Sizzling Garlic Parmesan Pork Chops Recipe: A Family Favorite

Succulent garlic parmesan pork chops dance with irresistible flavors that make dinner feel extraordinary.

Mediterranean kitchens inspired this simple yet elegant dish perfect for weeknight meals.

Professional chefs know crispy coating secrets that elevate ordinary meat into something spectacular.

Herbs and cheese create a magical harmony promising pure satisfaction.

Salt and pepper become your secret weapons when preparing these juicy chops.

Rich parmesan delivers a delightful crunch complementing tender meat beautifully.

Skip complicated techniques and embrace this straightforward recipe that promises restaurant-quality results in your own kitchen.

Garlic Parmesan Pork Chops Bursting With Flavor

• Crunch into Flavor: Achieve a delightful crispy exterior with the perfectly seasoned Parmesan and breadcrumb coating that adds irresistible texture to every bite.
• Master with Ease: Simple ingredients and straightforward steps make this recipe accessible for home cooks of all skill levels, from beginners to seasoned kitchen pros.
• Family Dinner Champion: Packed with familiar flavors that appeal to both kids and adults, these pork chops promise a crowd-pleasing meal that brings everyone to the table with excitement.
• Quick Weeknight Winner: From preparation to serving, this recipe offers a fast and delicious solution for busy families seeking a satisfying and nutritious dinner option.

Ingredients To Gather For Garlic Parmesan Pork Chops

• Pork Chops: Tender cuts of meat that will be the star of this flavorful dish.

• Parmesan Cheese, Breadcrumbs: Create a crispy, golden crust that adds rich flavor and texture to the pork chops.
• Garlic, Italian Seasoning: Provide a robust and aromatic flavor profile that enhances the overall taste of the dish.
• Salt, Pepper: Essential seasonings that balance and elevate the natural flavors of the pork.

• Olive Oil: Helps the seasoning stick to the pork chops and promotes even browning during searing.

How To Prepare Garlic Parmesan Pork Chops Like A Pro

Step 1: Prepare Oven and Baking Sheet

Set your oven to roast at 375 degrees Fahrenheit. Grab a baking sheet and lightly spray or brush it with cooking oil to prevent sticking.

Step 2: Create Flavor Coating

• Grated Parmesan cheese
• Breadcrumbs
• Minced fresh garlic
• Italian seasoning blend
• Kosher salt
• Black pepper

Mix these ingredients thoroughly to create a delicious, crispy coating.

Step 3: Prepare Pork Chops

Gently rub each pork chop with olive oil, ensuring an even light coating.

This helps the seasoning mixture stick perfectly and creates a beautiful golden crust.

Step 4: Coat Pork Chops

Roll each oil-coated pork chop in the Parmesan mixture, pressing gently to help the coating adhere completely.

Make sure every inch is covered for maximum flavor.

Step 5: Sear the Meat

Heat a skillet over medium-high heat.

Place the coated pork chops into the hot pan and sear for 2-3 minutes on each side until a beautiful golden-brown crust forms.

Step 6: Finish Cooking in Oven

Transfer the seared pork chops to the prepared baking sheet.

Place in the preheated oven and bake for 15-20 minutes. The internal temperature should reach 145 degrees Fahrenheit for perfectly cooked pork.

Step 7: Rest and Serve

Remove pork chops from the oven and let them rest for 3-5 minutes. This allows the juices to redistribute, ensuring a moist and tender result.

Serve hot and enjoy your delicious meal.

Pro Tips For Juicy Garlic Parmesan Pork Chops

• Choose bone-in pork chops for extra juiciness and richer flavor during cooking.
• Pat pork chops dry before seasoning to ensure crispy, golden-brown crust that sticks perfectly.
• Use freshly grated Parmesan cheese for maximum flavor and better coating adhesion compared to pre-packaged versions.
• Check internal temperature with a meat thermometer to prevent overcooking – aim for 145F for tender, juicy results.
• Swap breadcrumbs with almond flour for a gluten-free alternative that maintains delicious crispy texture.

