The Best Country Fried Pork Chops With Bacon Gravy Recipe Ever

Southern kitchens know how to make a country fried pork chops with bacon gravy that’ll make your taste buds dance with delight.

Crispy golden coating meets succulent meat in this classic comfort dish.

Generations of cooks have perfected this recipe, passing down secrets from grandma’s worn recipe cards.

Salty bacon adds a smoky depth that transforms ordinary pork chops into something extraordinary.

We’re talking about a meal that brings pure satisfaction to the dinner table.

Each bite promises a perfect balance of crunch and tenderness.

Dive in and savor every mouthwatering morsel of this hearty southern classic.

Flavor Variations for Country Fried Pork Chops with Bacon Gravy

• Gluten-Free Country Fried Pork Chops: Replace wheat flour with almond flour or gluten-free cornmeal for a celiac-friendly version that maintains crispy texture.
• Keto-Friendly Bacon Gravy: Swap milk with heavy cream and use xanthan gum instead of flour to create a low-carb gravy that complements the pork chops.
• Herb-Infused Pork Chops: Add dried thyme, rosemary, or Italian seasoning to the flour mixture for an aromatic herb-packed coating that elevates the classic recipe.
• Air Fryer Alternative: Cook pork chops in an air fryer at 375°F for 10-12 minutes, achieving a crispy exterior with less oil for a healthier preparation method.

Serving Suggestions for Country Fried Pork Chops with Bacon Gravy

• Southern Comfort Plate: Serve these crispy pork chops alongside creamy mashed potatoes and fresh green beans for a classic down-home meal that feels like a warm hug.
• Breakfast Twist: Transform this recipe into a hearty breakfast by topping the pork chops with the bacon gravy and serving alongside sunny-side-up eggs and buttermilk biscuits.
• Picnic Perfect: Pack the fried pork chops cold for an outdoor lunch, paired with a tangy coleslaw and quick pickles for a delightful portable feast that travels well.
• Game Day Appetizer: Cut pork chops into smaller pieces, serve with bacon gravy as a dipping sauce, creating irresistible finger food for sports watching or casual gatherings.

Storage Guidelines for Country Fried Pork Chops with Bacon Gravy

• Refrigerate country fried pork chops in an airtight container for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Separate the pork chops and bacon gravy into different containers to keep the crispy coating from becoming soggy.
• Freeze cooked pork chops by wrapping each piece individually in plastic wrap, then placing in a freezer bag for up to 2 months.
• Warm refrigerated pork chops in a preheated oven at 350°F for 10-15 minutes, covering with foil to prevent drying out.
• Revive frozen pork chops by thawing overnight in the refrigerator, then reheating in the oven until internal temperature reaches 165°F.

FAQs

• What's the secret to getting a crispy coating on the pork chops?

The key is to use a dry and wet dredging station. First, dip the pork chops in buttermilk and egg mixture, then coat thoroughly in the seasoned flour mixture. Make sure to shake off excess flour for an extra crispy exterior.

• Can I use a different type of milk instead of buttermilk?

While buttermilk provides the best tangy flavor and helps tenderize the meat, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Let the mixture sit for 5 minutes before using to create a similar effect.

• How do I know when the pork chops are fully cooked?

Use a meat thermometer to check the internal temperature. Pork chops should reach 145°F (63°C) for safe consumption.

Country Fried Pork Chops with Bacon Gravy Recipe

• Savor Southern Comfort: Experience a classic Southern dish bursting with rich, hearty flavors that bring warmth and nostalgia to your dinner table.
• Master the Perfect Crunch: Achieve a golden, crispy coating that locks in juicy pork chop tenderness with a simple two-step dredging technique anyone can master.
• Bacon Gravy Magic: Transform ordinary pan drippings into a luxurious, creamy gravy that elevates the entire dish with deep, smoky bacon goodness.
• One-Skillet Wonder: Enjoy a complete meal with minimal cleanup, using the same skillet for frying pork chops and creating an irresistible bacon gravy that ties everything together.

Ingredients for Country Fried Pork Chops with Bacon Gravy

• Pork Chops: Tender cuts of meat that form the main protein of this hearty dish.
• Bacon: Adds rich, smoky flavor and provides crispy topping for the gravy.
• Egg: Helps the coating stick to the pork chops for a crispy exterior.

• All-Purpose Flour, Salt, Black Pepper, Garlic Powder, Onion Powder, Paprika: Create a flavorful and crispy coating that enhances the pork chops' taste and texture.

