Cozy Creamy Potato Soup With Bacon Recipe: Warm Comfort in a Bowl

Crafting a delectable potato soup with bacon can turn an ordinary evening into a cozy culinary adventure.

Hearty ingredients blend seamlessly to create warmth in every spoonful.

Comfort comes alive through rich, smooth textures that dance between creamy potatoes and crispy bacon bits.

Kitchens fill with inviting aromas that promise delightful satisfaction.

Simple techniques make this recipe accessible for home cooks of all skill levels.

Crisp bacon adds a salty crunch that perfectly complements the velvety potato base.

You’ll love how easily this soup comes together, making it an ideal choice for chilly nights or quick weeknight meals.

Creamy Potato Soup with Bacon: Savory and Rich

• Tackle Comfort Food Cravings: Indulge in a rich, velvety soup that wraps you in warmth and satisfies deep hunger with its creamy texture and hearty ingredients.
• Boost Flavor Complexity: Combine crispy bacon, soft potatoes, and a smooth cream base that creates a multilayered taste experience with every spoonful.
• Quick Kitchen Convenience: Prepare this delicious meal using simple ingredients and basic cooking techniques, perfect for busy home cooks wanting a delectable dinner solution.
• Customize Your Bowl: Personalize the soup with optional cheese, various herb toppings, and garnishes that let everyone craft their perfect comfort meal.

Ingredients for Creamy Potato Soup with Bacon

• Bacon: A crispy, salty meat that adds rich flavor and texture to the soup.
• Chicken Broth: Provides a savory liquid base that enhances the overall depth of the soup.

• Potatoes: The main ingredient that creates the thick, creamy base of the soup.
• Onions, Garlic: Aromatic vegetables that build a flavorful foundation for the soup.

• Butter: Adds richness and helps to sauté the vegetables.
• Flour: Creates a roux to thicken the soup and provide a smooth texture.
• Heavy Cream, Milk: Contribute to the creamy, luxurious consistency of the soup.
• Cheddar Cheese: An optional ingredient that adds extra cheesy flavor and creaminess.

• Salt, Pepper: Basic seasonings that enhance the overall taste of the soup.
• Chives: A fresh, mild herb used as a garnish to add color and a light onion flavor.

How to Prepare Creamy Potato Soup with Bacon

Step 1: Crisp Up The Bacon

Toss diced bacon into a large pot over medium heat.

Cook until the pieces turn golden and deliciously crunchy.

Use a slotted spoon to transfer bacon onto a paper towel-lined plate.

Keep about one tablespoon of bacon drippings in the pot.

Step 2: Sauté Aromatic Base

Drop butter into the pot and swirl it around.

Add finely chopped onions and minced garlic.

Cook until the vegetables become soft and release their wonderful fragrance.

Step 3: Create A Smooth Roux

Sprinkle flour over the sautéed vegetables.

Stir and cook for a couple of minutes to eliminate the raw flour taste and create a thick, smooth base for your soup.

Step 4: Build The Soup Foundation

Slowly pour chicken broth into the pot, whisking continuously to prevent lumps.

Add diced potatoes and let the mixture simmer gently.

Step 5: Soften The Potatoes

Allow the soup to bubble softly for 15-20 minutes.

Check potato tenderness by piercing with a fork – they should slide off easily.

Step 6: Introduce Creamy Richness

Pour in heavy cream and milk.

Stir gently and let the soup thicken to a luxurious consistency.

Step 7: Season And Enhance

Sprinkle salt and pepper to taste.

For extra indulgence, mix in shredded cheddar cheese until melted.

Step 8: Serve With Flair

Ladle the steaming soup into bowls.

Top with crispy bacon bits, chopped chives, and any additional garnishes you love.

Pro Tips for Creamy Potato Soup with Bacon

• Reserve just enough bacon fat to build deep flavor without making the soup greasy.
• Whisk flour thoroughly into butter and onions to create a smooth roux base for the soup.
• Adjust liquid ratios by adding more broth or cream to reach your preferred soup consistency.
• Use sharp cheddar cheese and fresh chives as final garnishes to elevate the soup's overall taste profile.
• Warm leftover soup gently over low heat to maintain creamy texture and prevent separation of dairy components.

