Quick & Tangy Sweet Strawberry Shortcake Cheesecake Rolls Recipe

Every baker craves a sweet strawberry shortcake cheesecake rolls twist that transforms ordinary desserts into extraordinary delights.

Creamy textures blend seamlessly with fruity bursts of fresh flavor.

Summer memories dance across delicate pastry layers waiting to be savored.

Delightful strawberries nestle between rich cream cheese and tender cake segments.

Soft, pillowy rolls promise a decadent experience that feels both nostalgic and innovative.

Unexpected combinations spark culinary excitement in this irresistible treat.

Prepare to indulge in a dessert that will become your new obsession.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, but thaw and drain them completely to prevent excess moisture in the rolls. Pat them dry with paper towels before mixing with cornstarch.

• What if I don't have puff pastry?

You can substitute with crescent roll dough or phyllo pastry. Each will give a slightly different texture but work well with the cheesecake filling.

• How do I prevent the rolls from unraveling during baking?

Seal the edges by pressing them gently with a fork or pinching the dough closed. Place the rolls seam-side down on the baking sheet to help them stay together.

• Is there a way to make these rolls less sweet?

Reduce the sugar in the cream cheese mixture and use fresh, tart strawberries. You can also skip the powdered sugar dusting to cut down on additional sweetness.

Sweet Strawberry Shortcake Cheesecake Rolls

• Quick Kitchen Magic: Transform basic ingredients into a stunning dessert that looks like it came from a fancy bakery, with minimal cooking skills required.
• Crowd-Pleasing Delight: Perfect for gatherings, potlucks, and family celebrations where everyone craves something sweet and impressive without complicated preparation.
• Versatile Dessert Hack: Combine classic cheesecake and strawberry shortcake flavors in a convenient pastry roll that's portable, shareable, and totally irresistible.
• No-Stress Baking: Puff pastry does the heavy lifting, making this recipe friendly for beginners and experienced bakers alike, with simple steps and minimal cleanup.

Ingredients for Sweet Strawberry Shortcake Cheesecake Rolls

• Puff Pastry: A delicate, buttery dough that creates flaky and light layers for the rolls.

• Cream Cheese: A smooth and creamy base that provides rich texture to the cheesecake mixture.
• Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic profile.
• Strawberries: Fresh fruit that adds natural sweetness and vibrant color to the rolls.
• Cornstarch: Helps thicken the strawberry filling and prevent excess moisture.

• Egg: Used to create a golden, shiny wash that gives the rolls a beautiful finish.
• Powdered Sugar: Provides a delicate sweet dusting and attractive presentation on top of the rolls.

Preparation Guide for Sweet Strawberry Shortcake Cheesecake Rolls

Step 1: Warm Up the Oven

Fire up your oven to 375F. Grab a baking sheet and line it with parchment paper to prevent sticking.

Step 2: Whip the Creamy Filling

• Cream cheese
• Sugar
• Vanilla extract

Mix until the texture becomes silky smooth and free of lumps.

Step 3: Prepare the Fruity Mixture

Toss fresh strawberries with cornstarch to help them hold their shape and prevent excess liquid during baking.

Step 4: Spread and Layer the Pastry

Unfold the puff pastry and slice it into neat rectangular shapes. This will be your delicious canvas.

Step 5: Assemble the Rolls

Spread the creamy cheesecake mixture across each pastry rectangle. Sprinkle the cornstarch-coated strawberries on top, creating a vibrant fruity layer.

Step 6: Roll and Shape

Carefully roll up each pastry piece, tucking in the sides. Place them seam-side down on the prepared baking sheet to keep them sealed.

Step 7: Glaze and Bake

Brush the tops of the rolls with egg wash to create a beautiful golden sheen. Slide the baking sheet into the preheated oven and bake for 18-20 minutes until they turn a gorgeous golden brown.

Step 8: Finishing Touch

Allow the rolls to cool slightly. Dust with a delicate layer of powdered sugar for a sweet, elegant finish.

Serve and enjoy your delightful strawberry cheesecake rolls!

