Spooky-Sweet Pumpkin Oreo Balls Recipe Perfect for Fall Treats

Crafting delightful pumpkin oreo balls brings pure autumn magic right to your kitchen counter.

Creamy textures blend perfectly with seasonal spices that dance across your palate.

Cookie crumbs and smooth cream cheese create an irresistible treat everyone adores.

Sweet autumn flavors whisper memories of cozy evenings and crisp falling leaves.

Minimal ingredients mean maximum enjoyment for casual bakers and dessert enthusiasts.

Simple steps guarantee delectable results that’ll make you the star of any gathering.

Fall’s most delectable bite-sized delight awaits your culinary adventure.

Pumpkin Oreo Balls That Delight

• Create Festive Treats: Craft delightful pumpkin-spiced Oreo balls that capture the essence of autumn's warm, cozy flavors.
• No-Bake Dessert Magic: Enjoy a simple, no-oven-required recipe that delivers maximum flavor with minimal kitchen effort.
• Perfect Party Pleaser: Impress guests with these bite-sized delights that combine the beloved Oreo cookie with seasonal pumpkin spice charm.
• Kid-Friendly Cooking: Engage children in a fun, mess-friendly recipe that allows them to help roll balls and decorate with sprinkles.

Ingredients For Pumpkin Oreo Balls

• Oreo Cookies: Classic chocolate sandwich cookies that provide the rich, crumbly foundation for the dessert.
• Cream Cheese: Smooth dairy product that helps bind the mixture and adds creamy texture.
• Pumpkin Puree: Smooth vegetable puree that brings autumn flavor and moisture to the recipe.
• Pumpkin Spice: Warm spice blend that delivers classic fall taste and aromatic warmth.

• White Chocolate, Candy Melts: Sweet, smooth coatings that encase the Oreo balls and provide a decorative finish.

• Fall-Themed Sprinkles, Extra Melted Chocolate: Festive toppings that add visual appeal and extra sweetness to the dessert.

How To Make Pumpkin Oreo Balls

Step 1: Pulverize Oreo Cookies

Use a food processor to transform Oreo cookies into ultra-fine crumbs. Pulse until the cookies become a sandy, uniform texture that will blend smoothly into the mixture.

Step 2: Create Creamy Pumpkin Mixture

• Crushed Oreo crumbs
• Cream cheese
• Pumpkin puree
• Pumpkin spice

Stir everything together until the mixture looks completely uniform and has a rich, consistent color and texture.

Step 3: Shape Delightful Balls

Use your hands to roll the mixture into bite-sized spheres, each approximately 1 inch in diameter.

Gently place the formed balls onto a baking sheet lined with parchment paper.

Step 4: Chill and Firm

Transfer the baking sheet to the refrigerator.

Allow the Oreo balls to cool and set for 30 minutes, which will help them maintain their shape during the next steps.

Step 5: Prepare Chocolate Coating

Melt white chocolate or candy melts using either a double boiler or microwave.

Stir carefully to ensure a smooth, glossy finish without any lumps.

Step 6: Dunk and Cover

Carefully dip each chilled Oreo ball into the melted chocolate, using a fork to help drain excess coating.

Return the chocolate-covered balls to the lined baking sheet.

Step 7: Add Festive Flair

Sprinkle fall-themed decorations over the chocolate-coated balls.

Alternatively, drizzle additional melted chocolate in artistic patterns for extra visual appeal.

Step 8: Final Setting

Let the Pumpkin Oreo Balls sit at room temperature until the chocolate coating hardens completely.

Store in the refrigerator until ready to serve.

Tips To Perfect Pumpkin Oreo Balls

• Crush Oreos ultra-fine for smoother texture and easier binding with cream cheese.
• Drain excess moisture from pumpkin puree to prevent soggy Oreo balls and ensure proper consistency.
• Chill mixture before rolling to make handling easier and prevent sticking to hands.
• Use candy melts for brighter coating color and easier dipping compared to white chocolate.
• Sprinkle decorations immediately after chocolate coating to help them stick perfectly.

Variations To Try With Pumpkin Oreo Balls

• Chocolate Lovers' Version: Replace white chocolate with dark chocolate for a rich, intense flavor profile and deeper color coating.
• Gluten-Free Option: Use gluten-free chocolate sandwich cookies instead of traditional Oreos and ensure all ingredients are certified gluten-free.
• Vegan Alternative: Swap cream cheese with dairy-free cream cheese, use vegan chocolate for coating, and select plant-based sandwich cookies.
• Nutty Crunch Variation: Add chopped pecans or walnuts into the mixture for extra texture and autumn-inspired crunch before rolling into balls.