Variations for Creamy Potato Soup with Bacon

• Vegetarian Potato Soup: Replace bacon with smoked paprika and use vegetable broth instead of chicken broth. Add sautéed mushrooms for umami flavor and depth.
• Dairy-Free Potato Soup: Substitute heavy cream and milk with coconut milk or almond milk. Use olive oil instead of butter for sautéing vegetables.
• Keto-Friendly Potato Soup: Swap potatoes with cauliflower florets. Use xanthan gum to thicken instead of flour. Add extra crispy bacon and full-fat cream for richness.
• Spicy Southwest Potato Soup: Include diced green chiles, jalapeños, and cumin. Top with cilantro, pepper jack cheese, and crispy chorizo instead of bacon.

Serving Suggestions for Creamy Potato Soup with Bacon

• Cozy Comfort Bowl: Ladle this hearty soup into deep ceramic bowls to capture its warmth and rich texture, perfect for chilly evenings.
• Rustic Bread Companion: Serve alongside crusty sourdough or warm garlic bread to soak up every delicious drop of creamy goodness.
• Salad Side Kick: Pair with a crisp green salad featuring light vinaigrette to balance the soup's richness and add refreshing contrast.
• Toppings Extravaganza: Sprinkle extra crispy bacon bits, chopped chives, shredded cheese, and a dollop of sour cream for a customizable soup experience that lets everyone create their perfect bowl.

Storage Tips for Creamy Potato Soup with Bacon

• Store soup in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for 2-3 months. Avoid freezing soup with cream as texture might separate.
• Thaw overnight in refrigerator. Warm gently over medium-low heat, stirring frequently. Add splash of chicken broth or milk to restore creamy consistency if needed.
• Transfer single serving to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval. Check temperature and avoid overheating to prevent cream from breaking.

FAQs

• Can I use a different type of bacon?

Yes, you can substitute with turkey bacon, pancetta, or even ham for a different flavor profile while maintaining the dish’s essence.

• Is this soup freezer-friendly?

Absolutely! You can freeze the soup without the cream. Add fresh cream when reheating to maintain its smooth texture and prevent separation.

• How can I make this soup healthier?

Replace heavy cream with half-and-half or whole milk, use low-sodium chicken broth, and add more vegetables like carrots or celery for extra nutrition.

• What if I don't have fresh chives for garnish?

No problem! You can use green onions, chopped parsley, or simply skip the garnish. The soup will still taste delicious.

Creamy Potato Soup With Bacon Recipe

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4.6 from 27 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Homemade creamy potato soup with bacon delivers comfort in a single spoonful. Crisp bacon, tender potatoes, and rich cream combine for a soul-warming meal you’ll savor to the last drop.

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Ingredients

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Main Ingredients:

• 4 large russet or Yukon Gold potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk

Protein and Fat:

• 6 slices bacon, diced
• 3 tablespoons butter
• 2 tablespoons flour

Aromatics and Seasonings:

• 1 medium onion, chopped
• 2 – 3 garlic cloves, minced
• Salt and pepper, to taste

Optional Toppings:

• 1 cup shredded cheddar cheese
• Chives or green onions, for garnish

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Instructions

1. Render bacon pieces in a large pot over medium heat until golden and crisp, creating flavorful bacon bits. Transfer cooked bacon to a paper towel-lined plate, reserving a tablespoon of rendered fat in the pot.
2. Melt butter in the same pot and gently sauté chopped onions and minced garlic until translucent and fragrant, approximately 3-4 minutes.
3. Sprinkle flour over the aromatic vegetable mixture, stirring continuously to create a smooth roux and cook out the raw flour taste for 2 minutes.
4. Slowly pour chicken broth into the pot, whisking constantly to prevent lumps and create a silky base. Add diced potatoes and bring the mixture to a gentle simmer.
5. Reduce heat and allow potatoes to cook for 15-18 minutes, or until they become fork-tender and soft.
6. Pour heavy cream and milk into the pot, stirring gently to incorporate and create a rich, creamy texture. Continue simmering until the soup reaches a thick, velvety consistency.
7. Season the soup with salt and pepper, adjusting to taste. Optional: Fold in shredded cheddar cheese for extra depth of flavor.
8. Ladle hot soup into serving bowls, garnishing with reserved crispy bacon pieces, freshly chopped chives, and additional toppings as desired.

Notes

• Swap bacon for smoked turkey or tempeh to create a lighter, vegetarian-friendly version of this comforting soup.
• Reduce sodium by using low-sodium chicken broth and controlling salt added during seasoning.
• Experiment with different potato varieties like Yukon Gold or red potatoes for varied texture and flavor profiles.
• Enhance nutrition by adding chopped kale or spinach during the last few minutes of cooking for extra vitamins and minerals.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 65 mg