Savory Pork Chops With Scalloped Potatoes Recipe – Homestyle Magic

Creamy scalloped potatoes paired with succulent pork chops create a comfort food symphony that’ll make your taste buds dance.

Layers of thinly sliced potatoes nestled between rich, velvety sauce promise a hearty meal.

Crisp edges and tender centers guarantee satisfaction in every forkful.

Weeknight dinners demand something special, and this classic combination delivers exceptional flavor without complicated techniques.

Cheese melts into golden perfection, blanketing potato slices with irresistible goodness.

Minimal ingredients and straightforward preparation mean you can craft this delightful dish with confidence.

Prepare to savor a plate that feels like a warm culinary hug.

Flavor Variations For Pork Chops With Scalloped Potatoes

• Vegetarian Potato Gratin: Replace pork chops with grilled portobello mushrooms or tofu steaks, maintaining the creamy cheese sauce and potato layers.
• Low-Carb Alternative: Swap potatoes with cauliflower or turnip slices, keeping the rich cheese sauce and protein topping of chicken or lean turkey cutlets.
• Gluten-Free Version: Use cornstarch instead of flour for the roux, select gluten-free cheese, and ensure all ingredients are certified gluten-free for individuals with sensitivities.
• Herb-Infused Variation: Add fresh thyme, rosemary, or sage to the cheese sauce for enhanced flavor, and consider using smoked paprika on the protein for deeper taste complexity.

Serving Pork Chops With Scalloped Potatoes With Style

• Comfort Food Feast: Pair these creamy pork chops with a crisp green salad for a balanced meal that satisfies every craving.
• Rustic Dinner Party Platter: Arrange the pork chops and potatoes on a large wooden board, garnish with fresh herbs like thyme or rosemary to create a stunning centerpiece that impresses guests.
• Weekend Family Favorite: Serve with steamed broccoli or roasted carrots to add extra vegetables and nutrition, making this a complete one-dish wonder that kids and adults will love.
• Sunday Brunch Twist: Slice the pork chops and potatoes, and serve alongside scrambled eggs for a hearty breakfast-style presentation that transforms the classic recipe into a morning delight.

Best Storage For Pork Chops And Scalloped Potatoes

• Store leftover pork chops and scalloped potatoes in an airtight container in the refrigerator for up to 3-4 days.
• Separate the pork chops and potatoes to prevent them from becoming soggy during storage.
• Cover the container tightly with a lid or plastic wrap to maintain freshness and prevent odors from spreading.
• Let the dish cool completely before refrigerating to avoid condensation and potential bacterial growth.

FAQs

• What makes the cheese sauce special?

The roux method creates a smooth, creamy sauce by cooking butter and flour together before adding milk and cheese, ensuring a rich, velvety texture without lumps.

• Can I use different types of cheese?

Yes, cheddar, gruyere, or monterey jack work great. Each cheese brings a unique flavor profile to the dish while maintaining the creamy sauce consistency.

• How do I know the pork chops are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 145F (63C). This ensures the pork is safe to eat while remaining juicy and tender.

• Do I need to slice the potatoes a specific way?

Slice potatoes evenly and thinly, about 1/4 inch thick. Uniform slices help the potatoes cook consistently and create a beautiful layered presentation.

Classic Pork Chops With Creamy Scalloped Potatoes

• Simplify Weeknight Dinners: This one-dish wonder combines protein and sides, eliminating multiple cooking steps and reducing kitchen cleanup.
• Craft Comfort Food Magic: Creamy cheese sauce blanketing tender potatoes with perfectly seasoned pork chops creates a hearty, satisfying meal that feels like a warm hug.
• Master Easy Cooking Techniques: Layering ingredients and using a basic roux demonstrates beginner-friendly cooking skills while producing restaurant-quality results.
• Customize for Family Preferences: Adjust cheese types, add herbs, or swap meat cuts to personalize this adaptable recipe for different taste buds and dietary needs.

Ingredients For Pork Chops With Scalloped Potatoes

• Pork Chops: Tender cuts of meat that provide a hearty protein base for the dish.
• Potatoes: Starchy vegetables sliced thin to create a creamy, comforting layer in the casserole.