• Buttermilk, Milk: Provide moisture and help tenderize the meat while creating a smooth, creamy gravy.

• Cooking Oil: Enables frying the pork chops to achieve a golden brown and crispy exterior.

Step-By-Step Instructions for Country Fried Pork Chops with Bacon Gravy

Step 1: Whip Up the Seasoned Flour

• All-purpose flour
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Paprika

Mix these ingredients thoroughly in a shallow dish.

Step 2: Prepare the Wet Coating

• Buttermilk
• Egg

Dunk each pork chop into this creamy mixture, ensuring complete coverage.

Step 3: Coat and Dredge

Roll the buttermilk-coated pork chops in the seasoned flour mixture. Press gently to help the coating stick firmly to the meat.

Step 4: Sizzle the Pork Chops

Heat a skillet with oil over medium heat. Carefully place the coated pork chops into the hot oil.

Cook each side for 4-5 minutes until they turn a gorgeous golden brown and reach perfect doneness.

Step 5: Crisp the Bacon

In the same skillet, cook chopped bacon until it becomes wonderfully crispy.

Remove the bacon pieces, keeping those magical drippings in the pan.

Step 6: Craft the Creamy Bacon Gravy

Sprinkle flour into the bacon drippings and whisk continuously.

Slowly pour in milk, stirring constantly until the gravy transforms into a rich, smooth sauce. Season with salt and pepper to taste.

Step 7: Bring It All Together

Transfer the golden-brown pork chops to serving plates. Generously ladle the bacon-infused gravy over the top.

Sprinkle the crispy bacon bits as a final flourish.

Helpful Tips for Country Fried Pork Chops with Bacon Gravy

• Pat pork chops dry before coating to ensure a crispier exterior and better flour adherence.
• Use a meat thermometer to check internal temperature reaches 145°F for perfect doneness without overcooking.
• Substitute buttermilk with regular milk mixed with lemon juice or vinegar for a quick alternative if needed.
• Let pork chops rest for 3-5 minutes after frying to retain juiciness and allow juices to redistribute throughout the meat.
• For a gluten-free version, replace wheat flour with cornstarch or gluten-free flour blend in both coating and gravy preparation.

Crispy Country Fried Pork Chops With Bacon Gravy Recipe

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4.7 from 36 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty country fried pork chops with bacon gravy bring Southern comfort to dinner tables. Crispy seasoned chops smothered in rich, smoky bacon-infused gravy invite diners to savor classic home-style cooking.

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Ingredients

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Meat:

• 4 bone-in pork chops

Dry Coating Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon paprika

Wet Ingredients:

• 1 cup buttermilk
• 1 egg
• 0.5 cup vegetable oil (for frying)

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Instructions

1. Craft a robust seasoning blend by combining flour with aromatic spices like salt, pepper, garlic powder, onion powder, and paprika in a shallow vessel.
2. Create a dredging station by whisking buttermilk and egg in one bowl, then coat each pork chop first in the liquid mixture before thoroughly covering with the seasoned flour mixture.
3. Heat oil in a heavy skillet to medium temperature, carefully placing seasoned pork chops and frying approximately 4-5 minutes per side until achieving a rich golden-brown exterior and ensuring internal temperature reaches 145°F.
4. Without cleaning the skillet, render chopped bacon until crisp and deeply caramelized, removing meat while reserving 2 tablespoons of flavorful drippings for gravy preparation.
5. Transform drippings into a luxurious gravy by whisking in flour and cooking for 1-2 minutes to eliminate raw flour taste, then gradually incorporate milk while continuously stirring until sauce reaches a velvety, smooth consistency.
6. Season gravy with additional salt and pepper, then lavishly drape over perfectly fried pork chops, scattering reserved crispy bacon fragments as a final garnish.

Notes

• Ensure the pork chops are at room temperature before coating to help the breading adhere better and create a crispier exterior.
• Use a meat thermometer to check that the internal temperature of the pork chops reaches 145°F for safe consumption without overcooking.
• For a gluten-free version, swap wheat flour with cornstarch or gluten-free flour blend in both the coating and gravy preparation.
• If watching calories, bake the pork chops instead of frying and use turkey bacon for a lighter gravy option.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 4
• Calories: 650 kcal
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 45 g
• Saturated Fat: 12 g
• Unsaturated Fat: 30 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 150 mg