Dreamy Homemade Bubblegum Cloud Fudge Recipe for Sweet Smiles

Sweet dreams come alive with this homemade bubblegum cloud fudge that defies ordinary dessert expectations.

Colorful swirls dance across a creamy canvas, promising pure childhood nostalgia.

Soft pastel hues peek through each delectable slice, inviting playful memories.

Magical textures melt effortlessly, creating a whimsical treat that sparks instant joy.

Creamy comfort meets vibrant imagination in this simple yet spectacular confection.

Unexpected flavor combinations guarantee smiles from first bite to last.

You’ll want to whip up this dreamy delight and savor every magical moment.

Creative Spins On Bubblegum Cloud Fudge

• Dairy-Free Dreamland: Replace white chocolate chips with coconut cream and dairy-free white chocolate, using coconut condensed milk for a vegan-friendly version.
• Fruity Fusion: Swap bubblegum extract with strawberry or raspberry extract, creating a fresh berry-flavored fudge with matching pink or red coloring.
• Gluten-Free Goodness: Ensure all ingredients are certified gluten-free, particularly checking marshmallow fluff and food coloring for safe consumption.
• Reduced Sugar Option: Use sugar-free white chocolate chips and a sugar-free condensed milk alternative to create a lower-calorie treat for health-conscious individuals.

What To Serve With Bubblegum Cloud Fudge

• Sweet Party Platter: Arrange fudge squares on a colorful platter with pastel decorations, perfect for birthday celebrations or kid-friendly gatherings.
• Dessert Gift Packaging: Wrap individual fudge pieces in clear cellophane with curled ribbons, creating charming homemade treats for friends and family.
• Milkshake Companion: Crumble small fudge pieces as a delightful topping for vanilla or strawberry milkshakes, adding unexpected texture and burst of bubblegum flavor.
• Ice Cream Sundae Accent: Break fudge into tiny chunks to sprinkle over vanilla ice cream, transforming a simple dessert into a whimsical summer treat.

How To Store Homemade Bubblegum Cloud Fudge

• Refrigerate leftovers in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Freeze fudge squares in a freezer-safe container for 2-3 months, wrapping each piece individually in plastic wrap first.
• Thaw frozen fudge in the refrigerator overnight for best texture and flavor preservation.
• Let refrigerated or thawed fudge sit at room temperature for 10-15 minutes before serving to soften slightly and enhance taste.

FAQs

• What is bubblegum extract, and where can I find it?

Bubblegum extract is a concentrated flavoring that gives a classic bubblegum taste. You can find it in specialty baking stores, online retailers like Amazon, or in the baking section of well-stocked grocery stores.

• Can I make this fudge without marshmallow fluff?

No, marshmallow fluff is crucial for creating the cloud-like texture. It helps make the fudge light and fluffy, so skipping it will change the recipe’s consistency and result.

• How sweet is this fudge compared to traditional fudge?

This fudge is quite sweet due to white chocolate chips and sweetened condensed milk. The bubblegum flavor adds an extra layer of sweetness, making it more intense than classic chocolate fudge.

• Is this recipe kid-friendly to make?

Why Homemade Bubblegum Cloud Fudge Stands Out

• Customize with Ease: Make this fudge your own by playing with food coloring shades or adding extra sprinkles for a personalized touch.
• Create Childhood Memories: Capture the nostalgic bubblegum flavor that brings back fun childhood moments and creates instant smiles.
• No-Bake Sweet Delight: Skip the oven completely and enjoy a simple, no-cook dessert that requires minimal kitchen skills and equipment.
• Perfect Party Treat: Deliver a colorful, playful dessert that's sure to be a hit at kids' birthdays, school events, or casual gatherings with friends.

Must-Have Ingredients For Bubblegum Cloud Fudge

• White Chocolate Chips: Creamy and sweet base that provides the primary structure for the fudge.
• Sweetened Condensed Milk: Rich dairy product that helps create a smooth and soft fudge texture.

• Bubblegum Extract: Special flavoring that gives the classic bubblegum taste to the fudge.
• Food Coloring: Adds vibrant pink or desired bubblegum color to the fudge.

• Marshmallow Fluff: Light and fluffy ingredient that adds a soft, airy consistency to the fudge.

• Sprinkles: Colorful garnish that adds visual appeal and extra fun to the fudge.

