Savory Chicken Cobbler with Red Lobster Biscuit Mix Recipe

Southern kitchens buzz with excitement over this chicken cobbler that ingeniously combines comfort food magic.

Crispy biscuit layers mingle with tender chicken in a creamy landscape of pure deliciousness.

Warm aromas will drift through your kitchen, promising a meal that hugs your taste buds.

Hearty ingredients create a casserole-style dish that feels like a warm embrace from grandma’s recipe box.

Weeknight dinners suddenly become special when this unexpected twist lands on your table.

Cheese, herbs, and a golden biscuit topping make every bite a celebration of home-cooked goodness.

Come hungry and leave happy with this crowd-pleasing meal that turns ordinary ingredients into something extraordinary.

Why You’ll Appreciate Chicken Cobbler With Biscuit Mix

• Craft a Comforting Meal: This chicken cobbler transforms simple ingredients into a hearty, soul-warming dish that feels like a warm hug from grandma's kitchen.
• Customize with Ease: Toss in extra cheese, swap chicken types, or add vegetables to make the recipe uniquely yours, perfect for creative home cooks.
• One-Dish Wonder: Combines protein, biscuits, and sauce in a single baking dish, minimizing cleanup and maximizing deliciousness for busy families.
• Crowd-Pleasing Potential: Delivers restaurant-style flavors at home, making it ideal for family dinners, potlucks, and gatherings where everyone craves something satisfying.

Ingredients Needed for Chicken Cobbler Biscuit Mix

• Cooked Chicken: Tender and juicy protein that forms the main layer of the casserole.
• Chicken Broth: Adds moisture and enhances the savory flavor of the dish.
• Cream of Chicken Soup: Creates a creamy and rich base for the chicken mixture.

• Red Lobster Biscuit Mix: Provides a delicious, cheesy, and fluffy crust for the casserole.
• Cheddar Cheese: Optional ingredient that adds extra flavor and richness to the biscuit topping.

• Cooking Spray or Oil: Helps prevent the dish from sticking to the baking dish.
• Salt, Pepper: Seasonings that enhance the overall taste of the chicken mixture.

Instructions to Make Chicken Cobbler Biscuit Mix

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375 degrees Fahrenheit, getting it ready for some serious comfort food action.

Step 2: Create the Chicken Base

Grab a large mixing bowl and combine your shredded cooked chicken, savory chicken broth, and creamy chicken soup.

Stir everything until it’s beautifully blended and looking delicious.

Step 3: Prepare the Baking Dish

Pour your chicken mixture into a generously greased baking dish, spreading it out evenly to create a perfect foundation for your cobbler.

Step 4: Mix the Biscuit Topping

In a separate bowl, prepare the Red Lobster Biscuit Mix following the package instructions. For an extra flavor punch, consider mixing in some sharp cheddar cheese to give your topping a tangy twist.

Step 5: Top the Chicken Filling

Carefully drop spoonfuls of the biscuit mixture over the chicken filling, creating a rustic, appetizing layer that will turn golden and crispy during baking.

Step 6: Bake to Perfection

Slide the baking dish into the preheated oven and bake for 25-30 minutes.

You’ll know it’s ready when the biscuit topping turns a gorgeous golden brown and looks thoroughly cooked.

Step 7: Let It Rest and Serve

Allow the chicken cobbler to rest for a few minutes after removing from the oven.

This helps the filling set and makes serving easier. Dish up this comforting meal and watch everyone’s eyes light up with excitement!

Useful Advice for Chicken Cobbler Biscuit Mix

• Use rotisserie chicken for a quick and flavorful shortcut that saves preparation time.
• Sprinkle extra shredded cheese on top of biscuit mixture for a more golden and crispy texture.
• Add frozen mixed vegetables to the chicken filling for extra nutrition and color.
• Choose low-sodium chicken broth to control salt levels and create a healthier version.
• Experiment with different herbs like thyme or rosemary in the chicken mixture for enhanced flavor profile.

