Irresistibly Creamy Chicken Enchiladas Recipe: A Family Favorite

Creamy chicken enchiladas emerge as a comforting meal that promises pure satisfaction.

Layers of tender shredded chicken nestle between soft tortillas, creating a delightful texture.

Melted cheese blankets the dish with irresistible golden warmth.

Convenient and quick, this recipe brings restaurant-style flavors straight to your kitchen.

Pantry staples combine effortlessly to craft a meal everyone will adore.

Craving something deliciously simple that sparks joy at the dinner table?

You’ll want to dive right into making these enchiladas tonight.

Chicken Enchiladas Featuring Cream Of Chicken Soup

• Simplify Meal Preparation: Combine ingredients quickly in one bowl, creating a delicious chicken mixture that saves cooking time and reduces kitchen cleanup.
• Customize with Ease: Adapt the recipe by adding optional toppings like fresh cilantro, adjusting cheese quantities, or incorporating different types of chiles to match personal taste preferences.
• Crowd-Pleasing Comfort Food: Delivers a hearty, creamy Mexican-inspired dish that appeals to both kids and adults, making it perfect for family dinners or casual gatherings with friends.
• No-Fuss Baking Method: Requires minimal hands-on cooking with straightforward oven instructions, allowing you to assemble the dish and let it bake while you relax or prepare side dishes.

Essential Ingredients For Creamy Chicken Enchiladas

• Chicken: A tender and flavorful protein that serves as the primary filling for the enchiladas.

• Cream of Chicken Soup, Sour Cream, Shredded Cheese: These ingredients create a rich, creamy texture and add depth of flavor to the enchilada filling.

• Tortillas, Enchilada Sauce: Soft tortillas form the base of the enchiladas, while the enchilada sauce provides a classic Mexican-inspired flavor and moisture.

• Green Chiles, Onion, Cilantro: These ingredients add freshness, heat, and aromatic complexity to the dish.

A Stepwise Guide To Creamy Chicken Enchiladas

Step 1: Warm Up the Oven

Preheat your oven to a cozy 350°F (175°C) to get ready for some delicious Mexican-inspired magic.

Step 2: Mix the Filling

• Shredded chicken
• Cream of chicken soup
• Sour cream
• Shredded cheese
• Diced green chiles
• Chopped onion

Stir everything together until well blended, creating a creamy and flavorful mixture.

Step 3: Prepare the Baking Dish

Spread a thin layer of enchilada sauce across the bottom of a 9×13-inch baking dish, creating a saucy foundation.

Step 4: Roll the Enchiladas

Take your tortillas and spoon the chicken mixture into the center of each one.

Carefully roll them up, tucking in the sides, and place them seam-side down in the prepared baking dish.

Step 5: Sauce and Cheese

Pour the remaining enchilada sauce over the rolled tortillas, making sure they’re completely covered.

Sprinkle the remaining shredded cheese on top for an extra gooey finish.

Step 6: Bake to Perfection

Cover the baking dish with aluminum foil and slide it into the preheated oven.

Bake for 25 minutes, then remove the foil and continue baking for an additional 5-10 minutes until the cheese is bubbling and turning golden brown.

Step 7: Serve and Enjoy

If you’d like, garnish with fresh cilantro for a pop of color and flavor.

Serve these creamy chicken enchiladas hot and watch everyone dig in with excitement!

Tips To Boost Creamy Chicken Enchiladas

• Swap store-bought rotisserie chicken for a quick and easy protein option that saves time during preparation.
• Use low-fat cream of chicken soup and reduced-fat cheese to create a lighter version of this comforting dish.
• Experiment with different types of tortillas like whole wheat or corn for added nutrition and unique flavor profiles.
• Add extra heat by incorporating diced jalapeños or hot sauce into the chicken mixture for spice lovers.
• Prepare enchiladas ahead of time and refrigerate for up to 24 hours before baking, making meal planning a breeze.

Different Takes On Creamy Chicken Enchiladas

• Vegetarian Enchiladas: Replace chicken with black beans, roasted vegetables like bell peppers, zucchini, and corn for a meat-free version.
• Low-Carb Option: Swap tortillas with large lettuce leaves or low-carb tortillas, using cauliflower rice instead of traditional filling.
• Dairy-Free Adaptation: Use dairy-free cream of chicken soup, coconut milk instead of sour cream, and dairy-free cheese alternatives.
• Spicy Southwestern Style: Add jalapeños, chipotle peppers, and extra green chiles for a bolder, hotter flavor profile.

