Crispy Air Fryer Parmesan Crusted Chicken With Mayo Recipe

Crispy, golden air fryer parmesan crusted chicken with mayo brings a delightful twist to weeknight dinners.

Imagine coating tender chicken breasts in a creamy, tangy layer that promises irresistible crunch.

parmesan cheese adds a nutty, salty punch to the exterior, creating a mouthwatering contrast against the juicy meat.

Minimal ingredients and quick preparation make this dish a game-changer for busy cooks seeking restaurant-quality results at home.

mayo acts as a secret weapon, helping the coating adhere perfectly while ensuring maximum flavor.

Simple techniques transform ordinary chicken into a restaurant-worthy meal that leaves everyone asking for seconds.

You’ll want to savor every single bite of this game-changing recipe.

Helpful Tips for Air Fryer Parmesan Chicken

• Use thin chicken breasts for even cooking and crispier crust.
• Check chicken's internal temperature with a meat thermometer to ensure perfect doneness.
• Swap regular breadcrumbs with gluten-free alternatives for a celiac-friendly version.
• Pat chicken dry before applying mayo mixture to help seasoning adhere better.
• Let chicken rest for 3-5 minutes after cooking to retain maximum juiciness and prevent drying out.

Flavor Variations for Air Fryer Parmesan Chicken

• Gluten-Free Version: Replace breadcrumbs with crushed gluten-free crackers or almond flour for a celiac-friendly option.
• Low-Fat Alternative: Swap mayonnaise with Greek yogurt or low-fat sour cream to reduce calorie content while maintaining moisture.
• Herb-Infused Variation: Mix dried herbs like thyme, rosemary, or Italian seasoning into the Parmesan-breadcrumb coating for enhanced flavor profiles.
• Spicy Kick Version: Add cayenne pepper or red pepper flakes to the mayo mixture for those who enjoy a zesty chicken experience.

Pairing Suggestions for Air Fryer Parmesan Chicken

• Weeknight Dinner Hero: Slice the crispy Parmesan chicken and serve over a bed of mixed green salad for a light, protein-packed meal that comes together in minutes.
• Comfort Plate Classic: Pair the golden chicken with creamy mashed potatoes and roasted vegetables for a traditional, satisfying dinner that feels like a warm hug.
• Sandwich Superstar: Transform leftovers into a gourmet chicken sandwich by placing sliced chicken between toasted brioche bread with fresh lettuce and a quick garlic aioli spread.
• Italian-Inspired Feast: Serve atop al dente pasta with marinara sauce and extra Parmesan cheese sprinkled on top for a restaurant-quality Italian-style dinner.

Proper Storage for Air Fryer Parmesan Chicken

• Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days, ensuring the container is sealed tightly to maintain moisture and prevent bacterial growth.
• Wrap individual chicken breasts in plastic wrap or aluminum foil before placing in the container to help preserve their crispy texture and prevent them from drying out.
• For reheating, use the air fryer at 350F for 3-4 minutes to restore the crispy crust and warm the chicken thoroughly without making it soggy.
• Avoid microwaving if possible, as it can make the breading soft and lose its delightful crunchiness, but if needed, use 30-second intervals at 50% power to prevent overcooking.

FAQs

• Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt works as a great alternative to mayonnaise. It provides similar moisture and helps the Parmesan-breadcrumb mixture stick to the chicken while keeping it tender.

• What type of Parmesan cheese should I use?

Use freshly grated Parmesan cheese from a block for the best flavor and texture. Pre-grated cheese from a container can be drier and less flavorful, potentially affecting the crust’s crispiness.

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165F (74C). This ensures the chicken is safe to eat and remains juicy.

Why Air Fryer Parmesan Crusted Chicken Works

• Simplify Weeknight Cooking: Transform ordinary chicken into a crispy, flavorful masterpiece with minimal prep and just a few ingredients you likely have in your kitchen.
• Quick and Foolproof Method: No complicated techniques needed – just coat, press, and air fry for a perfectly golden crust that guarantees a delicious meal every single time.
• Healthier Comfort Food Hack: Enjoy a guilt-free version of breaded chicken that's lighter than traditional deep-frying, with all the crunch and none of the excess oil.
• Family-Friendly Crowd-Pleaser: Kids and adults will love the cheesy, crispy exterior and tender chicken inside, making it a stress-free dinner solution that satisfies everyone at the table.

