Tangy Lemon Blueberry Cheesecake Bars Recipe for Sweet Joy

Sweet summer memories sparkle in this lemon blueberry cheesecake bars creation that promises pure delight.

Creamy layers meld together with tangy brightness and gentle fruity notes.

Smooth cream cheese provides a luxurious canvas for bright citrus and plump blueberries.

Each bite delivers a perfect balance between rich dessert and refreshing zest.

Delicate crumble crust adds delightful texture to every stunning slice.

Minimal ingredients combine for maximum satisfaction in these irresistible bars.

Ready to experience a dessert that whispers comfort and celebration?

FAQs

• Are the blueberries baked directly into the cheesecake filling?

Yes, the blueberries are gently folded into the cream cheese mixture before pouring over the crust, which allows them to distribute evenly throughout the bars while baking.

• Can I use frozen blueberries instead of fresh ones?

Fresh blueberries are recommended, but if using frozen, do not thaw them first and add them directly from the freezer to prevent color bleeding and maintain their shape in the cheesecake bars.

• How do I prevent the cheesecake bars from cracking?

Avoid overmixing the batter, bake at the correct temperature, and let the bars cool gradually by turning off the oven and leaving the door slightly open after baking to prevent sudden temperature changes.

Lemon Blueberry Cheesecake Bars That Wow

• Create Stunning Dessert Bars: Impress family and friends with these gorgeous lemon blueberry cheesecake bars that look like they came from a professional bakery.
• Quick and Simple Preparation: Mix ingredients easily with basic kitchen tools, making this recipe perfect for bakers of all skill levels who want a delightful sweet treat.
• Bursting with Fresh Flavors: Combine tangy lemon zest and juicy blueberries for a vibrant, refreshing dessert that offers a delicious twist on traditional cheesecake.
• Perfect Party Pleaser: Slice into convenient bars that are ideal for potlucks, gatherings, and casual celebrations where guests can enjoy a handheld dessert without fuss.

Ingredients for Lemon Blueberry Cheesecake Bars

• Graham Crackers: A classic cookie that provides a sweet and crumbly foundation for the cheesecake bars.
• Sugar: Adds sweetness and helps bind the crust ingredients together.
• Butter: Melted butter creates a rich and cohesive crust mixture.

• Cream Cheese: The primary ingredient that gives the bars a rich and creamy texture.
• Sugar: Provides sweetness to balance the tangy cream cheese.
• Lemon Zest: Adds a bright, citrusy flavor and aromatic notes to the filling.
• Vanilla Extract: Enhances the overall flavor profile with its warm and sweet essence.
• Eggs: Act as a binding agent and help create a smooth, dense cheesecake texture.
• Blueberries: Fresh berries that add bursts of fruity flavor and color to the bars.

• Powdered Sugar: Can be used for a light dusting on top of the bars for additional sweetness and presentation.

Step-by-Step Lemon Blueberry Cheesecake Bars

Step 1: Prepare the Crust Mixture

Crush graham crackers into fine crumbs and combine them with sugar and melted butter. Mix thoroughly until the ingredients bind together and resemble wet sand-like texture.

The mixture should hold together when pressed gently.

Step 2: Form the Crust Base

Transfer the graham cracker mixture into a lined baking pan.

Use your fingers or the back of a spoon to press the crumbs firmly and evenly across the bottom of the pan. Create a compact, smooth surface that will serve as the foundation for your cheesecake bars.

Step 3: Bake the Crust

Place the pan with the crust into a preheated oven. Bake until the edges turn golden brown and the crust becomes slightly firm.

Remove from the oven and allow it to cool completely before adding the filling.

Step 4: Whip the Cheesecake Filling

In a large mixing bowl, combine cream cheese, sugar, freshly grated lemon zest, and vanilla extract.

Beat the ingredients using an electric mixer until the mixture becomes smooth, creamy, and free of lumps.

Step 5: Incorporate Eggs

Add eggs one at a time to the cream cheese mixture.

Mix thoroughly after each addition, ensuring each egg is fully integrated before adding the next. This method helps create a silky, uniform filling.

Step 6: Fold in Blueberries

Gently fold fresh blueberries into the cheesecake batter. Use a soft spatula to distribute the berries evenly without crushing them, which helps maintain their shape and prevents the filling from turning completely blue.

Step 7: Pour and Bake the Filling

Carefully pour the blueberry-studded cheesecake filling over the cooled crust. Spread the mixture evenly to ensure consistent baking.

Return the pan to the oven and bake until the filling is set but still slightly jiggly in the center.

Step 8: Cool and Chill

Remove the cheesecake from the oven and let it cool at room temperature.

Once cooled, transfer the pan to the refrigerator and chill for several hours or overnight. Chilling helps the bars set and enhances their flavor.

Step 9: Slice and Serve

Remove the chilled cheesecake from the refrigerator. Using a sharp knife, cut the dessert into neat bars.