Delicious Variations For Garlic Parmesan Pork Chops

• Gluten-Free Herb Crust: Replace breadcrumbs with almond flour or crushed gluten-free crackers for a celiac-friendly version.
• Mediterranean Zest: Swap Italian seasoning with za'atar spice blend and add lemon zest for a Middle Eastern flavor profile.
• Low-Carb Keto Option: Use crushed pork rinds instead of breadcrumbs and increase Parmesan cheese for a crispy, low-carbohydrate coating.
• Chicken Alternative: Substitute pork chops with boneless chicken breasts, keeping the same cooking method and seasoning blend for a different protein option.

Serving Ideas For Garlic Parmesan Pork Chops

• Dinner Party Delight: Serve these golden-crusted pork chops on a large wooden board with fresh herbs scattered around, creating a stunning centerpiece that'll impress guests instantly.
• Family-Style Comfort Platter: Slice the pork chops and arrange them over creamy mashed potatoes, drizzling any pan juices for extra flavor and making the meal feel extra cozy and inviting.
• Healthy Meal Prep Option: Pair the pork chops with roasted seasonal vegetables like Brussels sprouts or asparagus, creating a balanced and nutritious meal that's perfect for quick weeknight dinners or lunch prep.
• Mediterranean-Inspired Twist: Accompany the pork chops with a crisp Greek salad and tzatziki sauce, transforming the dish into a Mediterranean-style feast that adds bright, fresh flavors to the main course.

Storing Garlic Parmesan Pork Chops Properly

• Refrigerate leftover pork chops in an airtight container within 2 hours of cooking to prevent bacterial growth.
• Store in the refrigerator for up to 3-4 days, ensuring the container is sealed tightly to maintain moisture.
• Wrap individual pork chops in plastic wrap or aluminum foil before placing in the container for extra protection.
• Label the container with the date of storage to track freshness.

FAQs

• Can I use different types of pork chops for this recipe?

Yes, you can use bone-in or boneless pork chops. Thicker cuts might require slightly longer cooking time, so use a meat thermometer to ensure they reach 145F internal temperature.

• Is there a substitute for breadcrumbs if I don't have them?

Crushed crackers, panko, or ground almonds work great as alternatives. Each will provide a slightly different texture but still create a delicious crispy coating.

• How can I make this recipe gluten-free?

Replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure all other ingredients like Parmesan cheese are certified gluten-free.

Crispy Garlic Parmesan Pork Chops Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 17 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent garlic parmesan pork chops offer a delightful culinary experience with rich, savory flavors. Home cooks can easily prepare this restaurant-quality dish that brings comfort and elegance to weeknight dinner tables.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 bone-in pork chops

Coating Ingredients:

• 1/2 cup (120 ml) grated Parmesan cheese
• 1/2 cup (120 ml) breadcrumbs
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning

Seasoning and Cooking Ingredients:

• Salt to taste
• Pepper to taste
• 2 tablespoons (30 ml) olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare an oven-safe skillet or baking sheet and warm the oven to 375°F (190°C).
2. Create a flavorful coating by thoroughly blending grated Parmesan, breadcrumbs, minced garlic, Italian seasoning, salt, and ground black pepper in a shallow dish.
3. Massage each pork chop with olive oil, ensuring complete surface coverage.
4. Roll the oil-coated pork chops in the seasoned Parmesan mixture, pressing gently to help the coating adhere completely.
5. Heat a skillet over medium-high temperature and quickly sear the coated pork chops for 2-3 minutes on each side until a golden-brown crust develops.
6. Carefully transfer the seared pork chops to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Remove from the oven and allow the pork chops to rest for 3-5 minutes, which helps redistribute the juices and maintain tenderness.
8. Plate and serve the crispy, herb-infused pork chops immediately while still warm.

Notes

• Adjust the baking time based on the thickness of your pork chops to prevent overcooking and maintain juicy, tender meat.
• Swap breadcrumbs with almond flour or gluten-free breadcrumbs for a low-carb or gluten-free version of this dish.
• Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for perfectly cooked, safe-to-eat pork chops.
• For extra flavor, marinate the pork chops in buttermilk or brine them for 30 minutes before cooking to enhance tenderness and moisture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 28 g
• Saturated Fat: 7 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 90 mg