Sizzling Garlic Parmesan Chicken and Potatoes Skillet Recipe

Whipping up a mouthwatering garlic parmesan chicken and potatoes skillet can become your new weeknight dinner superstar.

Crispy edges and tender centers make this dish irresistibly delicious.

Robust flavors blend seamlessly in one pan, creating a meal that feels both comforting and elegant.

Mediterranean-inspired seasonings dance across perfectly browned chicken and golden potatoes.

Each bite promises a delectable combination of herbs, cheese, and savory goodness.

Simple ingredients come together effortlessly, making this recipe accessible for home cooks of all skill levels.

You’ll find yourself craving this skillet sensation again and again.

FAQs

• Can I use different types of potatoes?

Yes, you can use red, Yukon gold, or russet potatoes. Just cut them into similar-sized cubes to ensure even cooking.

• How do I know if my chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part of the chicken.

• Is this recipe spicy?

The red pepper flakes add a mild kick, but you can adjust or omit them based on your spice preference. For less heat, use just a pinch or skip them entirely.

• Can I make this dish ahead of time?

While best served fresh, you can prepare the components separately and reheat in a skillet just before serving to maintain the crispy texture of potatoes and chicken.

Garlic Parmesan Chicken and Potatoes Skillet Delight

• Craft a One-Skillet Wonder: Minimize cleanup with this single-pan meal that transforms simple ingredients into a mouthwatering dinner without creating a mountain of dishes.
• Customize Your Flavor Profile: Easily adjust spice levels by increasing or decreasing red pepper flakes, making it adaptable for different taste preferences and heat tolerances.
• Master a Beginner-Friendly Technique: Learn a simple cooking method that guarantees perfectly golden potatoes and juicy chicken, helping home cooks build confidence in the kitchen.
• Serve a Crowd-Pleasing Meal: Combine classic ingredients like chicken, potatoes, and parmesan cheese that appeal to both kids and adults, ensuring everyone at the table will enjoy dinner.

Ingredients List for Garlic Parmesan Chicken and Potatoes Skillet

• Chicken: Tender meat that forms the primary protein source for this skillet dish.

• Potatoes: Starchy base that adds heartiness and becomes golden and crispy during cooking.

• Salt, Black Pepper, Paprika, Oregano: Classic spice blend that provides depth and traditional seasoning to the chicken and potatoes.
• Red Pepper Flakes: Adds a gentle heat and subtle spiciness to the dish.
• Garlic: Aromatic ingredient that brings rich, pungent flavor to the skillet.

• Parmesan Cheese: Sharp and salty cheese that melts beautifully and adds a luxurious finish to the dish.

• Olive Oil, Butter: Essential fats that help with cooking, provide flavor, and create a golden exterior on chicken and potatoes.

• Fresh Parsley: Bright green herb that adds color and fresh flavor as a final touch.

Stepwise Directions for Garlic Parmesan Chicken and Potatoes Skillet

Step 1: Warm Up the Skillet

• Salt
• Black pepper
• Paprika
• Oregano

Cook the potatoes, stirring occasionally, until they turn golden brown and become tender.

This should take about 10-12 minutes. Transfer the potatoes to a separate plate and set aside.

Step 2: Sizzle the Chicken

• Salt
• Black pepper
• Red pepper flakes

Cook the chicken until it develops a beautiful golden-brown exterior and is fully cooked through.

This typically takes 6-8 minutes.

Step 3: Combine and Infuse Flavors

Return the cooked potatoes to the skillet.

Sprinkle minced garlic over the chicken and potatoes. Let everything sizzle together for about 2 minutes, allowing the garlic to release its aromatic flavors.

Step 4: Cheese Finale

Generously shower the skillet with grated parmesan cheese. Gently stir to ensure everything is coated.

Continue cooking for another 2 minutes until the cheese melts and creates a delightful coating.

Step 5: Serve and Garnish

Sprinkle freshly chopped parsley over the top.

Serve the skillet immediately while hot and enjoy the delicious combination of crispy chicken, tender potatoes, and melted cheese.

Guidance for Garlic Parmesan Chicken and Potatoes Skillet

• Choose a skillet with even heat distribution to prevent burning potatoes or chicken.
• Pat chicken dry before seasoning to ensure a crispy, golden-brown exterior that locks in moisture.
• Use freshly grated parmesan cheese for better melting and more intense flavor compared to pre-shredded varieties.
• Add red pepper flakes gradually to control spice level, making the dish adaptable for different heat preferences.
• Let chicken rest for a few minutes after cooking to retain juiciness and prevent drying out during serving.