Wipe the knife clean between cuts for precise edges. Serve chilled and enjoy the tangy, sweet combination of lemon and blueberries.

Tips for Lemon Blueberry Cheesecake Bars

• Swap graham crackers with gluten-free cookies for a celiac-friendly version, ensuring everyone can enjoy these delightful bars.
• Freeze extra blueberries before folding into the batter to prevent color bleeding and maintain distinct fruit pockets.
• Use room temperature cream cheese and eggs for smoother, lump-free filling that blends effortlessly.
• Line the baking pan with parchment paper for easy removal and clean cutting of perfect bars.
• Zest fresh lemons directly into the mixture for brighter, more intense citrus flavor that elevates the entire dessert.

Flavor Twists on Lemon Blueberry Cheesecake Bars

• Gluten-Free Blueberry Lemon Bars: Replace graham crackers with gluten-free almond flour or crushed gluten-free cookies for a celiac-friendly version.
• Vegan Cheesecake Alternative: Swap cream cheese with cashew-based cheese, use coconut cream, and replace eggs with cornstarch and chia seeds for a plant-based option.
• Low-Sugar Berry Bars: Substitute sugar with monk fruit sweetener or stevia, and use fresh blueberries to reduce overall sugar content while maintaining flavor intensity.
• Keto-Friendly Cream Cheese Squares: Create a crust using almond flour and butter, use cream cheese with erythritol instead of sugar, and incorporate low-carb berries for a ketogenic diet adaptation.

Serving Lemon Blueberry Cheesecake Bars

• Brunch Sensation: Slice these tangy bars into small diamond shapes for an elegant brunch spread that will impress guests with their delicate appearance and bright flavor profile.
• Weekend Picnic Treat: Pack these portable cheesecake bars in a sealed container for a refreshing outdoor dessert that travels easily and offers a burst of summer sweetness.
• Coffee Companion: Serve alongside a hot cappuccino or espresso, where the lemon's zesty notes beautifully complement the rich coffee, creating a balanced and delightful pairing.
• Dessert Platter Star: Arrange the bars on a white ceramic platter with fresh blueberries and mint leaves, transforming them into an eye-catching centerpiece that highlights their vibrant colors and gourmet appeal.

How to Store Lemon Blueberry Cheesecake Bars

• Store leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days.
• Place parchment paper between layers to prevent sticking and maintain the bars' shape.
• Wrap individual bars tightly in plastic wrap before storing to preserve moisture and freshness.
• Freeze cheesecake bars for longer storage by wrapping each bar in plastic wrap, then placing in a freezer-safe container for up to 3 months.
• Remove bars from the refrigerator 15-20 minutes before serving to soften slightly.
• For best texture, enjoy chilled rather than reheating.
• Transfer frozen bars to the refrigerator overnight for gradual, even thawing.

Creamy Lemon Blueberry Cheesecake Bars Recipe

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4.6 from 24 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Scrumptious lemon blueberry cheesecake bars blend tangy citrus with sweet berries in a creamy dessert. Silky layers of blueberry-swirled cheesecake promise delightful bites that will satisfy your sweet cravings.

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Ingredients

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Main Ingredients:

• 2 cups cream cheese
• 1 cup blueberries
• 3 eggs
• 1 1/2 cups graham crackers
• 1/2 cup butter

Flavor Enhancers:

• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Sweeteners and Dairy:

• 3/4 cup sugar
• 1/4 cup heavy cream

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Instructions

1. Warm the oven to 350°F and create a crumbly base by thoroughly combining crushed graham crackers with sugar and melted butter.
2. Firmly compress the mixture into a lined baking pan, ensuring an even layer, and bake for 10 minutes until slightly golden.
3. Using an electric mixer, whip cream cheese until velvety, gradually incorporating sugar, vibrant lemon zest, and aromatic vanilla extract until completely smooth.
4. Introduce eggs individually into the cream cheese mixture, gently mixing after each addition to maintain a silky texture.
5. Carefully fold fresh blueberries into the batter, distributing them evenly without crushing the delicate fruit.
6. Delicately pour the creamy filling over the pre-baked crust, spreading it uniformly with a spatula.
7. Return the pan to the oven and bake for 35-40 minutes, or until the center is just set but still slightly jiggly.
8. Remove from the oven and allow the cheesecake to cool completely at room temperature for approximately 1 hour.
9. Refrigerate for at least 3 hours or overnight to achieve a firm, sliceable consistency.
10. Cut into clean, precise bars using a sharp knife, wiping the blade between each slice for neat presentation.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour or oat cookies for a celiac-friendly version.
• Gently fold blueberries into the cheesecake mixture to prevent breaking and maintain beautiful whole fruit distribution.
• Freeze bars for 15-20 minutes before cutting to achieve clean, precise edges and prevent crumbling during slicing.
• Use room temperature ingredients, especially cream cheese and eggs, to ensure a smoother, lump-free cheesecake filling and more even baking.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250 kcal
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg