The Dreamiest No-Bake Pineapple Cream Dessert Recipe Ever

Whipping up a delightful no-bake pineapple cream dessert can turn an ordinary evening into a tropical celebration.

Sweet chunks of golden fruit dance through creamy layers that melt on your tongue.

Chilled and smooth, this treat requires zero oven time and minimal effort.

Cool kitchen skills merge with bright, refreshing flavors that spark instant happiness.

Minimal ingredients mean maximum enjoyment for everyone around the table.

Simple yet spectacular, each spoonful promises a burst of sunshine-like sweetness.

Come savor this effortless tropical delight that will have you craving another slice before finishing the first.

Why No-Bake Pineapple Cream Dessert Shines Bright

• Conquer Dessert Prep: Skip the oven and create a delightful treat with minimal kitchen effort, perfect for busy home cooks who want maximum flavor with minimum work.
• Embrace Tropical Comfort: Enjoy the sweet-tangy pineapple combined with creamy cheese, delivering a refreshing dessert that transports you to a sunny paradise without complex techniques.
• Crowd-Pleasing Simplicity: Craft a crowd-favorite dessert that appeals to all ages, making it ideal for family gatherings, potlucks, or casual weekend celebrations where everyone craves a delicious sweet bite.
• Quick Party Hero: Prepare this no-bake wonder in advance, allowing you to spend more time with guests while serving a stunning dessert that looks like it took hours to create.

Ingredients For No-Bake Pineapple Cream Dessert

• Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the dessert.
• Butter: Helps bind the crust ingredients and adds rich flavor.

• Cream Cheese: Provides a smooth, tangy base for the creamy layer of the dessert.
• Whipped Cream: Adds lightness and creates a fluffy texture to the filling.
• Crushed Pineapple: Brings a tropical sweetness and fruity moisture to the cream mixture.

• Whipped Cream, Fresh Pineapple Chunks: Adds an extra layer of decoration and freshness to the dessert.

How To Make No-Bake Pineapple Cream Dessert

Step 1: Create Crumbly Base

Crush graham crackers into fine pieces. Melt butter in a pan until liquid and golden.

Mix crackers and butter thoroughly until they stick together like wet sand. Press this mixture firmly into the bottom of a rectangular dish, creating an even layer that covers the entire base.

Step 2: Whip Creamy Filling

• Whipped cream
• Crushed pineapple chunks
• Vanilla extract

Stir ingredients until they blend into a consistent, fluffy texture without lumps.

Step 3: Layer and Smooth

Carefully spread the pineapple cream mixture over the graham cracker crust. Use a spatula to create an even, smooth surface with no gaps or air pockets.

Step 4: Chill and Set

Place the dessert in the refrigerator. Let it cool and firm up for at least 2 hours.

The chilling process helps the cream set and enhances the flavors, creating a refreshing and light dessert.

Step 5: Serve and Enjoy

Remove from refrigerator just before serving.

Slice into square portions. Optionally, garnish with extra pineapple pieces or a sprinkle of graham cracker crumbs on top for added texture.

Tips For Creamy No-Bake Pineapple Dessert

• Crush graham crackers finely for a perfectly smooth, compact crust that holds together beautifully.
• Drain pineapple chunks thoroughly to prevent excess liquid from making the cream layer runny.
• Use room temperature cream cheese for easier mixing and a silky-smooth texture without lumps.
• Chill the dessert overnight for deeper flavor development and firmer consistency.
• Garnish with toasted coconut flakes or fresh mint leaves for an extra layer of taste and visual appeal.

Flavorful Twists For Pineapple Cream Dessert

• Tropical Coconut Remix: Replace graham crackers with toasted coconut flakes and add shredded coconut to the cream layer for an island-inspired treat.
• Gluten-Free Delight: Swap graham cracker crumbs with almond flour or gluten-free cookie crumbs to make the dessert celiac-friendly.
• Berry Blast Version: Substitute crushed pineapple with mixed berries or strawberry puree for a tangy, colorful alternative that maintains the creamy texture.
• Vegan Cream Dream: Use coconut cream instead of dairy cream cheese, and swap butter with coconut oil to create a plant-based version of the dessert.

