Savory Baked Tuscan Chicken Casserole Recipe That Wows

Crafting a delightful baked tuscan chicken casserole brings pure comfort to your kitchen table.

Creamy textures and aromatic herbs dance together in this Mediterranean-inspired dish.

Layers of tender chicken meld seamlessly with rich, sun-dried tomatoes and fragrant basil.

Hearty ingredients create a warm embrace that feels like a culinary hug.

Soft mozzarella adds a decadent touch to every single bite.

Simple yet sophisticated, this casserole promises a meal that nourishes both body and soul.

Come cook with me and turn an ordinary evening into an extraordinary dining experience.

Baked Tuscan Chicken Casserole Full Of Mediterranean Flavors

• Tackle Dinner with Ease: This casserole transforms simple ingredients into a gourmet meal without complex cooking techniques, making it perfect for busy home cooks who want restaurant-quality flavor.
• Customize Your Comfort: Adaptable recipe allows swapping proteins, adding different vegetables, or adjusting seasonings to match family preferences and dietary needs.
• One-Dish Wonder: Combines protein, vegetables, and creamy sauce in a single baking dish, minimizing kitchen cleanup and providing a complete nutritious meal with minimal effort.
• Crowd-Pleasing Flavors: Tuscan-inspired ingredients like sun-dried tomatoes, spinach, and Italian herbs create a sophisticated taste that appeals to both adults and children, making it ideal for family dinners or casual gatherings.

Ingredients For Baked Tuscan Chicken Casserole

• Chicken: A tender and flavorful protein that serves as the core of this comforting Tuscan-inspired casserole.

• Heavy Cream, Cream Cheese, Mozzarella Cheese, Parmesan Cheese: Creamy ingredients that provide rich texture and depth of flavor to the casserole.

• Garlic Powder, Italian Seasoning, Salt, Pepper: Aromatic spices that enhance the overall taste profile and bring authentic Tuscan-style seasoning to the dish.
• Fresh Basil: A bright, fresh herb that adds a final aromatic garnish to the baked casserole.

• Sun-Dried Tomatoes, Spinach: Colorful and nutritious ingredients that contribute Mediterranean-inspired flavors and additional texture to the casserole.

• Chicken Broth: A savory liquid that helps create a smooth and cohesive sauce for the casserole.

Step-By-Step Instructions For Baked Tuscan Chicken Casserole

Step 1: Fire Up The Oven

Crank your oven to a toasty 375°F (190°C) and get ready for some serious flavor magic.

Step 2: Create A Dreamy Sauce

• Heavy cream
• Chicken broth
• Softened cream cheese
• Garlic powder
• Italian seasoning
• Salt
• Pepper

Whisk everything together until the mixture becomes silky smooth and well-blended.

Step 3: Build Your Casserole Base

• Cooked chicken
• Sun-dried tomatoes
• Chopped spinach

Mix the ingredients until they’re beautifully incorporated and coated with the luscious sauce.

Step 4: Prepare The Baking Dish

Grease a 9×13 inch casserole dish to prevent sticking and ensure easy serving.

Step 5: Transfer And Cheese It Up

• Shredded mozzarella
• Grated Parmesan cheese

Step 6: Bake To Perfection

Slide the casserole into the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the edges are bubbling and the cheese turns a gorgeous golden brown.

Step 7: Finish With Fresh Flair

Garnish with fresh basil leaves right before serving. Enjoy this decadent, restaurant-worthy dish hot and straight from the oven!

Tips To Perfect Baked Tuscan Chicken Casserole

• Opt for rotisserie chicken to save time and add extra flavor to the casserole.
• Drain sun-dried tomatoes thoroughly to prevent excess liquid in the dish.
• Use low-sodium chicken broth to control salt levels and customize seasoning.
• For a lighter version, substitute heavy cream with half-and-half or Greek yogurt.
• Experiment with different herbs like thyme or oregano to enhance the Tuscan-inspired taste profile.