• Parchment Paper: Non-stick surface that helps with easy removal of the fudge from the pan.

How To Whip Up Homemade Bubblegum Cloud Fudge

Step 1: Prep the Baking Canvas

Line an 8×8-inch baking dish with parchment paper, letting the edges hang over the sides. This clever trick makes lifting out the fudge a breeze later.

Step 2: Create Chocolate Magic

• White chocolate chips
• Sweetened condensed milk

Melt these ingredients over low heat, stirring constantly until they transform into a silky smooth mixture.

Step 3: Infuse Bubblegum Bliss

Pull the pan off the heat and stir in bubblegum extract.

Add a splash of food coloring to give your fudge that classic bubblegum look – think soft pink or bright blue.

Step 4: Fold in Fluffy Clouds

Gently incorporate marshmallow fluff into the mixture.

This is where the magic happens – your fudge will become light, airy, and absolutely irresistible.

Step 5: Pour and Decorate

Transfer the fudge mixture into your prepared pan, spreading it evenly.

For an extra touch of fun, sprinkle some colorful jimmies or rainbow sprinkles on top.

Step 6: Chill and Set

Slide the pan into the refrigerator and let it rest for at least 3 hours.

Patience is key – this allows the fudge to firm up perfectly.

Step 7: Slice and Serve

Once the fudge is set, lift it out using the parchment paper overhang.

Slice into squares and get ready to enjoy a melt-in-your-mouth treat that’s pure childhood nostalgia.

Tricks For A Flawless Bubblegum Cloud Fudge

• Use high-quality white chocolate chips for the smoothest, creamiest fudge texture.
• Adjust bubblegum extract carefully to prevent overwhelming sweetness.
• Opt for gel food coloring for more vibrant, even color distribution.
• Experiment with different sprinkle types to add fun, playful crunch.
• Wrap individual fudge pieces in wax paper for easy gifting and storage.

Creative Homemade Bubblegum Cloud Fudge Recipe

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4.6 from 32 reviews

• Total Time: 3 hours 15 minutes
• Yield: 12 1x

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Description

Creamy homemade bubblegum cloud fudge delivers a whimsical dessert experience from childhood memories. Sweet pastel colors and nostalgic flavor profiles invite people to savor this playful confectionery delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups white chocolate chips
• 1 can (14 ounces/396 grams) sweetened condensed milk
• 1/4 cup marshmallow fluff

Flavoring and Coloring:

• 1 teaspoon bubblegum extract
• Pink or blue food coloring (optional)

Topping:

• 1/2 cup sprinkles (optional)

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Instructions

1. Prepare a parchment-lined 8×8-inch baking dish, ensuring overhanging edges for easy fudge extraction.
2. Combine white chocolate chips and sweetened condensed milk in a medium saucepan, melting over low heat while continuously stirring until achieving a silky, uniform consistency.
3. Remove the melted chocolate mixture from heat and incorporate bubblegum extract, stirring thoroughly to distribute the flavor evenly.
4. Introduce food coloring drops to create a vibrant, characteristic bubblegum-inspired hue, mixing until color is consistent throughout the mixture.
5. Gently fold marshmallow fluff into the chocolate base, creating a light, airy texture that gives the fudge its cloud-like quality.
6. Transfer the fudge mixture into the prepared pan, using a spatula to spread it evenly and create a smooth surface.
7. Optionally, sprinkle decorative toppings across the surface for added visual appeal and texture.
8. Refrigerate the fudge for a minimum of 3 hours, or until completely set and firm to the touch.
9. Once chilled, lift the fudge from the pan using the parchment paper overhang and place on a cutting surface.
10. Slice into neat, uniform squares using a sharp knife, wiping the blade between cuts for clean edges.
11. Serve chilled and enjoy the whimsical, sweet treat immediately or store in an airtight container in the refrigerator.

Notes

• Customize the color intensity by adding food coloring gradually, ensuring a vibrant bubblegum pink without altering the fudge’s texture.
• Swap bubblegum extract with other flavor extracts like vanilla or strawberry for diverse taste variations.
• Use dairy-free white chocolate chips and coconut condensed milk to create a vegan-friendly version of this sweet treat.
• Store fudge in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 198
• Sugar: 28 g
• Sodium: 33 mg
• Fat: 9 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 28 g
• Fiber: 0.2 g
• Protein: 2 g
• Cholesterol: 10 mg