What To Serve With Pineapple Cream Dessert

• Tropical Luau Party Platter: Slice the chilled dessert into squares and arrange on a large platter with fresh pineapple wedges and toasted coconut sprinkles for a Hawaiian-inspired presentation.
• Elegant Dessert Cups: Carefully spoon the creamy mixture into individual clear glasses, creating beautiful layered desserts perfect for dinner parties or special occasions.
• Weekend Brunch Delight: Serve alongside fresh fruit salad and light mimosas, offering a refreshing and sweet complement to a relaxed morning gathering with friends and family.
• Picnic Perfect Treat: Pack individual portions in sealed containers for outdoor events, making it an easy-to-transport and crowd-pleasing summer dessert that stays cool and delicious.

How To Store Pineapple Cream Dessert Properly

• Store leftovers in an airtight container to maintain freshness and prevent absorption of other refrigerator odors.
• Wrap the dessert tightly with plastic wrap or aluminum foil before refrigerating to keep its texture and flavor intact.
• Keep the dessert in the refrigerator for up to 3-4 days, ensuring it stays chilled and firm.
• Reheat gently by letting it sit at room temperature for 10-15 minutes before serving to soften the cream layer and restore its creamy consistency.

FAQs

• Can I use a different type of cracker for the crust?

Yes, you can substitute graham crackers with vanilla wafers or digestive biscuits for a similar texture and flavor.

• Is it possible to make this dessert ahead of time?

Absolutely! This no-bake dessert can be prepared up to 2 days in advance and kept refrigerated until serving.

• How can I prevent the cream layer from being too runny?

Ensure your cream cheese is softened and at room temperature, and drain the pineapple thoroughly to remove excess moisture.

• Can I use fresh pineapple instead of canned?

Fresh pineapple works, but make sure to drain it very well and chop it finely to maintain the right consistency of the cream layer.

Creamy No-Bake Pineapple Cream Dessert Recipe

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4.8 from 35 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Tropical pineapple cream dessert brings island flavors to your table with minimal effort. Creamy layers of sweet pineapple and smooth cream cheese create a refreshing treat you’ll love to share with friends and family.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (20 ounces / 567 grams) crushed pineapple
• 8 ounces (226 grams) cream cheese
• 1 cup (240 milliliters) whipped cream or whipped topping

Crust Ingredients:

• 1.5 cups (180 grams) graham cracker crumbs
• 1/3 cup (76 grams) butter

Sweetening Ingredient:

• 2 tablespoons sugar (optional)

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Instructions

1. Combine graham cracker crumbs with melted butter, ensuring thorough incorporation. Firmly press the mixture into the bottom of a serving dish, creating a compact and even base layer.
2. Using an electric mixer, whip cream cheese until achieving a silky, lump-free consistency. Gently fold in whipped cream and drained crushed pineapple, blending ingredients until uniformly distributed.
3. Carefully spread the creamy pineapple mixture over the prepared graham cracker crust, using a spatula to create a smooth, level surface.
4. Place the dessert in the refrigerator for a minimum of 2 hours, allowing the cream to set and flavors to meld together.
5. Before serving, optionally garnish with additional pineapple chunks or a sprinkle of graham cracker crumbs for added texture and visual appeal.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour or oat cookies for a celiac-friendly version.
• Drain pineapple thoroughly to prevent excess moisture making the crust soggy, using a fine-mesh strainer or cheesecloth.
• For a lighter texture, use low-fat cream cheese and whipped topping, reducing overall calorie content without compromising flavor.
• Enhance tropical vibes by garnishing with toasted coconut flakes or adding a sprinkle of crushed macadamia nuts before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220 kcal
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg