Tender Marry Me Chicken Tortellini Recipe for Love-Struck Nights
Creamy marry me chicken tortellini promises a romantic dinner that might just seal a proposal.
Passionate flavors blend perfectly in this comforting Italian-inspired dish.
Weeknight cooking becomes something special with these unexpected ingredients.
Rich parmesan and tender chicken create a magical combination anyone can master.
Mediterranean herbs add depth and complexity to every delightful bite.
Cheese-filled tortellini nestled alongside succulent chicken make this meal irresistible.
You will want to serve this recipe at your next intimate gathering.
What Makes Marry Me Chicken Tortellini So Special
Ingredients To Prepare Marry Me Chicken Tortellini
Main Protein:Pasta:Sauce and Flavor Enhancers:Instructions For A Flawless Marry Me Chicken Tortellini
Step 1: Sizzle Chicken to Golden Perfection
Season chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
Cook chicken until beautifully browned and fully cooked through. Transfer chicken to a separate plate and set aside.
Step 2: Awaken Garlic and Sun-Dried Tomatoes
In the same skillet, lower heat to medium. Add minced garlic and chopped sun-dried tomatoes.
Sauté until garlic becomes fragrant and slightly golden, releasing incredible aroma.
Step 3: Create Creamy Liquid Base
Pour in chicken broth and heavy cream.
Gently stir ingredients and bring the mixture to a gentle simmer. Let the liquid start to bubble softly around the edges of the pan.
Step 4: Cook Tortellini Until Tender
Add cheese tortellini directly into the creamy liquid. Allow tortellini to simmer, stirring occasionally, until pasta becomes soft and fully cooked.
The tortellini will absorb the delicious surrounding flavors.
Step 5: Enhance with Cheesy Goodness
Sprinkle Parmesan cheese and Italian seasoning into the skillet.
Stir thoroughly to ensure even distribution and help cheese melt smoothly into the sauce.
Step 6: Reunite Chicken with Sauce
Return previously cooked chicken back into the skillet.
Gently stir to coat chicken with the creamy sauce and allow all ingredients to blend their flavors together for 2-3 minutes.
Step 7: Serve and Devour
Scoop generous portions of tortellini and chicken onto serving plates.
Garnish with fresh basil or additional Parmesan cheese if desired. Enjoy immediately while hot and deliciously creamy.
Expert Advice For Marry Me Chicken Tortellini Success
Creative Twists On Marry Me Chicken Tortellini
Serving Ideas To Impress With Marry Me Chicken Tortellini
Keeping Marry Me Chicken Tortellini Fresh Longer
FAQs
Sun-dried tomatoes are ripe tomatoes that have been dehydrated by sun or machine, concentrating their sweet and tangy flavor, making them a rich addition to many dishes.
Yes, you can substitute cheese tortellini with meat or spinach-filled tortellini based on your preference, which will slightly alter the dish’s flavor profile.
Absolutely! This Marry Me Chicken Tortellini is a convenient one-pan recipe where all ingredients are cooked in the same skillet, minimizing cleanup and cooking time.
You can increase protein by using grilled chicken breasts or adding cooked chicken sausage to the recipe, enhancing the overall nutritional value of the meal.
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Creamy Marry Me Chicken Tortellini Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Creamy marry me chicken tortellini delivers Italian-inspired comfort with tender chicken and rich sauce. Delightful ingredients blend seamlessly, promising a romantic meal that will charm dinner companions.
Ingredients
Protein:
- 2 chicken breasts
- 1 cup grated parmesan cheese
Pasta and Main Ingredients:
- 1 package (9 ounces) cheese tortellini
Seasonings and Flavor Enhancers:
- 3 cloves garlic
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Liquid Ingredients:
- 1 cup chicken broth
- 1/2 cup heavy cream
Additional Ingredients:
- 1/4 cup sun-dried tomatoes
- 2 tablespoons olive oil
Instructions
- Generously season chicken breasts with salt and pepper, then sear in a hot skillet until golden brown and cooked through at medium-high heat, approximately 6-7 minutes per side.
- Remove chicken from pan and let rest on a cutting board while preparing sauce.
- Reduce skillet heat to medium and sauté minced garlic until fragrant, about 30 seconds.
- Add sun-dried tomatoes to the pan, stirring to incorporate with garlic and release their rich flavors.
- Pour chicken broth and heavy cream into the skillet, gently scraping any browned bits from the bottom of the pan.
- Bring the liquid mixture to a gentle simmer and carefully add cheese tortellini.
- Cook tortellini for 3-4 minutes until they become tender and start to float.
- Sprinkle Parmesan cheese and Italian seasoning into the sauce, stirring to create a creamy consistency.
- Slice the rested chicken and nestle pieces back into the tortellini sauce.
- Allow chicken to warm through and absorb the sauce’s flavors for an additional 2 minutes.
- Transfer to serving plates, garnish with fresh basil or additional Parmesan if desired, and serve immediately while hot.
Notes
- Opt for high-quality sun-dried tomatoes packed in olive oil for richer, more intense flavor that elevates the entire dish.
- Customize the protein by substituting chicken with grilled shrimp or plant-based alternatives for dietary flexibility.
- Prevent tortellini from overcooking by checking package instructions and testing tenderness during the simmering process.
- Enhance the dish’s creaminess by adding a splash of reserved pasta water if the sauce becomes too thick during cooking.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.2 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.