Creamy Chicken Pot Pie Soup Recipe

Cozy Chicken Pot Pie Soup Recipe: Hearty Comfort in a Bowl

Comfort meets creativity in this delightful chicken pot pie soup that combines hearty flavors with pure nostalgia.

Memories of warm kitchen moments dance through every spoonful of this comforting dish.

Classic ingredients mingle beautifully, creating a rich and satisfying meal perfect for chilly evenings.

Creamy textures and tender chicken chunks bring the beloved pot pie experience into a convenient soup format.

Subtle herbs and vegetables add depth and character to each delectable bite.

Home cooks will appreciate how simple ingredients transform into something truly magical.

You’ll want to curl up with a bowl and savor every delicious spoonful of this soul-warming recipe.

FAQs

  • Is this soup suitable for meal prep?

Yes, you can prepare this chicken pot pie soup in advance and store it in the refrigerator for 3-4 days. The flavors actually improve as they meld together over time.

  • Can I use different types of chicken for this recipe?

Absolutely! You can use rotisserie chicken, leftover grilled chicken, or even shredded chicken instead of fresh diced chicken. Each type will add its own unique flavor profile to the soup.

  • How can I make this soup healthier?

Replace heavy cream with half-and-half or whole milk to reduce calories. You can also add more vegetables like spinach or kale to increase nutritional value and add extra nutrients.

Reasons to Love Chicken Pot Pie Soup

  • Simplify Comfort Cooking: Transform classic chicken pot pie into a hearty, one-pot soup that delivers maximum flavor with minimal kitchen effort.
  • Customize Your Bowl: Personalize the soup with optional toppings like crispy pie crust pieces, fresh herbs, or a sprinkle of cheese to match your taste preferences.
  • Family-Friendly Feast: Packed with tender chicken, colorful vegetables, and creamy broth, this soup appeals to both kids and adults, making mealtime a delightful experience.
  • Quick Weeknight Winner: Prepare this satisfying meal in under an hour, perfect for busy families seeking a nutritious and delicious dinner solution that doesn't compromise on taste.

Key Ingredients for Chicken Pot Pie Soup

Protein:
  • Chicken: A tender and flavorful main protein that provides the core of the soup's heartiness.
Vegetables:
  • Onion, Garlic, Carrots, Celery: A classic mirepoix blend that creates a rich and aromatic base for the soup.
  • Frozen Peas, Frozen Corn: Sweet and colorful vegetables that add texture and freshness to the dish.
Soup Base and Seasonings:
  • Chicken Broth: A savory liquid that forms the foundation of the soup's flavor profile.
  • Milk or Cream: Adds a smooth and creamy texture to the soup.
  • Flour: Helps thicken the soup and create a velvety consistency.
  • Thyme, Parsley: Herbs that provide depth and a subtle earthy note to the soup.
  • Salt, Pepper: Essential seasonings that enhance and balance the overall taste.
  • Olive Oil: Used for cooking the chicken and sautéing the vegetables.
  • Puff Pastry or Pie Crust: A crispy and golden topping that completes the chicken pot pie soup experience.

How to Cook Chicken Pot Pie Soup

Step 1: Sizzle the Chicken

Heat olive oil in a large pot over medium flame. Toss in diced chicken and cook until it turns golden brown and deliciously crispy.

Scoop out the chicken and set it aside for later.

Step 2: Dance with Vegetables

In the same pot, welcome:
  • Diced onions
  • Minced garlic
  • Chopped carrots
  • Sliced celery

Sauté these veggie friends until they become tender and fragrant, about 5-7 minutes.

Step 3: Create Magical Soup Base

Sprinkle flour over the softened vegetables, stirring to coat evenly. Slowly pour in chicken broth, whisking continuously to create a smooth, creamy mixture.

Bring the liquid to a gentle simmer.

Step 4: Reunite Chicken and Creamy Goodness

Return the cooked chicken to the pot.

Pour in milk or cream, then season with:
  • Fresh thyme
  • Chopped parsley
  • Salt
  • Black pepper

Let everything bubble and mingle for 15 minutes, developing rich flavors.

Step 5: Welcome Frozen Friends

Stir in:
  • Frozen peas
  • Frozen corn

Cook for an additional 5 minutes until everything is heated through and singing with flavor.

Step 6: Serve with Flair

Ladle the steaming soup into bowls. Crown each serving with crispy pieces of baked puff pastry or pie crust.

Serve immediately and watch everyone’s eyes light up with delight.

Helpful Cooking Tips for Chicken Pot Pie Soup

  • Swap chicken breasts with rotisserie chicken for a quicker, more flavorful option that saves cooking time.
  • Enhance soup thickness by gradually whisking flour into the broth to prevent lumps and create a smooth texture.
  • Use low-sodium chicken broth to control salt levels and adjust seasoning according to personal taste preferences.
  • Include gluten-free alternatives like cornstarch instead of flour for those with wheat sensitivities.
  • Prepare puff pastry topping ahead of time and store in an airtight container to maintain crispness before serving.