Different Spins on Chicken Cobbler Biscuit Mix

• Vegetarian Cobbler: Replace chicken with mixed roasted vegetables like zucchini, bell peppers, and mushrooms. Use vegetable broth instead of chicken broth.
• Gluten-Free Option: Substitute Red Lobster Biscuit Mix with gluten-free baking mix. Ensure all other ingredients are certified gluten-free.
• Spicy Southwest Version: Add diced green chiles, jalapeños, and swap regular cheddar for pepper jack cheese in the biscuit topping. Season chicken mixture with cumin and chili powder.
• Low-Carb Alternative: Use cauliflower rice as base instead of traditional filling. Top with almond flour biscuit mixture and reduce overall carbohydrate content.

Perfect Pairings for Chicken Cobbler Biscuit Mix

• Comfort Meal Companion: Pair this hearty chicken cobbler with a crisp green salad for a balanced dinner that brings freshness to the rich dish.
• Family-Style Serving Suggestion: Scoop generous portions onto wide plates, garnishing with chopped fresh parsley or chives to add a pop of color and subtle herb flavor.
• Weekend Potluck Champion: Transport this dish in a covered casserole carrier, keeping it warm and making it an instant crowd-pleaser at gatherings with friends and family.
• Leftover Magic Transformation: Reheat individual portions in the microwave for a quick lunch, adding a sprinkle of extra cheese on top to refresh the flavors and maintain moisture.

Best Storage Tips for Chicken Cobbler Biscuit Mix

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Allow the chicken cobbler to cool completely before transferring to storage containers to keep the biscuit topping crisp.
• Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and refrigerate promptly after the meal.
• Reheat individual portions in the microwave for 1-2 minutes, covering with a damp paper towel to prevent drying out and maintain moisture.
• For best results, reheat in the oven at 350F (175C) for 15-20 minutes, covering with foil to prevent excessive browning and preserve the biscuit texture.
• Add a splash of chicken broth before reheating to help restore moisture and prevent the dish from becoming too dry.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time in preparing the dish.

• What if I don't have Red Lobster Biscuit Mix?

You can substitute with homemade biscuit dough or another brand of biscuit mix, though the flavor profile will be slightly different.

• Is this recipe good for meal prep?

Absolutely! This chicken cobbler reheats well and can be stored in the refrigerator for 3-4 days, making it great for quick meals.

• Can I make this dish gluten-free?

You’ll need to use a gluten-free biscuit mix and ensure your cream of chicken soup is gluten-free to adapt the recipe.

Creamy Chicken Cobbler With Red Lobster Biscuit Mix Recipe

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4.9 from 13 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Savory chicken cobbler with Red Lobster biscuit mix brings Southern comfort to dinner tables nationwide. Hearty layers of tender chicken, creamy sauce, and cheesy biscuit topping create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Chicken Base:

• 2 cups cooked chicken (shredded or diced)
• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• 1 cup chicken broth

Topping:

• 1 box Red Lobster Biscuit Mix
• 1/2 cup milk
• 1/2 cup butter (113 grams / 4 ounces)

Optional Ingredients:

• 1 cup cheddar cheese
• 1 teaspoon garlic powder

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Instructions

1. Warm the oven to a precise 375F (190C), ensuring an even heating environment for the casserole.
2. Combine shredded cooked chicken with rich chicken broth and creamy condensed soup, stirring until the mixture achieves a uniform consistency.
3. Transfer the savory chicken blend into a well-greased rectangular baking vessel, spreading evenly to create a smooth base layer.
4. Prepare the Red Lobster Biscuit Mix following package guidelines, optionally incorporating sharp cheddar cheese for enhanced flavor complexity.
5. Gently dollop the prepared biscuit mixture across the chicken filling, creating rustic, irregular mounds that will provide textural contrast.
6. Place the assembled dish into the preheated oven, allowing it to bake for 25-30 minutes until the biscuit topping transforms into a golden-brown, crispy crown.
7. Remove from oven and permit the casserole to rest momentarily, allowing internal temperatures to stabilize and flavors to meld before serving.

Notes

• Enhance the chicken mixture’s flavor by adding sautéed onions, garlic, or diced vegetables for extra depth and nutrition.
• Customize the biscuit topping by mixing in herbs like thyme, rosemary, or parsley to elevate the overall taste profile.
• Opt for low-sodium chicken broth and cream of chicken soup to control salt intake for health-conscious diners.
• Make it gluten-free by using gluten-free biscuit mix and checking the ingredients in cream of chicken soup for potential gluten sources.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320 kcal
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1.5 g
• Protein: 22 g
• Cholesterol: 65 mg