Dreamy Strawberry Cheesecake Recipe for Sweet Bliss

Sweet memories bloom when a classic strawberry cheesecake appears on your dessert table.

Creamy textures promise delightful moments of pure indulgence.

Seasonal berries dance across smooth cream cheese landscapes.

Delicate graham cracker crusts provide the perfect crisp foundation.

Passionate bakers understand this dessert speaks volumes about culinary creativity.

Soft peaks of whipped cream invite playful spoonfuls.

Let’s uncover the magic that makes this recipe irresistible.

How To Make Strawberry Cheesecake

Step 1: Create the Crunchy Crust

• Melted butter
• Sugar

Press this mixture firmly into a springform pan, creating a solid foundation.

Bake the crust for 10 minutes until golden, then let it cool completely.

Step 2: Whip Up the Creamy Filling

In a large mixing bowl, beat cream cheese until silky smooth.

• Sugar
• Sour cream
• Vanilla extract

Blend these ingredients until light and fluffy. Gently incorporate eggs one at a time, mixing on low speed to keep the texture perfect.

Pour this luscious filling over the cooled crust.

Step 3: Bake to Perfection

Place the cheesecake in a preheated oven at 350°F.

Bake for 55-65 minutes until the center is just set but still slightly jiggly. Turn off the oven and crack the door open, letting the cheesecake rest inside for an hour.

This prevents cracking and ensures a smooth texture.

Step 4: Chill and Decorate

Refrigerate the cheesecake for at least 4 hours or overnight.

When ready to serve, warm strawberry jam in a saucepan until it becomes smooth and glossy. Let it cool slightly, then drizzle over the chilled cheesecake.

Artfully arrange fresh, vibrant strawberries on top for a stunning finish.

Step 5: Serve and Enjoy

Slice the cheesecake with a clean, sharp knife.

Serve chilled and watch as your guests swoon over this decadent dessert. Each bite promises a perfect balance of creamy filling, crunchy crust, and sweet strawberry topping.

Tips For Creamy Strawberry Cheesecake

• Ensure cream cheese is at room temperature for smooth, lump-free mixing.
• Prevent cracks by avoiding overmixing and overbaking the cheesecake.
• Wrap the springform pan with aluminum foil to prevent water from seeping in during baking.
• Let the cheesecake cool gradually to maintain its creamy texture and prevent surface cracking.
• For a gluten-free version, substitute graham cracker crumbs with gluten-free cookie crumbs or almond flour.

Sweet Spins On Strawberry Cheesecake

• Gluten-Free Berry Bliss: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version.
• Low-Carb Cream Dream: Swap sugar with erythritol or stevia, use almond flour for crust, and incorporate mascarpone cheese for reduced carbohydrate content.
• Tropical Paradise Remix: Substitute strawberry topping with mango or passion fruit puree, adding a vibrant and exotic flavor profile to the classic cheesecake.
• No-Bake Creamy Option: Skip baking by chilling the mixture in the refrigerator, using gelatin to help set the filling and creating a lighter, cooler dessert alternative.

What Goes Well With Strawberry Cheesecake

• Berry Bliss Brunch: Pair this creamy cheesecake with a light mimosa or fresh coffee for a delightful weekend morning treat.
• Elegant Dessert Night: Serve individual slices on fancy dessert plates with a mint leaf garnish and a drizzle of chocolate sauce for a sophisticated presentation.
• Picnic Perfect Slice: Pack chilled slices in small containers with a fresh strawberry on top for an outdoor summer gathering or family potluck.
• Romantic Date Dessert: Plate the cheesecake with a heart-shaped strawberry garnish and a dollop of whipped cream, creating a sweet moment for two.

How To Store Strawberry Cheesecake Properly

• Store leftover cheesecake in an airtight container or tightly wrapped with plastic wrap to prevent drying out.
• Refrigerate for up to 5 days to maintain optimal texture and flavor.
• Protect the delicate strawberry topping by placing wax paper between layers if stacking.
• Freeze whole or sliced cheesecake for maximum 1 month by wrapping securely in plastic wrap and aluminum foil.

FAQs

• Why do I need to let the cheesecake cool in the oven after baking?

Letting the cheesecake cool slowly in the oven prevents cracking by gradually reducing the temperature, which helps the cake set smoothly and prevents sudden temperature changes that can cause surface breaks.

• Can I use a different type of berry for the topping?