• Butter, Flour: Key ingredients for creating a smooth and rich roux base.
• Milk: Provides a creamy liquid foundation for the cheese sauce.
• Cheese: Adds a rich, melty flavor to the potato layer.

• Salt, Pepper, Paprika: Classic seasonings that enhance the natural flavors of the pork chops and add depth to the dish.

How To Cook Pork Chops With Scalloped Potatoes

Step 1: Warm Up the Oven

Turn on your oven and set it to 350°F (175°C). This will ensure the perfect cooking environment for your delicious dish.

Step 2: Create a Potato Foundation

Grab a baking dish and lightly grease it. Then, carefully arrange thin potato slices in an even layer across the bottom of the dish.

Step 3: Whip Up a Creamy Cheese Sauce

• Butter
• Flour
• Milk
• Shredded cheese

Stir the ingredients together until they form a rich, velvety mixture that will make your taste buds dance.

Step 4: Drench the Potatoes

Pour the luscious cheese sauce evenly over the potato layers, making sure every slice gets a delightful coating.

Step 5: Spice Up the Pork Chops

• Salt
• Black pepper
• Paprika

Gently place the seasoned pork chops on top of the potato and cheese layers.

Step 6: Bake to Perfection

Cover the baking dish and slide it into the preheated oven.

Let it cook for 60 minutes. For the final 15 minutes, remove the cover to allow the top to turn a beautiful golden brown.

Step 7: Serve and Savor

Pull the dish out of the oven and get ready to enjoy a mouthwatering meal that combines tender pork chops with creamy, cheesy potatoes.

Tips For Tender Pork Chops And Rich Scalloped Potatoes

• Select thick-cut pork chops for juicier results and better flavor absorption.
• Slice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Use sharp cheddar cheese for a more robust and tangy cheese sauce that elevates the overall taste.
• Consider using low-fat milk and lean pork chops to create a lighter, healthier version of this classic comfort meal.
• Sprinkle extra cheese on top during the last 15 minutes of uncovered baking for a golden, crispy cheese crust.

Creamy Pork Chops With Scalloped Potatoes Recipe

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4.8 from 11 reviews

• Total Time: 1 hour 20 minutes
• Yield: 4 1x

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Description

Delightful Southern pork chops with scalloped potatoes bring comfort and flavor to dinner tables across the United States. Creamy layers of potatoes and tender pork chops create a hearty meal you can savor with family and friends.

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Ingredients

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Main Ingredients:

• 4 pork chops
• 4 large potatoes
• 1 cup shredded cheddar cheese

Dairy and Binding Ingredients:

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 1/2 cups milk

Seasoning and Aromatics:

• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 teaspoon paprika

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Instructions

1. Prepare an oven-safe baking dish by coating it with a thin layer of cooking spray or butter to prevent sticking.
2. Create an even, overlapping layer of thinly sliced potatoes across the bottom of the dish, ensuring complete coverage.
3. Craft a creamy sauce by whisking together melted butter, flour, and milk in a saucepan over medium heat until smooth and thickened.
4. Incorporate shredded cheese into the sauce, stirring continuously until fully melted and integrated.
5. Gently cascade the rich cheese sauce over the potato layers, allowing it to seep between the potato slices.
6. Season pork chops with a robust blend of salt, freshly ground black pepper, and smoky paprika on both sides.
7. Carefully position the seasoned pork chops atop the potato and cheese foundation.
8. Cover the baking dish with aluminum foil to trap moisture and ensure even cooking.
9. Slide the dish into a preheated 350°F (175°C) oven and bake for 45 minutes.
10. Remove the foil during the final 15 minutes of cooking to allow the top to develop a golden, crispy surface.
11. Remove from the oven and let the dish rest for 5-10 minutes before serving to allow flavors to settle and sauce to thicken.
12. Slice and plate the pork chops with the scalloped potatoes, ensuring each serving gets a generous portion of the creamy potato base.

Notes

• Slice potatoes uniformly for even cooking and consistent texture throughout the dish.
• Whisk roux constantly to prevent lumps and ensure a smooth, creamy sauce that coats potatoes perfectly.
• Use a meat thermometer to check pork chops reach 145F internal temperature for juicy, safe results.
• Swap regular milk with almond or oat milk for lactose-free version, and use gluten-free flour for roux to accommodate different dietary needs.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 85 mg