Different Styles of Chicken Pot Pie Soup

  • Vegetarian Pot Pie Soup: Replace chicken with plant-based protein like tofu, tempeh, or seitan. Use vegetable broth instead of chicken broth for a meat-free version.
  • Gluten-Free Option: Swap wheat flour with cornstarch or gluten-free flour blend. Use gluten-free puff pastry or skip the crust topping for a lighter soup.
  • Low-Carb Adaptation: Substitute starchy vegetables with cauliflower or zucchini. Use heavy cream and reduce peas and corn to lower carbohydrate content.
  • Dairy-Free Alternative: Swap milk or cream with coconut milk or unsweetened almond milk. Ensure all other ingredients are dairy-free for those with lactose intolerance.

Great Pairings for Chicken Pot Pie Soup

  • Rustic Farmhouse Bowl: Serve in wide, deep ceramic bowls with a generous piece of buttery, flaky pie crust perched right on top, creating a cozy, homestyle presentation that feels like a warm hug.
  • Hearty Comfort Meal: Pair the soup with a crisp green salad and crusty sourdough bread on the side, transforming the dish into a complete, satisfying dinner that fills hungry bellies and warms hearts.
  • Elegant Dinner Party Style: Garnish with fresh chopped parsley, a sprinkle of cracked black pepper, and delicate puff pastry triangles standing upright, making the soup look restaurant-worthy and sophisticated.
  • Meal Prep Champion: Cool the soup completely, portion into meal prep containers with the pastry crust packed separately to maintain crispness, creating an easy lunch option for busy weekdays.

Best Methods to Store Chicken Pot Pie Soup

  • Refrigerate leftover chicken pot pie soup in an airtight container for up to 3-4 days.
  • Store in shallow containers to help cool quickly and prevent bacterial growth.
  • Transfer soup to freezer-safe containers and freeze for maximum 3 months.
  • Avoid freezing soup with puff pastry or pie crust topping; add fresh crust when reheating.
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Creamy Chicken Pot Pie Soup Recipe

Creamy Chicken Pot Pie Soup Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

  • Total Time: 45 minutes
  • Yield: 6 1x

Description

Comforting chicken pot pie soup brings classic American comfort fare into a hearty bowl. Rich creamy broth and tender chicken create a delightful meal you’ll crave during chilly evenings.


Ingredients

Scale

Protein:

  • 1 lb (454 g) boneless, skinless chicken breasts, diced

Vegetables:

  • 1 onion, diced
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 2 cloves garlic, minced

Liquids and Seasonings:

  • 3 cups chicken broth
  • 2 cups milk or heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 sheet puff pastry or pie crust, baked and cut into pieces

Instructions

  1. Heat olive oil in a large pot over medium heat. Sear diced chicken until golden brown and fully cooked. Transfer chicken to a separate plate.
  2. In the same pot, sauté diced onions, minced garlic, chopped carrots, and sliced celery until vegetables become tender and fragrant, approximately 5-7 minutes.
  3. Dust vegetables with flour, stirring thoroughly to coat evenly. Gradually pour chicken broth while continuously whisking to prevent lumps, creating a smooth base.
  4. Bring liquid to a gentle simmer, allowing the mixture to thicken slightly. Reintroduce cooked chicken into the pot.
  5. Pour milk or cream into the pot. Season with fresh thyme, chopped parsley, salt, and black pepper. Simmer for 15 minutes, allowing flavors to meld together.
  6. Add frozen peas and corn kernels. Continue cooking for an additional 5 minutes until vegetables are heated through.
  7. Carefully ladle the soup into serving bowls. Garnish with crispy baked puff pastry or pie crust pieces for extra texture and traditional pot pie essence.
  8. Serve immediately while hot, ensuring each portion includes a balanced mix of chicken, vegetables, and rich, creamy broth.

Notes

  • Customize chicken by using rotisserie or leftover roasted chicken for quicker preparation and deeper flavor profile.
  • Swap dairy milk with plant-based alternatives like almond or oat milk to create a creamy, lactose-free version suitable for dietary restrictions.
  • Control soup thickness by adjusting flour quantity – less flour creates lighter consistency, more flour produces heartier texture.
  • Enhance nutritional value by incorporating additional vegetables like diced potatoes, spinach, or butternut squash for extra nutrients and color variation.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Lunch, Dinner, Appetizer
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 320 kcal
  • Sugar: 5 g
  • Sodium: 580 mg
  • Fat: 14 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 70 mg
Amanda Bennett

Amanda Bennett

Recipe Curator & Culinary Educator

Expertise

Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography

Education

​Asheville-Buncombe Technical Community College, Asheville, NC
​Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.​

Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling


Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.

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