Spooky Mummy Oreo Balls Recipe: Sweet Halloween Magic

Crafting delectable mummy Oreo balls brings pure magic to your holiday dessert table.

Sweet chocolate-coated treats peek out like adorable little ghosts waiting to delight.

Cookie crumbs blend seamlessly with cream cheese, creating smooth spheres of deliciousness.

Decorative white chocolate drizzles transform simple ingredients into spooky masterpieces.

Halloween parties need these playful confections that spark joy and conversation.

Kids adore helping design these charming edible characters with candy eyes and zigzag patterns.

You’ll become the star of any gathering with these irresistible bite-sized delights that promise to enchant every guest.

Features of Mummy Oreo Balls

• Spook Delightfully: Create adorable Halloween treats that bring playful festive vibes to any gathering with minimal kitchen skills required.
• Customize Creatively: Design unique mummy-themed desserts by adjusting chocolate drizzle patterns and positioning candy eyes for personalized spooky expressions.
• Kid-Friendly Fun: Engage children in a delightful cooking activity where they can help roll balls, add eyes, and decorate chocolate-covered treats without complex techniques.
• Crowd-Pleasing Dessert: Deliver a no-bake sweet treat that combines chocolate, cookies, and cream cheese into bite-sized sensations perfect for parties and holiday celebrations.

Ingredients for Mummy Oreo Balls

• Oreo Cookies: Classic chocolate sandwich cookies that form the base of the sweet treat.
• Cream Cheese: Soft cheese that helps bind the cookie crumbs and creates a smooth, creamy texture.

• White Chocolate, Candy Melts: Sweet coating that provides a smooth exterior and helps create the mummy design.
• Candy Eyes: Cute decorative elements that give the Oreo balls a playful mummy appearance.

• Salt: A tiny pinch that enhances the overall flavor of the sweet treat.

How to Make Mummy Oreo Balls

Step 1: Pulverize Oreo Cookies

Grab your food processor and transform the Oreo cookies into fine, sandy crumbs. Make sure no large chunks remain for a smooth texture.

Step 2: Blend With Creamy Goodness

Introduce softened cream cheese to the Oreo crumbs. Mix thoroughly until the mixture becomes a uniform, moldable dough that holds together perfectly.

Step 3: Shape Delightful Balls

Roll the cookie mixture into adorable bite-sized spheres, each about the size of a golf ball. Place these little treasures on a parchment-lined tray and chill in the refrigerator for a quick 15-minute firming session.

Step 4: Melt Chocolate Coating

Select white chocolate or candy melts and gently melt them in the microwave. Use 30-second bursts, stirring between each interval to ensure smooth, even melting without burning.

Step 5: Dunk And Cover

Carefully dip each chilled Oreo ball into the melted white chocolate, ensuring complete coverage. Gently tap off excess chocolate and place back on the lined baking sheet.

Step 6: Create Mummy Bandages

Using a spoon or piping bag, drizzle additional white chocolate across the balls in random, crisscross patterns. This technique mimics the look of mummy wrappings.

Step 7: Add Spooky Eyes

Before the chocolate sets, strategically place candy eyes on each ball to give them a playful, haunting appearance.

Step 8: Final Chill And Serve

Return the decorated Oreo balls to the refrigerator and let them set completely.

Once firm, these spooky treats are ready to delight and terrify your guests!

Tips for Perfect Mummy Oreo Balls

• Crush Oreos completely to ensure a smooth, consistent texture without large cookie chunks.
• Chill balls before dipping to prevent them from falling apart in warm chocolate coating.
• Work quickly when coating balls in white chocolate to maintain an even, clean appearance.
• Use room temperature cream cheese for easier mixing and smoother dough consistency.
• Store finished mummy balls in the refrigerator to keep them firm and prevent chocolate from melting.

