Savory Country Ranch Green Beans and Potatoes with Bacon Recipe

Crispy bacon adds an irresistible savory crunch to these country ranch green beans and potatoes.

Seasonal vegetables burst with hearty farm-fresh flavors in this simple skillet dish.

Robust ranch seasoning weaves a tangy magic through every bite.

Southern kitchens have long celebrated these rustic vegetable combinations that comfort and delight.

Perfectly balanced ingredients create a side dish that feels both nostalgic and contemporary.

Salty bacon pieces complement tender green beans and soft potato chunks for a memorable meal.

You’ll want to make this recipe again and again for its pure deliciousness.

FAQs

• What are the key ingredients in this recipe?

The key ingredients include baby potatoes, green beans, ranch seasoning, bacon, olive oil, garlic powder, salt, and pepper.

• Can I make this dish vegetarian?

Yes, simply omit the bacon or replace it with vegetarian bacon alternatives like tempeh or coconut bacon bits.

• How can I enhance the flavor profile?

Add some grated parmesan cheese or sprinkle some red pepper flakes for extra kick and depth of flavor.

• Is this a healthy side dish?

Definitely! It’s packed with vegetables, uses minimal oil, and provides a good balance of nutrients from potatoes and green beans.

Why Country Ranch Green Beans And Potatoes Delight

• Boost Weeknight Dinners: Transform ordinary vegetables into a flavor-packed side dish that elevates any meal with minimal effort and maximum taste.
• Quick and Simple Cooking: Prepare this recipe in just a few steps, using basic ingredients and common kitchen tools for a stress-free cooking experience.
• Crowd-Pleasing Comfort: Combine crispy bacon, tender potatoes, and green beans with zesty ranch seasoning to create a crowd-pleasing dish that appeals to both kids and adults.
• Versatile Side Dish: Perfect for family dinners, potlucks, barbecues, or as a delicious accompaniment to grilled meats, this recipe adapts to various meal settings with ease.

Ingredients For Country Ranch Green Beans And Potatoes

• Baby Potatoes: Soft and creamy potatoes that provide a hearty base for the dish.
• Green Beans: Fresh and crisp vegetables that add a vibrant green color and nutritional value.
• Bacon: Crispy and flavorful meat that brings a smoky and salty element to the recipe.

• Ranch Seasoning, Garlic Powder, Salt, Pepper: A blend of spices that enhance the overall flavor profile and add depth to the dish.

• Olive Oil: A healthy oil that helps coat the vegetables and promotes even cooking.
• Fresh Parsley: A bright and fresh herb used for garnishing and adding a touch of color and mild herbal flavor.

How To Make Country Ranch Green Beans And Potatoes

Step 1: Boil Potatoes

Place baby potatoes in a large pot of water. Cook for 10-12 minutes until they become fork-tender.

Once done, carefully drain the water and set potatoes aside.

Step 2: Blanch Green Beans

Use the same pot to blanch green beans.

Cook for 4-5 minutes until they reach a crisp-tender texture. Drain and set aside with the potatoes.

Step 3: Sizzle Vegetables

Heat olive oil in a large skillet over medium heat. Add the cooked potatoes and green beans, gently tossing to ensure they’re evenly coated with oil.

Step 4: Season the Dish

• Ranch seasoning
• Garlic powder
• Salt
• Pepper

Stir and cook for 5-7 minutes, occasionally stirring to develop a slightly crispy exterior and distribute the flavors.

Step 5: Add Crispy Bacon

Scatter crumbled bacon over the vegetables.

Toss gently to integrate the bacon throughout the dish. Garnish with freshly chopped parsley for a pop of color and fresh flavor.

Serve the dish warm and enjoy the delightful combination of textures and tastes.

Tips For Flavorful Green Beans And Potatoes

• Opt for smaller baby potatoes to ensure even cooking and a more tender texture throughout the dish.
• Blanch green beans briefly to maintain their vibrant color and crisp-tender bite, preventing them from becoming mushy.
• Drain vegetables thoroughly to prevent excess water from diluting the ranch seasoning and preventing proper browning in the skillet.
• Crumble bacon just before adding to the dish, ensuring maximum crunchiness and preventing it from becoming soggy.
• Use fresh parsley as a garnish to add a bright, fresh flavor and a pop of color to the final presentation.