Ideal Pairings For Creamy Chicken Enchiladas

• Fiesta Family Night: Serve these enchiladas with a side of Mexican rice and black beans for a complete, hearty meal that brings everyone together around the table.
• Tex-Mex Brunch Twist: Top the enchiladas with a sunny-side-up egg and fresh salsa for a delicious weekend breakfast that adds extra flavor and protein.
• Game Day Crowd-Pleaser: Cut the enchiladas into smaller portions, arrange on a platter with extra cilantro and sour cream for an easy-to-share appetizer during sports watching parties.
• Leftover Magic: Transform any remaining enchiladas into a quick chicken enchilada casserole by chopping them up and mixing with additional cheese and sauce.

How To Keep Chicken Enchiladas Fresh

• Store leftover chicken enchiladas in an airtight container in the refrigerator for up to 3-4 days.
• Wrap individual portions tightly with plastic wrap or aluminum foil to maintain moisture and prevent freezer burn.
• Freeze enchiladas for up to 2-3 months by placing them in a freezer-safe container or heavy-duty freezer bag.
• Reheat refrigerated enchiladas in the microwave for 1-2 minutes, or in a preheated oven at 350°F for 15-20 minutes until heated through and cheese is melted.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Simply shred the meat and mix it with other ingredients as directed.

• Is it possible to make this dish spicier?

Add extra green chiles, use a hot enchilada sauce, or sprinkle some cayenne pepper into the chicken mixture to increase heat.

• Can I prepare these enchiladas ahead of time?

Absolutely! Assemble the enchiladas, cover, and refrigerate for up to 24 hours before baking. Just add an extra 10 minutes to the baking time.

• What if I don't have cream of chicken soup?

You can substitute with cream of mushroom soup or make a homemade white sauce as an alternative. The texture and flavor will be slightly different but still delicious.

Creamy Chicken Enchiladas With Cream Of Chicken Soup Recipe

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4.8 from 34 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Mexican-inspired chicken enchiladas with cream of chicken soup delight palates with comforting flavors. Melted cheese, tender chicken, and creamy sauce create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups cooked, shredded chicken

Cheese and Dairy:

• 1 1/2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 ounces / 298 grams) cream of chicken soup

Other Ingredients:

• 8–10 flour tortillas
• 1 can (4 ounces / 113 grams) diced green chiles
• 1/2 cup chopped onion
• 1 cup enchilada sauce
• Fresh cilantro for garnish

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Instructions

1. Warm the oven to 350F (175C) to prepare for baking the enchiladas.
2. Mix shredded chicken with cream of chicken soup, sour cream, green chiles, and onion in a large mixing bowl, creating a creamy and flavorful filling.
3. Lightly coat the bottom of a 9×13-inch baking dish with enchilada sauce to prevent sticking and add initial flavor.
4. Carefully spoon the chicken mixture into each tortilla, rolling them tightly and positioning them seam-side down in the prepared baking dish.
5. Generously drizzle the remaining enchilada sauce over the rolled tortillas, ensuring complete coverage.
6. Sprinkle the top with the remaining shredded cheese, creating a rich and melty topping.
7. Cover the baking dish with aluminum foil and bake for 25 minutes to allow the flavors to meld and heat thoroughly.
8. Remove the foil and continue baking for an additional 5-10 minutes until the cheese turns golden and bubbles with appetizing texture.
9. Optional: Garnish with fresh cilantro leaves for a burst of color and added freshness before serving the hot enchiladas.

Notes

• Customize heat levels by selecting mild or spicy green chiles depending on personal preference for flavor intensity.
• Replace sour cream with Greek yogurt for a healthier protein-packed alternative that maintains creamy texture.
• Prepare chicken mixture ahead of time and refrigerate for deeper flavor melding and convenient meal prep.
• Use corn tortillas for gluten-free version or whole wheat tortillas for added nutritional value and nutty undertone.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Mexican-American

Nutrition

• Serving Size: 8
• Calories: 335 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 65 mg