Homemade Longhorn Steakhouse Parmesan Chicken Recipe You’ll Love

Succulent parmesan chicken from Longhorn Steakhouse has been my ultimate comfort meal since discovering its crispy, golden charm.

Creamy cheese and perfectly seasoned breading create an irresistible combination that promises pure delight.

Home cooks can easily recreate this restaurant favorite with simple ingredients and straightforward techniques.

Tender chicken breasts become a canvas for rich, savory flavors that dance across your palate.

Crisp exterior gives way to juicy meat, making each bite a delectable experience.

Restaurant-quality magic awaits in your own kitchen, ready to impress anyone who tastes this delightful dish.

You’ll want to savor every single morsel of this mouthwatering masterpiece.

FAQs

• What makes the breading stick to the chicken?

The mayonnaise and Dijon mustard mixture acts as a tacky base that helps the Parmesan and breadcrumb coating adhere perfectly to the chicken breast.

• Can I use regular breadcrumbs instead of panko?

Panko creates a crispier, lighter crust, but regular breadcrumbs will work if that’s what you have on hand. Just expect a slightly different texture.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165F (74C). This ensures the chicken is safe to eat and remains juicy.

• Is this recipe suitable for meal prep?

Yes, you can prepare the chicken ahead of time and store it in the refrigerator before baking. Just add a few extra minutes to the cooking time if baking from cold.

Longhorn Steakhouse Parmesan Chicken That Impresses

• Elevate Your Dinner Game: Transform ordinary chicken into a restaurant-quality meal with this simple yet impressive Longhorn Steakhouse-inspired recipe that makes you feel like a professional chef.
• Quick Family Crowd-Pleaser: Packed with cheesy goodness and crispy texture, this chicken dish appeals to both kids and adults, making mealtime a delightful experience for everyone.
• Minimal Ingredient Magic: Using common pantry staples like Parmesan, breadcrumbs, and basic seasonings, this recipe proves you can create something extraordinary without complicated or expensive ingredients.
• Healthier Comfort Food Twist: By baking instead of deep-frying, you get a crispy coating with fewer calories, allowing you to enjoy a indulgent meal that's slightly more nutritious.

Ingredients For Longhorn Steakhouse Parmesan Chicken

• Chicken Breasts: Lean and tender meat that serves as the base for this delicious Parmesan chicken dish.

• Mayonnaise, Dijon Mustard: Creates a creamy, tangy base that helps the breading adhere to the chicken.
• Parmesan Cheese, Provolone Cheese: Adds rich, savory flavor and helps create a crispy golden crust.
• Panko Breadcrumbs: Provides a light, crispy texture to the chicken coating.
• Melted Butter: Helps bind the breading and adds richness to the dish.

• Salt, Black Pepper: Enhances the overall flavor of the chicken.
• Garlic Powder, Onion Powder: Adds depth and aromatic notes to the seasoning.
• Paprika: Provides a subtle warmth and slight color to the chicken.
• Italian Seasoning: Brings a blend of herbs that complement the cheesy coating.

• Fresh Parsley: Adds a pop of color and fresh herb flavor to the finished dish.

Step-By-Step Longhorn Steakhouse Parmesan Chicken

Step 1: Fire Up the Oven

Crank the oven to a toasty 400F (200C). Get ready for some serious chicken magic.

Step 2: Spice Up the Chicken

• Salt
• Black pepper
• Garlic powder
• Onion powder
• Paprika

Ensure every inch gets a delicious coating.

Step 3: Create the Crispy Cheese Coating

• Parmesan cheese
• Provolone cheese
• Panko breadcrumbs
• Italian seasoning
• Melted butter

Mix until the ingredients become a heavenly crispy mixture.

Step 4: Prepare the Moisture Layer

• Mayonnaise
• Dijon mustard

Create a smooth, tangy spread that’ll help the coating stick.

Step 5: Dress the Chicken

Slather each chicken breast with the mayo-mustard mixture, then press firmly into the cheese-breadcrumb blend.

Make sure the entire surface gets a thick, glorious coating.

Step 6: Bake to Perfection

Transfer the coated chicken to a greased baking sheet.

Slide into the preheated oven and bake for 20-25 minutes. The chicken is ready when it hits 165F internally and sports a gorgeous golden-brown crust.

Step 7: Serve and Enjoy

Pull out the chicken and plate immediately. Sprinkle with fresh parsley for an extra pop of color and flavor if you’re feeling fancy.