Variations To Explore With Baked Tuscan Chicken Casserole

• Low-Carb Cauliflower Swap: Replace chicken with riced cauliflower and use almond milk instead of heavy cream for a keto-friendly version.
• Mediterranean Seafood Option: Substitute chicken with shrimp or white fish, adding kalamata olives and feta cheese for a Mediterranean-inspired casserole.
• Dairy-Free Alternative: Use coconut cream, nutritional yeast, and dairy-free cheese substitutes to create a lactose-free and vegan-friendly dish.
• Herb Garden Remix: Incorporate fresh rosemary, thyme, and sage instead of Italian seasoning for a more robust herbal flavor profile.

How To Present Baked Tuscan Chicken Casserole

• Tuscan Sunset Dinner Party: Invite friends over and serve this creamy casserole with crisp white wine, creating a cozy Mediterranean-inspired evening meal.
• Meal Prep Magic: Portion into individual containers for easy grab-and-go lunches during busy workweeks, keeping the delicious Tuscan flavors ready to enjoy.
• Rustic Side Companion: Pair with crusty garlic bread or a light arugula salad to complement the rich chicken casserole, balancing the creamy texture with fresh ingredients.
• Family Comfort Platter: Serve family-style directly from the baking dish, encouraging everyone to scoop generous portions and share a warm, hearty meal together.

Storage Tips For Baked Tuscan Chicken Casserole

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Transfer the casserole to shallow, sealed containers to help it cool quickly and evenly before refrigerating.
• Freeze individual portions in freezer-safe containers for up to 2 months, ensuring you label with the date and contents.

FAQs

• How can I make this recipe healthier?

Use Greek yogurt instead of heavy cream, choose low-fat cream cheese, and add extra vegetables like zucchini or bell peppers to increase nutritional value.

• Can I use frozen spinach for this recipe?

Yes, just thaw and squeeze out excess water before adding to the mixture to prevent a watery casserole.

• What protein alternatives work well in this dish?

Swap chicken with cooked turkey, shredded rotisserie chicken, or even white fish like cod for variety.

• Is this recipe gluten-free?

The current recipe is naturally gluten-free, but always check individual ingredient labels to confirm no hidden gluten sources.

Creamy Tuscan Chicken Casserole Recipe

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4.6 from 36 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Delectable Tuscan chicken casserole delivers Mediterranean comfort with creamy herbs and tender chicken. Rich layers of flavor blend perfectly, offering a satisfying meal that transports you to the Italian countryside.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts (cooked and cubed)

Dairy and Cheese:

• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 4 ounces (113 grams) cream cheese (softened)

Vegetables and Seasonings:

• 1/2 cup sun-dried tomatoes (chopped)
• 2 cups fresh spinach (chopped)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 cup chicken broth
• Salt and pepper to taste
• 1/4 cup fresh basil (chopped, for garnish)

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Instructions

1. Prepare the oven at 375F (190C) with a rack in the center position.
2. Whisk together cream, chicken broth, softened cream cheese, garlic powder, Italian seasoning, salt, and pepper in a large mixing bowl until completely smooth and well-combined.
3. Gently incorporate cooked chicken pieces, sun-dried tomatoes, and fresh chopped spinach into the creamy mixture, ensuring even distribution.
4. Transfer the entire mixture to a thoroughly greased 9×13 inch baking dish, spreading it evenly to create a uniform layer.
5. Generously sprinkle shredded mozzarella and Parmesan cheeses over the top, covering the entire surface.
6. Place the casserole in the preheated oven and bake for 25-30 minutes, watching for a bubbling texture and golden-brown cheese crust.
7. Remove from oven and let rest for 5 minutes to allow flavors to settle and sauce to slightly thicken.
8. Garnish with freshly torn basil leaves for a vibrant finish and serve immediately while still hot.

Notes

• Adjust cream consistency by using half-and-half or milk for a lighter version.
• Replace chicken with white beans or tofu for a vegetarian twist that maintains creamy texture.
• Reduce sodium by using low-sodium broth and monitoring added salt during seasoning.
• Enhance meal prep by assembling casserole ahead and refrigerating before baking, which allows flavors to meld deeper.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 368 kcal
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 27 g
• Saturated Fat: 14 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 31 g
• Cholesterol: 115 mg