Hearty Creamy Potato & Hamburger Soup Recipe For Cozy Nights

Comfort arrives in a steaming bowl of creamy potato & hamburger soup that feels like a warm embrace from grandma’s kitchen.

Memories of chilly evenings drift through my mind when hearty soups became our saving grace.

Rich potato chunks and savory ground beef create a delightful dance of textures and flavors.

Seasonal ingredients blend seamlessly, promising a satisfying meal that fills hungry bellies and warms cold spirits.

Fragrant herbs and tender meat make this recipe more than just a simple soup – it’s a culinary hug.

Minimal ingredients and straightforward preparation mean you can whip up this delicious meal in under an hour.

Ladle up some happiness and let each spoonful transport you to a cozy moment of pure deliciousness.

FAQs

• Can I use different types of meat in this soup?

Yes, you can substitute ground beef with ground turkey, ground chicken, or even use shredded beef for a different flavor profile.

• Is this soup gluten-free?

No, the recipe contains flour for the roux. To make it gluten-free, use cornstarch or a gluten-free flour alternative instead of regular wheat flour.

• How can I make the soup thicker or thinner?

To thicken the soup, add more flour or let it simmer longer. To thin it out, add extra broth or milk until you reach your desired consistency.

• Can I prepare this soup in advance?

Yes, you can make the soup ahead of time and reheat it gently on the stovetop. The flavors often improve after sitting for a few hours.

Creamy Potato and Hamburger Soup Highlights

• Whip Up Comfort: A hearty soup that hugs your soul with rich, creamy goodness and satisfying meat, perfect for chasing away chilly feelings.
• Simplify Cooking: Straightforward recipe with basic ingredients and minimal steps, making it accessible for home cooks of all skill levels, even beginners can master this dish.
• Quick Family Feast: Packed with protein and vegetables, this one-pot wonder delivers a complete meal that appeals to kids and adults alike, saving precious time in the kitchen.
• Customize with Ease: Flexible recipe allows personal touches like swapping cheeses, adding extra vegetables, or topping with crispy bacon for a personalized dining experience.

Ingredients for Creamy Potato and Hamburger Soup

• Ground Beef: A hearty protein that provides the soup's rich and satisfying foundation.

• Onions, Garlic: These ingredients create a flavorful base and add depth to the soup's overall taste.

• Butter: Adds richness and helps create a smooth texture.
• Flour: Works as a thickening agent to give the soup a creamy consistency.
• Milk, Cheddar Cheese: Contribute to the soup's creamy texture and provide a tangy, rich flavor.

• Salt, Pepper: Essential seasonings that enhance the soup's overall taste.
• Broth: Provides the liquid base and adds additional flavor to the soup.

• Potatoes: The main vegetable that adds heartiness and creates the soup's substantial texture.

• Green Onions, Bacon Bits: Provide extra flavor and visual appeal when serving.

How to Make Creamy Potato and Hamburger Soup

Step 1: Brown the Ground Beef

Cook ground beef in a large pot over medium heat until completely browned.

Remove any excess fat by draining the meat thoroughly.

Step 2: Sauté Aromatic Vegetables

Add butter to the pot and toss in finely chopped onions and minced garlic.

Sauté until the vegetables become soft and release their delightful fragrance, creating a flavorful base for the soup.

Step 3: Create a Flavor-Packed Roux

Sprinkle flour over the beef and vegetable mixture.

Stir and cook for 1-2 minutes to develop a rich, golden roux that will help thicken the soup and intensify its flavor.

Step 4: Build the Soup Foundation

Slowly pour in broth while continuously stirring to prevent any lumps from forming.

This creates a smooth, velvety liquid base for your soup.

Step 5: Cook the Potatoes

Add diced potatoes to the pot, along with salt and pepper.

Bring the mixture to a rolling boil, then reduce heat and let it simmer.

Cook until potatoes become tender and easily pierced with a fork, typically 15-20 minutes.

Step 6: Add Creamy Richness

Pour in milk and sprinkle shredded cheddar cheese.

Stir gently until the cheese melts completely, creating a luxuriously creamy texture.

Taste and adjust seasonings as needed.

Step 7: Serve and Garnish

Ladle the piping hot soup into bowls.

For an extra flavor boost, top with optional garnishes.