Creative Spins On Country Ranch Green Beans And Potatoes

• Vegan Veggie Delight: Replace bacon with crispy tempeh or coconut bacon bits. Use dairy-free ranch seasoning and olive oil for a plant-based version.
• Herb Garden Medley: Swap ranch seasoning with fresh thyme, rosemary, and basil. Add roasted red peppers for extra color and flavor.
• Low-Carb Cauliflower Option: Substitute potatoes with cauliflower florets. Reduce cooking time and maintain the same seasoning profile for a lighter dish.
• Spicy Southwest Style: Mix in diced jalapeños, swap ranch for chili powder and cumin. Top with crumbled queso fresco instead of bacon for a zesty kick.

What To Serve With Country Ranch Green Beans

• Rustic Campfire Feast: Serve this dish at an outdoor gathering, letting the smoky bacon and herby ranch flavors transport everyone to a cozy countryside meal.
• Country Brunch Delight: Pair the potatoes and green beans with scrambled eggs and toast for a hearty weekend breakfast that celebrates simple, fresh ingredients.
• Picnic Perfect Side: Pack this dish in a portable container for a summer picnic, where its bold flavors and easy-to-eat components make it a crowd-pleasing accompaniment to sandwiches or grilled meats.
• Family-Style Comfort: Present the recipe in a large rustic serving dish, encouraging everyone to dig in together and enjoy the comforting blend of crispy potatoes, tender green beans, and savory bacon.

Best Storage For Green Beans And Potatoes

• Refrigerate leftovers in an airtight container for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Cool the dish completely before storing to prevent condensation and soggy texture.
• Transfer leftovers to sealed glass or plastic containers with tight-fitting lids to preserve flavor and prevent odor transfer.
• Label containers with the date to track storage time.

Crispy Country Ranch Green Beans And Potatoes With Bacon Recipe

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4.8 from 13 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Green beans and potatoes dance together in this hearty Country Ranch side dish, celebrating rustic American flavors. Crispy bacon and ranch seasoning elevate simple vegetables into a comfort classic you’ll crave at every family gathering.

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Ingredients

Scale 1x2x3x

Vegetables:

• 1 pound fresh green beans, trimmed
• 1 pound baby potatoes, halved

Protein:

• 6 slices bacon, cooked and crumbled

Seasonings and Oil:

• 1 ounce (1 packet) ranch seasoning mix
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Fill a large pot with water and bring to a rolling boil, then carefully add baby potatoes. Cook for 10-12 minutes until they reach a fork-tender consistency, ensuring they’re soft but not falling apart.
2. Remove potatoes using a slotted spoon and drain completely. In the same boiling water, submerge green beans for 4-5 minutes until they become bright green and maintain a slight crispness.
3. Drain green beans and pat both potatoes and beans dry with paper towels to remove excess moisture, which helps achieve better browning.
4. Heat olive oil in a large skillet over medium-high heat until shimmering. Gently add potatoes and green beans, allowing them to develop golden edges without constant stirring.
5. Sprinkle ranch seasoning, garlic powder, salt, and pepper evenly across the vegetables. Stir occasionally and cook for 5-7 minutes, creating a crispy exterior and infusing flavors.
6. Incorporate crumbled bacon throughout the vegetable mixture, ensuring even distribution of the smoky, salty elements. Cook for an additional 1-2 minutes to warm the bacon.
7. Transfer to a serving platter, garnish with freshly chopped parsley for a burst of color and herbaceous notes, and serve immediately while hot and crispy.

Notes

• Choose small, uniform baby potatoes for even cooking and a creamy interior that complements the crispy exterior.
• Cook bacon until extra crispy to provide a satisfying crunch and maximum flavor contrast in the dish.
• Adjust ranch seasoning quantity to personal taste preference or use homemade ranch mix for a fresher, more customized flavor profile.
• Swap bacon with turkey bacon or coconut bacon bits for lower-fat or vegetarian alternatives without compromising the overall taste experience.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 256 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 18 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 13.5 g
• Trans Fat: 0.1 g
• Carbohydrates: 19 g
• Fiber: 4 g
• Protein: 7 g
• Cholesterol: 20 mg