Ingredients Needed for Air Fryer Parmesan Chicken

• Chicken Breasts: Lean protein that forms the base of this crispy air fryer dish.
• Mayonnaise: Creamy condiment that helps the coating stick and adds moisture to the chicken.
• Parmesan Cheese: Adds a rich, salty flavor and helps create a crispy golden crust.
• Breadcrumbs: Provides a crunchy texture and helps the coating adhere to the chicken.

• Garlic Powder, Onion Powder: Adds depth and aromatic flavors to the chicken coating.
• Paprika: Contributes a subtle warmth and slight reddish color to the crust.
• Salt, Black Pepper: Enhances the overall flavor profile of the dish.

• Fresh Parsley: Adds a bright, fresh finish and a pop of color to the completed dish.

How to Make Air Fryer Parmesan Crusted Chicken

Step 1: Warm Up The Air Fryer

Turn on the air fryer and set the temperature to 375°F (190°C) to prepare for cooking.

Step 2: Create Flavor Blend

• Mayonnaise
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper

Whisk these ingredients until they form a smooth, well-integrated coating mixture.

Step 3: Coat Chicken With Seasoned Mayo

Generously spread the prepared mayo mixture over each chicken breast, ensuring complete and even coverage.

Step 4: Craft Crispy Cheese Coating

• Grated Parmesan cheese
• Plain breadcrumbs

Thoroughly combine the cheese and breadcrumbs to create a textured crust.

Step 5: Apply Crunchy Topping

Press the Parmesan-breadcrumb mixture firmly onto the mayo-covered chicken, creating a thick, adherent layer that will become golden and crisp.

Step 6: Air Fry To Perfection

Carefully place the coated chicken breasts into the air fryer basket, ensuring they are not overcrowded.

Cook for 12-15 minutes, checking that the internal temperature reaches 165°F and the exterior develops a beautiful golden-brown crust.

Step 7: Finish And Serve

Remove chicken from air fryer, sprinkle with freshly chopped parsley, and serve immediately while hot and crispy.

Crispy Air Fryer Parmesan Crusted Chicken With Mayo Recipe

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4.7 from 16 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy air fryer parmesan crusted chicken with mayo delivers restaurant-quality flavor at home. Parmesan coating creates golden, crunchy exterior while keeping chicken juicy and delicious for quick weeknight dinners you’ll savor.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts

Coating and Seasoning:

• 1/2 cup (120 ml) mayonnaise
• 1/2 cup (50 g) grated Parmesan cheese
• 1/2 cup (60 g) breadcrumbs (Panko or regular)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika

Garnish and Seasoning:

• Salt to taste
• Pepper to taste
• Fresh parsley (for garnish)

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Instructions

1. Prepare the air fryer by heating it to 375F (190C), ensuring optimal cooking environment for the chicken.
2. Create a flavorful coating by whisking together mayonnaise with garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl.
3. Generously coat each chicken breast with the seasoned mayonnaise mixture, ensuring complete and even coverage.
4. Craft the crispy exterior by combining Parmesan cheese and breadcrumbs in a separate dish.
5. Carefully press the Parmesan-breadcrumb mixture onto the mayo-covered chicken, forming a robust and textured crust.
6. Arrange the crusted chicken breasts in the air fryer basket, maintaining space between pieces for proper air circulation.
7. Cook for 12-15 minutes, monitoring until the chicken reaches an internal temperature of 165F and develops a golden-brown, crispy exterior.
8. Remove the chicken from the air fryer and let rest for a few moments to allow juices to redistribute.
9. Sprinkle freshly chopped parsley over the chicken for a vibrant finishing touch and serve immediately while hot and crispy.

Notes

• Use chicken breasts of uniform thickness to ensure even cooking and prevent dry or undercooked sections.
• Pat chicken breasts dry with paper towels before applying mayo mixture to help the coating adhere better and create a crispier crust.
• For a gluten-free version, swap regular breadcrumbs with almond flour or gluten-free panko breadcrumbs to maintain the crispy texture.
• When checking internal temperature, insert meat thermometer into thickest part of chicken to guarantee food safety and perfect doneness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 387 kcal
• Sugar: 0 g
• Sodium: 550 mg
• Fat: 27 g
• Saturated Fat: 7 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 33 g
• Cholesterol: 115 mg