating an ultra-thin, crisp-edged patty. Sear approximately 2-3 minutes until golden brown and caramelized edges emerge.
4. Flip the patty swiftly and immediately crown with a melting cheddar slice. Continue cooking 1-2 minutes until cheese cascades luxuriously and meat reaches desired doneness.
5. Toast brioche buns until edges transform into warm, golden perfection. Liberally paint both interior surfaces with prepared baconnaise sauce for intense flavor complexity.
6. Layer burger foundation with crisp lettuce, juicy tomato rounds, and tangy pickle slices for textural intrigue and fresh counterpoint.
7. Carefully transfer sizzling cheese-draped patty onto prepared bun base. Complete the composition by gently pressing top bun into place.
8. Present immediately alongside golden french fries or preferred accompaniment for maximum gustatory satisfaction.

Notes

• Customize the baconnaise sauce by adjusting the bacon bits and mustard quantities for a personalized flavor profile.
• Use cold ground beef and press the patties on a scorching hot skillet to achieve those signature crispy, lacy edges.
• Opt for high-fat ground beef (around 20% fat) to ensure juicy, flavorful smash burgers with excellent caramelization.
• For a gluten-free version, swap regular buns with lettuce wraps or gluten-free burger buns without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 629 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 43 g
• Saturated Fat: 17 g
• Unsaturated Fat: 23 g
• Trans Fat: 1.5 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 120 mg