Flavor Variations for Mummy Oreo Balls

• Gluten-Free Mummy Oreo Balls: Replace regular Oreos with gluten-free chocolate sandwich cookies, using gluten-free cream cheese for a celiac-friendly version.
• Dark Chocolate Mummy Treats: Swap white chocolate coating with dark chocolate for a richer, less sweet alternative that adds depth to the classic recipe.
• Vegan Mummy Bites: Use dairy-free cream cheese, vegan chocolate sandwich cookies, and plant-based white chocolate coating to create a completely animal-product-free dessert.
• Peanut Butter Mummy Balls: Incorporate a tablespoon of creamy peanut butter into the cream cheese mixture for an extra nutty flavor profile.

Pairing Ideas for Mummy Oreo Balls

• Spooky Halloween Treat: Decorate these mummy Oreo balls with different facial expressions using candy eyes to create unique characters. Some can look scared, surprised, or playful.
• Halloween Party Platter: Arrange the mummy Oreo balls on a dark tray with fake spider webs, small pumpkins, or Halloween-themed decorations to create a festive and scary dessert display.
• Kid-Friendly Decorating Station: Let children help add candy eyes and chocolate drizzles, turning the recipe into a fun family activity where everyone can get creative with their mummy designs.
• Dessert Gift Idea: Package the mummy Oreo balls in clear cellophane bags tied with orange and black ribbons as cute homemade treats for Halloween parties or classroom celebrations.

FAQs

• Can I use other cookies instead of Oreos?

Yes, you can substitute Oreos with chocolate sandwich cookies or graham crackers for a similar texture and taste.

• How long can I store Mummy Oreo Balls?

They stay fresh in the refrigerator for up to 5 days when stored in an airtight container.

• Do I need special equipment to make these?

A food processor helps crush cookies, but you can also use a zip-lock bag and rolling pin to crush cookies manually.

• Can kids help make these Mummy Oreo Balls?

Kids can help roll the balls and place candy eyes, making it a fun family cooking activity.

Creamy Mummy Oreo Balls Recipe

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4.7 from 25 reviews

• Total Time: 20 minutes
• Yield: 18 1x

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Description

Spooky mummy oreo balls delight Halloween party guests with adorable cookie treats. Kids and adults will love these creepy-cute dessert bites covered in white chocolate and decorated with playful mummy bandages.

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Ingredients

Scale 1x2x3x

Mummy Oreo Balls

Cookies:

• 36 Oreo cookies (classic)

Filling:

• 8 ounces (226 grams) cream cheese (softened)

Coating and Decoration:

• 12 ounces (340 grams) white chocolate or candy melts
• Candy eyes

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Instructions

1. Pulverize Oreo cookies into fine, uniform crumbs using a food processor, ensuring no large chunks remain.
2. Incorporate softened cream cheese into the cookie crumbs, kneading thoroughly until a cohesive, moldable mixture develops.
3. Carefully shape the mixture into uniform 1-inch spherical portions, compacting gently to maintain structural integrity.
4. Refrigerate the formed balls for approximately 15 minutes to enhance firmness and facilitate chocolate coating.
5. Melt white chocolate or candy melts in microwave, heating in 30-second increments and stirring between intervals to prevent scorching.
6. Delicately submerge each chilled Oreo ball into the melted chocolate, ensuring complete and even coverage.
7. Transfer chocolate-coated balls onto a parchment-lined baking sheet, allowing excess chocolate to drip off.
8. Create distinctive “mummy bandage” effect by artfully drizzling additional white chocolate across the surface using a spoon or piping bag.
9. Strategically position candy eyes on each ball before the chocolate completely solidifies.
10. Return the decorated Oreo balls to the refrigerator, allowing them to set completely for approximately 10-15 minutes before serving.

Notes

• Use a food processor for ultra-fine, consistent Oreo crumbs that create a smoother texture and better binding.
• Chill the Oreo balls before dipping prevents them from falling apart in warm chocolate and ensures a cleaner coating.
• Work with cool hands or wear food-safe gloves to prevent the mixture from becoming too soft while rolling balls.
• Melt chocolate slowly and stir frequently to avoid burning and achieve a silky, even consistency for dipping.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 18
• Calories: 173
• Sugar: 14 g
• Sodium: 78 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 19 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 15 mg