Helpful Tips for Potato and Hamburger Soup

• Remove all excess grease from ground beef to prevent a greasy soup texture and ensure a cleaner, more appetizing dish.
• Sautéing onions and garlic before adding other ingredients develops a rich, deep taste profile that elevates the entire soup.
• Whisk flour continuously and add broth gradually to create a smooth base without any unwanted flour clumps.
• Use freshly grated cheddar and stir gently to help it melt smoothly, creating a creamy and consistent texture throughout the soup.
• Experiment with additional garnishes like crispy bacon bits, chopped chives, or a dollop of sour cream to add extra flavor and visual appeal.

Flavor Variations for Creamy Potato and Hamburger Soup

• Vegetarian Potato Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a hearty meat-free version.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to reduce carbohydrate content while maintaining creamy texture.
• Dairy-Free Alternative: Use coconut milk instead of regular milk and nutritional yeast or dairy-free cheese for a lactose-free option.
• Spicy Southwest Spin: Add diced green chiles, cumin, and top with jalapeños to create a zesty southwestern-inspired soup variation.

Serving Suggestions for Potato and Hamburger Soup

• Hearty Companion Platter: Serve alongside crusty sourdough bread or warm garlic toast to soak up the rich, creamy soup and add a delightful crunch.
• Protein Power-Up: Top with crispy bacon bits, shredded rotisserie chicken, or diced ham to boost protein and create extra layers of savory flavor.
• Fresh Green Finish: Sprinkle chopped chives, green onions, or fresh parsley on top for a burst of color, brightness, and a subtle herbal note that cuts through the soup's richness.
• Comfort Side Strategy: Pair with a simple mixed green salad dressed in a light vinaigrette to balance the soup's creamy texture and provide a refreshing contrast.

Storage Tips for Creamy Potato and Hamburger Soup

• Store leftover soup in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Remains delicious for up to 3 months. Seal tightly to prevent freezer burn.
• Transfer desired portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each to distribute warmth evenly. Stop when soup reaches steaming temperature.
• Pour soup into saucepan. Warm over medium-low heat, stirring frequently to prevent scorching. Add splash of milk or broth if soup appears too thick. Heat until thoroughly hot and bubbling.

Creamy Potato & Hamburger Soup Recipe

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4.7 from 20 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Rich and comforting potato & hamburger soup delivers hearty warmth from German culinary traditions. Home cooks can craft this simple one-pot meal with basic ingredients for a satisfying winter dinner.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) ground beef
• 4 medium potatoes, peeled and diced
• 4 cups (946 milliliters) chicken or beef broth
• 2 cups (473 milliliters) milk
• 1 cup (113 grams) shredded cheddar cheese

Aromatics and Seasonings:

• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Thickening and Finishing Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour

Optional Toppings:

• Chopped green onions
• Crispy bacon bits

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Instructions

1. Brown ground beef in a large pot over medium heat, thoroughly draining excess fat to ensure a clean, rich flavor profile.
2. Introduce butter, diced onions, and minced garlic to the pot, sautéing until aromatics release their fragrant essence and become translucent.
3. Sprinkle flour into the mixture, stirring continuously for 1-2 minutes to create a smooth, golden roux that will thicken the soup’s foundation.
4. Gradually pour in broth while whisking constantly, preventing any potential lumps and creating a silky, uniform liquid base.
5. Incorporate diced potatoes, seasoning with salt and pepper, then bring the concoction to a rolling boil before reducing heat to a gentle simmer for 15-20 minutes until potatoes reach a tender, melt-in-your-mouth consistency.
6. Blend in milk and shredded cheddar cheese, stirring until the cheese melts completely and integrates into a creamy, luxurious texture.
7. Taste and fine-tune seasonings, ensuring a perfectly balanced flavor profile.
8. Ladle the piping hot soup into serving bowls, offering optional garnishes like crisp green onions or crumbled bacon to enhance the dining experience.

Notes

• Choose lean ground beef to reduce excess fat and create a healthier soup base.
• Consider using low-sodium broth to control salt intake and customize seasoning to taste.
• Dice potatoes uniformly for consistent cooking and a smoother texture throughout the soup.
• Grate cheese fresh for maximum melting and richer flavor compared to pre-shredded varieties.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 310 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 65 mg