Flavorful Alternatives for Garlic Parmesan Chicken and Potatoes Skillet

• Vegetarian Potato Tofu Skillet: Replace chicken with firm tofu cubes, seasoned with similar spices for a plant-based protein alternative.
• Mediterranean Herb Variation: Swap oregano for za'atar spice blend, add chopped kalamata olives, and use feta cheese instead of parmesan for a Greek-inspired version.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets for a lower-carb option, maintaining the same seasoning and cooking method.
• Spicy Southwest Remix: Add diced bell peppers, use chili powder instead of paprika, and top with pepper jack cheese for a zesty southwestern flavor profile.

Side Dishes to Serve with Garlic Parmesan Chicken and Potatoes Skillet

• Cozy Family Dinner Night: Serve this one-pan wonder as a comforting weeknight meal with warm crusty bread to soak up those delicious garlic parmesan juices.
• Meal Prep Champion: Portion the skillet into meal prep containers for easy lunches, staying fresh in the refrigerator for 3-4 days and reheating perfectly in a microwave.
• Outdoor Picnic Delight: Pack this dish in a sturdy container for a summer picnic, enjoying the flavorful chicken and potatoes at room temperature with a light salad on the side.
• Brunch Remix: Transform leftovers into a breakfast hash by chopping the chicken and potatoes, then topping with a fried egg for a protein-packed morning meal.

Storage Recommendations for Garlic Parmesan Chicken and Potatoes Skillet

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Let the chicken and potatoes cool completely before transferring to the storage container to prevent condensation and soggy texture.
• Separate chicken and potatoes from any fresh herbs to keep them crisp and prevent wilting.

Crispy Garlic Parmesan Chicken And Potatoes Skillet Recipe

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4.6 from 24 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Succulent garlic parmesan chicken and potatoes skillet brings Mediterranean flavors to dinner tables with minimal prep. Herbs, crispy textures, and rich parmesan cheese combine for a satisfying meal you can enjoy without complicated cooking techniques.

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Ingredients

Scale 1x2x3x

Protein:

• 2 boneless, skinless chicken breasts, cut into chunks

Vegetables and Starches:

• 3 cups (about 450 grams) baby potatoes, halved
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

Seasonings and Extras:

• 3 tablespoons (45 milliliters) olive oil
• 1/2 cup (50 grams) grated parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons (28 grams) unsalted butter

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Instructions

1. Warm olive oil in a large skillet over medium heat, creating a sizzling cooking surface for the potatoes.
2. Scatter potatoes into the skillet, coating them with a blend of aromatic seasonings including salt, pepper, paprika, and oregano. Allow potatoes to crisp and soften for 10-12 minutes, developing a golden exterior.
3. Transfer perfectly cooked potatoes to a separate plate, reserving the flavorful skillet for the chicken.
4. Introduce additional olive oil and butter to the skillet, creating a rich cooking base for the chicken.
5. Place chicken into the skillet, seasoning with salt, pepper, and red pepper flakes for a vibrant flavor profile. Cook for 6-8 minutes, ensuring a golden brown crust and complete internal cooking.
6. Reintegrate the reserved potatoes back into the skillet, adding minced garlic to enhance the aromatic complexity.
7. Generously sprinkle parmesan cheese over the entire mixture, gently stirring to distribute the cheese evenly.
8. Allow the cheese to melt completely, creating a luxurious coating over the chicken and potatoes for an additional 2 minutes.
9. Finish the dish by scattering fresh parsley across the top, adding a bright, herbaceous touch before serving immediately.

Notes

• Customize heat levels by adjusting red pepper flakes for spice-sensitive palates or those craving extra kick.
• Choose waxy potatoes like Yukon Gold for crispy exterior and creamy interior that holds shape during cooking.
• Ensure chicken reaches 165°F internal temperature using meat thermometer for safe, perfectly cooked protein.
• Swap chicken for tofu or chickpeas to create delicious vegetarian version while maintaining similar flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 620 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 42 g
• Saturated Fat: 10 g
• Unsaturated Fat: 30 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 45 g
• Cholesterol: 110 mg