Absolutely! While strawberries are classic, you can easily substitute with raspberries, blueberries, or a mix of berries to create your own unique flavor profile.

• How do I know when the cheesecake is properly baked?

The center should be slightly jiggly but not liquid when you gently shake the pan. It will continue to set as it cools, so don’t overbake looking for a completely firm center.

What Makes Strawberry Cheesecake So Inviting

• Craft Creamy Perfection: This strawberry cheesecake delivers rich, velvety texture that melts in your mouth with every delightful bite.
• Wow Guests Easily: Impressive dessert that looks professionally made but requires minimal baking skills, perfect for both novice and experienced home cooks.
• Customize with Flair: Adaptable recipe allows personal touches like experimenting with different berry toppings or adding chocolate drizzle for unique variations.
• Crowd-Pleasing Dessert: Universally loved sweet treat that suits multiple occasions from family gatherings to elegant dinner parties, guaranteed to receive rave reviews.

Ingredients For Strawberry Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crust ingredients and adds rich flavor.
• Sugar: Enhances the sweetness of the crust.

• Cream Cheese: The primary ingredient that creates the smooth and creamy texture of the cheesecake.
• Sugar: Balances the tanginess of the cream cheese and adds sweetness.
• Sour Cream: Contributes to the rich and tangy flavor profile of the cheesecake.
• Vanilla: Provides a warm and aromatic undertone to the filling.
• Eggs: Act as a binding agent and help create the smooth, custard-like texture.

• Strawberry Jam: Creates a glossy and sweet glaze for the cheesecake.
• Fresh Strawberries: Add a vibrant and fresh element to the dessert, complementing the creamy base.

Creamy Strawberry Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 38 reviews

• Total Time: 2 hours 45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Creamy strawberry cheesecake combines classic New York style with fresh summer berries. Rich graham cracker crust and silky cream cheese filling will delight dessert enthusiasts.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 8-ounce (226 grams) packages cream cheese, softened
• 4 large eggs
• 1 pound (454 grams) fresh strawberries, hulled and sliced

Crust Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup (113 grams) melted butter
• 1/4 cup (50 grams) granulated sugar

Filling and Topping Ingredients:

• 1 1/4 cups (250 grams) granulated sugar
• 1/4 cup (60 milliliters) sour cream
• 1 tablespoon vanilla extract
• 1/2 cup (170 grams) strawberry jam

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a 9-inch springform pan by lightly greasing its surface and preheat the oven to 350F (175C).
2. Create the crust by thoroughly mixing graham cracker crumbs with melted butter and sugar. Firmly press the mixture into the pan’s bottom, ensuring an even layer. Bake the crust for 10 minutes, then allow it to cool completely.
3. In a large mixing bowl, whip cream cheese until completely smooth and free of lumps. Gradually incorporate sugar, beating until the mixture becomes light and fluffy. Gently fold in sour cream and vanilla extract, blending until well combined.
4. Carefully add eggs one at a time, mixing on low speed to prevent overbeating. Ensure each egg is fully integrated before adding the next. Slowly pour the creamy filling over the cooled crust, spreading evenly.
5. Bake the cheesecake for 55-65 minutes, watching for a slight jiggle in the center that indicates perfect doneness. Once complete, turn off the oven and leave the cheesecake inside with the door slightly ajar for one hour to prevent cracking.
6. Transfer the cheesecake to the refrigerator and chill for a minimum of 4 hours, preferably overnight, to set completely.
7. Prepare the topping by gently warming strawberry jam in a saucepan until it reaches a smooth, spreadable consistency. Allow the jam to cool slightly, then delicately spread over the chilled cheesecake. Artfully arrange fresh strawberries on top for a vibrant finishing touch.
8. When ready to serve, slice the cheesecake carefully and present chilled for optimal flavor and texture.

Notes

• Use a measuring cup or the back of a spoon to firmly press graham cracker mixture into an even, compact layer for a sturdy base.
• Allow cream cheese to reach room temperature before mixing to prevent lumps and ensure a silky, creamy texture.
• Add eggs one at a time and mix gently to avoid overbeating, which can cause cracks in the cheesecake’s surface.
• Place a pan of hot water on the bottom oven rack to create humidity, helping prevent surface cracking and promoting even baking.

• Prep Time: 30 minutes
• Cook Time: 2 hours 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 410 kcal
• Sugar: 33 g
• Sodium: 230 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 90 mg