Tips to Nail Sweet Strawberry Shortcake Cheesecake Rolls

• Select ripe, sweet strawberries for maximum flavor and natural sweetness in the rolls.
• Ensure cream cheese is softened at room temperature to create a smooth, lump-free mixture.
• Roll puff pastry gently to prevent tearing and maintain a delicate, flaky texture.
• Seal the edges of each roll tightly to prevent filling from leaking during baking.
• Dust powdered sugar just before serving to keep the crispy pastry from getting soggy.

Flavor Twists for Sweet Strawberry Shortcake Cheesecake Rolls

• Gluten-Free Berry Rolls: Substitute puff pastry with gluten-free pastry dough and use almond flour for coating.
• Vegan Cream Cheese Alternative: Replace dairy cream cheese with cashew-based cream cheese and use coconut sugar instead of regular sugar.
• Low-Sugar Berry Pastry: Swap sugar with stevia or monk fruit sweetener and use fresh berries without additional sweetening.
• Tropical Fruit Fusion: Replace strawberries with diced mango or passion fruit for a vibrant Caribbean-inspired version.

Pairing Suggestions for Sweet Strawberry Shortcake Cheesecake Rolls

• Breakfast Bliss: Slice these rolls and serve alongside a fresh morning cappuccino for a delightful breakfast treat that combines creamy and fruity flavors.
• Dessert Elegance: Plate these golden rolls on a white serving dish, drizzle with extra strawberry sauce, and garnish with fresh mint leaves for an impressive after-dinner presentation.
• Picnic Perfect: Pack these portable pastries in a cute container for outdoor gatherings, making them a convenient and delicious handheld snack that everyone will love.
• Tea Time Companion: Serve these rolls on a delicate china plate during afternoon tea, pairing them with a light herbal tea to complement their sweet and tangy profile.

Storage Tips for Sweet Strawberry Shortcake Cheesecake Rolls

• Refrigerate leftover rolls in an airtight container for up to 3 days to maintain freshness and prevent drying out.
• Cool completely before storing to prevent condensation and soggy pastry.
• Wrap individual rolls in plastic wrap or place between parchment paper layers to prevent sticking.

Creamy Strawberry Shortcake Cheesecake Rolls Recipe

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4.7 from 31 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Indulgent sweet strawberry shortcake cheesecake rolls combine classic dessert flavors in a delightful pastry. Rich cream cheese and fresh strawberries create a luxurious treat you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 sheet puff pastry
• 8 ounces (226 grams) cream cheese
• 1 cup fresh strawberries

Filling and Sweeteners:

• 1/4 cup granulated sugar
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch

Binding and Finishing:

• 1 egg (for egg wash)

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Instructions

1. Warm the oven to 375F (190C) and arrange parchment paper on a baking sheet to prevent sticking.
2. Whip cream cheese, sugar, and vanilla in a mixing bowl until achieving a silky, uniform consistency.
3. Gently coat diced strawberries with cornstarch to help absorb excess moisture and prevent soggy pastry.
4. Carefully unfold puff pastry and slice into uniform rectangular sections for consistent rolls.
5. Generously spread the creamy cheesecake mixture across each pastry rectangle, leaving slight margins around edges.
6. Distribute strawberry pieces evenly over the cheesecake layer, ensuring balanced flavor in each bite.
7. Carefully roll the pastry from one end to another, pressing edges to seal and create a compact cylindrical shape.
8. Position rolls seam-side down on prepared baking sheet to maintain structural integrity during baking.
9. Delicately brush exterior with egg wash to promote golden, glossy appearance.
10. Bake for 18-20 minutes until pastry turns rich golden brown and looks crisp and flaky.
11. Remove from oven and allow rolls to cool completely at room temperature.
12. Elegantly dust with powdered sugar just before serving for a delicate, sweet finishing touch.

Notes

• Choose ripe, sweet strawberries for the most intense flavor and natural sweetness in your rolls.
• Ensure cream cheese is at room temperature to create a smooth, lump-free cheesecake filling.
• Dust cornstarch on strawberries to prevent excess moisture and keep the pastry crisp during baking.
• Seal rolls tightly to prevent filling from leaking out and maintain a perfect golden-brown appearance.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 390 kcal
• Sugar: 23 g
• Sodium: 210 mg
• Fat: 26 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 75 mg