Helpful Tips For Perfect Longhorn Steakhouse Parmesan Chicken

• Ensure chicken breasts are evenly sized for consistent cooking, using a meat mallet to pound them to uniform thickness.
• Double-check internal temperature with a meat thermometer to guarantee perfectly cooked, juicy chicken every time.
• Swap regular breadcrumbs with gluten-free panko for a celiac-friendly version without compromising crispy texture.
• Experiment with different cheese combinations like sharp cheddar or Romano for unique flavor profiles.
• Pat chicken dry before coating to help the breading adhere better and create a crispier golden crust.

Flavor Variations For Longhorn Steakhouse Parmesan Chicken

• Low-Carb Almond Crusted Version: Replace panko breadcrumbs with ground almonds for a keto-friendly option that reduces carbohydrates while maintaining a crispy texture.
• Gluten-Free Herb Chicken: Swap panko breadcrumbs with gluten-free breadcrumbs or crushed rice crackers to accommodate gluten sensitivities without sacrificing flavor.
• Spicy Southwest Transformation: Add cayenne pepper and chili powder to the cheese mixture for a zesty kick, then serve with a quick jalapeño cream sauce for extra heat.
• Mediterranean Herb Alternative: Incorporate dried oregano, basil, and mint into the cheese coating, and top with crumbled feta cheese to create a Mediterranean-inspired chicken dish.

Presentation Tips For Longhorn Steakhouse Parmesan Chicken

• Crispy Cheesy Comfort Plate: Serve the golden-brown chicken alongside creamy mashed potatoes and roasted seasonal vegetables for a hearty family dinner.
• Gourmet Salad Topper: Slice the parmesan chicken and place atop a crisp mixed green salad with cherry tomatoes and light vinaigrette for a lighter meal option.
• Restaurant-Style Presentation: Plate the chicken with a small ramekin of marinara sauce or herb-infused aioli for dipping, creating a restaurant-quality experience at home.
• Meal Prep Champion: Cut the chicken into strips after cooking, store in airtight containers with sides for easy grab-and-go lunches throughout the week.

Storage Guidelines For Longhorn Steakhouse Parmesan Chicken

• Store leftover Parmesan chicken in an airtight container in the refrigerator for up to 3-4 days.
• Wrap each piece individually in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Avoid leaving the chicken at room temperature for more than 2 hours to prevent bacterial growth.

Crispy Longhorn Steakhouse Parmesan Chicken Recipe

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4.7 from 12 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Longhorn Steakhouse parmesan chicken delivers a crispy, golden-crusted delight with rich Italian flavors. Cheese-coated chicken breasts paired with savory seasonings promise a restaurant-quality meal you can easily recreate at home.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts

Cheeses and Breading:

• 1/2 cup (120 ml) grated Parmesan cheese
• 1/2 cup (120 ml) shredded provolone cheese
• 1/2 cup (120 ml) panko breadcrumbs

Seasonings and Wet Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons (30 ml) butter, melted
• 1/4 cup (60 ml) mayonnaise (or Greek yogurt)
• 1 tablespoon (15 ml) Dijon mustard

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Instructions

1. Prepare the oven by heating to 400F (200C), ensuring a hot and ready cooking environment.
2. Create a robust seasoning blend by sprinkling salt, pepper, garlic powder, onion powder, and paprika evenly across each chicken breast.
3. Craft a crispy coating mixture by thoroughly blending Parmesan cheese, provolone cheese, panko breadcrumbs, Italian seasoning, and melted butter in a mixing bowl.
4. Develop a creamy binding layer by whisking mayonnaise and Dijon mustard together in a separate container.
5. Transform each chicken breast by generously brushing with the mayonnaise mixture, ensuring complete coverage.
6. Carefully press each mayo-coated chicken breast into the cheese and breadcrumb mixture, creating a thick, even crust that adheres completely.
7. Position the crusted chicken on a lightly greased baking sheet, arranging pieces with slight separation to promote even browning.
8. Roast in the preheated oven for 20-25 minutes, monitoring until the chicken reaches a safe internal temperature of 165F and develops a golden, crispy exterior.
9. Allow the chicken to rest for a few minutes after removing from the oven, then garnish with freshly chopped parsley for a vibrant presentation.

Notes

• Ensure chicken breasts are of uniform thickness by gently pounding them to create an even surface for consistent cooking.
• For a lighter version, swap mayonnaise with Greek yogurt or low-fat sour cream to reduce calories while maintaining moisture.
• Create a gluten-free option by using almond flour or crushed gluten-free crackers instead of panko breadcrumbs.
• Add extra flavor by incorporating fresh herbs like thyme or rosemary into the cheese and breadcrumb mixture for a more complex taste profile.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 475 kcal
• Sugar: 1 g
• Sodium: 640 mg
• Fat: 33 g
• Saturated Fat: 11 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.2 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 130 mg