Serving Suggestions For Pumpkin Oreo Balls

• Autumn Dessert Party Centerpiece: Create a stunning display by arranging the Pumpkin Oreo Balls on a rustic wooden board with scattered cinnamon sticks and fall leaves for a festive seasonal presentation.
• Cozy Friendsgiving Treat: Pack these delightful balls in small clear gift bags tied with burlap ribbons as adorable take-home desserts for friends and family gatherings during holiday season.
• Halloween Sweet Surprise: Decorate the white chocolate-coated Oreo balls with orange and black sprinkles or tiny candy pumpkins to transform them into spooky yet delicious Halloween party treats that everyone will love.
• Afternoon Tea Delight: Serve these bite-sized pumpkin treats on a decorative plate alongside hot spiced tea or coffee for an elegant and indulgent mid-afternoon snack that captures autumn's warmth.

Storage Advice For Pumpkin Oreo Balls

• Refrigerate Pumpkin Oreo Balls in an airtight container for up to 5 days, keeping them cool and fresh.
• Separate layers with parchment paper to prevent sticking and maintain their perfect shape.
• Freeze the Oreo balls for longer storage, placing them in a freezer-safe container for up to 3 months.
• Thaw frozen treats in the refrigerator overnight before enjoying their delightful pumpkin flavor.

FAQs

• Are Pumpkin Oreo Balls hard to make?

No, they’re super easy! With just a few ingredients and simple steps like crushing Oreos and mixing with cream cheese, anyone can create these delicious treats in under 30 minutes.

• Do I need special baking skills?

Absolutely not! This recipe is perfect for beginners. You just need basic mixing skills and a food processor to crush the cookies. No complicated techniques required.

• Can I make these ahead of time?

Yes! You can prepare Pumpkin Oreo Balls up to 3 days in advance. Just store them in an airtight container in the refrigerator, and they’ll stay fresh and delicious.

• What if I don't have pumpkin spice?

No worries! You can make your own by mixing ground cinnamon, nutmeg, ginger, and cloves.

Creamy Pumpkin Oreo Balls Recipe

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4.6 from 26 reviews

• Total Time: 50 minutes
• Yield: 24 1x

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Description

Creamy pumpkin oreo balls blend seasonal spices with cookie crunch for an irresistible autumn treat. Sweet spheres roll in white chocolate and cinnamon, offering a delightful bite that celebrates fall’s most beloved flavors.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 36 Oreo cookies (crushed)
• 4 ounces (113 grams) cream cheese (softened)
• 1/2 cup (120 milliliters) pumpkin puree

Spices and Flavorings:

• 1 teaspoon pumpkin spice

Coating and Decoration:

• 16 ounces (454 grams) white chocolate or white candy melts
• Fall-themed sprinkles or decorations (optional)

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Instructions

1. Pulverize Oreo cookies into ultrafine crumbs using a food processor, ensuring no large chunks remain.
2. Combine crushed Oreos with cream cheese, pumpkin puree, and pumpkin spice in a mixing bowl, blending thoroughly until a uniform mixture forms.
3. Shape the mixture into compact, uniform 1-inch spheres using your palms, placing each ball onto a parchment-lined baking sheet.
4. Refrigerate the formed balls for approximately 30 minutes at 40°F to firm up their structure and enhance flavor melding.
5. Gently melt white chocolate or candy melts using a double boiler or microwave, stirring periodically to maintain smooth consistency.
6. Carefully submerge each chilled Oreo ball into the melted chocolate, ensuring complete coverage, then delicately return to the baking sheet.
7. While chocolate is still wet, embellish with autumnal-themed sprinkles or create decorative chocolate drizzles across the surface.
8. Allow the Pumpkin Oreo Balls to set completely at room temperature for 15-20 minutes until chocolate hardens and becomes glossy.

Notes

• Use a full-fat cream cheese for the richest, most creamy texture in your Oreo balls.
• Ensure the pumpkin puree is well-drained to prevent excess moisture that could make the mixture too soft.
• Chill the mixture for 15-20 minutes before rolling to make forming balls easier and prevent sticking to your hands.
• For gluten-free option, swap regular Oreos with gluten-free chocolate sandwich cookies to maintain the same delicious flavor profile.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 133
• Sugar: 12 g
• Sodium: 65 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 10 mg