The Perfect Chicken And Potatoes With Dijon Cream Sauce Recipe

Whipping up a creamy Dijon sauce elevates this classic chicken and potatoes combination into something truly spectacular.

Comfort meets sophistication in a dish that promises rich, tangy flavors.

Mustard’s sharp bite perfectly complements tender chicken pieces nestled alongside golden potato wedges.

Home cooks adore how simple ingredients create such an impressive meal.

Professional chefs would nod in appreciation at the balanced flavor profile.

Each forkful delivers a delightful blend of crispy chicken skin and velvety sauce.

You’ll want to savor every single bite of this irresistible culinary creation.

Chicken And Potatoes In Dijon Cream Sauce Explained

• Savor Simplicity: This recipe transforms basic ingredients into a restaurant-worthy meal with minimal cooking skills required.
• Quick Comfort Creation: Combines protein and vegetables in one skillet, reducing cleanup and making dinner preparation stress-free.
• Perfect Family Pleaser: Creamy Dijon sauce and golden chicken appeal to both adults and kids, ensuring a crowd-pleasing dinner solution.
• Versatile Weeknight Wonder: Adaptable dish suitable for casual family dinners or when entertaining guests, delivering gourmet flavors without complicated techniques.

Must-Have Ingredients For Dijon Chicken Potatoes

• Chicken Breasts: A lean and tender protein that serves as the main star of this comforting dish.

• Baby Potatoes: Hearty and creamy potatoes that provide a satisfying base for the chicken.
• Garlic: A flavorful aromatic that adds depth and warmth to the entire dish.

• Olive Oil, Butter: Rich fats that help create a golden sear on the chicken and add rich flavor.
• Salt, Pepper: Essential seasonings that enhance the natural taste of the chicken.
• Chicken Broth: A savory liquid that adds moisture and depth to the sauce.
• Heavy Cream: A luxurious ingredient that creates a smooth and creamy sauce.
• Dijon Mustard, Whole Grain Mustard: Tangy and sharp condiments that provide a zesty kick to the cream sauce.
• Fresh Thyme or Parsley: Bright and fresh herbs that add a final aromatic touch to the dish.

Baking Chicken And Potatoes With Dijon Cream

Step 1: Prepare The Oven

Warm up your oven to a toasty 400°F (200°C) so it’s ready for cooking.

Step 2: Sear The Chicken

• Chicken breasts
• Salt
• Black pepper
• Olive oil
• Butter

Season the chicken generously with salt and pepper.

Heat a combination of olive oil and butter in a large oven-safe skillet over medium heat. Cook the chicken for 3-4 minutes on each side until it develops a beautiful golden-brown color.

Remove the chicken and set it aside.

Step 3: Crisp The Potatoes

Toss the halved baby potatoes into the same skillet.

Sauté them for 5-7 minutes until they start turning a lovely golden shade.

Step 4: Build Flavor Base

Add minced garlic and cook briefly until its aroma fills the kitchen.

Pour in chicken broth, using a spatula to scrape up all the delicious browned bits from the skillet bottom.

Step 5: Create Creamy Sauce

• Heavy cream
• Dijon mustard
• Whole grain mustard

Stir in the cream and both mustards.

Let the sauce simmer for 2-3 minutes, developing rich flavors.

Step 6: Bake The Dish

Return the chicken to the skillet and transfer everything to the preheated oven.

Bake for 20-25 minutes until the chicken is perfectly cooked and the potatoes are tender.

Step 7: Serve With Elegance

Sprinkle fresh thyme or parsley on top before bringing this delicious dish to the table.

Flavor Boosters For Dijon Chicken Potatoes

• Use bone-in, skin-on chicken breasts for extra flavor and juiciness during baking.
• Choose small baby potatoes for quicker and more even cooking, ensuring they become perfectly golden and crispy.
• Balance the mustard intensity by adjusting Dijon and whole grain mustard ratios to suit personal taste preferences.
• Create a gluten-free version by using cornstarch instead of flour for thickening the cream sauce and ensuring smooth consistency.
• Substitute heavy cream with coconut milk or Greek yogurt for a lighter, healthier alternative that maintains the sauce's creamy texture.

Variations On Chicken And Potatoes Dijon Style

• Dairy-Free Delight: Replace heavy cream with coconut milk and use plant-based butter for a creamy, lactose-free version.
• Herb-Infused Option: Swap Dijon mustard with herb-infused mustard and add rosemary or sage for an aromatic Mediterranean-style dish.
• Low-Carb Alternative: Substitute potatoes with cauliflower florets or turnips to reduce carbohydrate content while maintaining similar texture and flavor profile.
• Spicy Kick Variation: Add red pepper flakes or cayenne pepper to the sauce for those who enjoy a bit of heat, transforming the classic recipe into a zesty meal.

Complementary Sides For Dijon Chicken Potatoes

• Rustic Family Dinner Centerpiece: Arrange the golden chicken and crispy potatoes on a large wooden board, letting the creamy Dijon sauce drizzle naturally over the dish for a stunning family-style presentation.
• Elegant Plated Experience: Slice the chicken breasts at an angle, fan them out over a bed of potatoes, and carefully spoon the rich mustard sauce around the plate for a restaurant-quality individual serving.
• Hearty Meal Companion: Serve alongside a crisp green salad with a light vinaigrette or roasted seasonal vegetables to balance the creamy, rich flavors of the chicken and potatoes. A glass of dry white wine complements the mustard sauce beautifully.

Storing Chicken And Potatoes With Dijon Sauce

• Refrigerate leftovers in an airtight container within 2 hours of cooking for maximum freshness.
• Store chicken and potatoes separately from sauce to prevent soggy texture.
• Refrigerated leftovers stay good for 3-4 days when properly sealed.
• Place in shallow containers to help cool food faster and prevent bacterial growth.

FAQs

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great in this recipe. They have more fat and stay juicier, and will cook in about the same time as chicken breasts.

• Is this recipe gluten-free?

Not automatically. The chicken broth and mustards might contain gluten, so check labels carefully if you need a gluten-free version.

• How do I know the chicken is fully cooked?

Use a meat thermometer – chicken is safe when it reaches an internal temperature of 165F (74C). The meat should be white throughout with no pink areas.

• What if I don't have an oven-safe skillet?

Transfer the mixture to a baking dish before putting it in the oven. Just make sure the dish can withstand high temperatures.

Creamy Chicken And Potatoes With Dijon Cream Sauce Recipe

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4.6 from 12 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty chicken and potatoes with dijon cream sauce brings classic French comfort to weeknight dinners. Rich mustard-infused sauce complements tender chicken, offering you a delightful culinary experience that satisfies and delights.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts

Vegetables and Starches:

• 1.5 lbs (680 grams) baby potatoes, halved
• 4 garlic cloves, minced

Sauce and Seasonings:

• 1 cup (240 milliliters) heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 0.5 cup (120 milliliters) chicken broth
• Salt to taste
• Pepper to taste
• Fresh thyme or parsley for garnish

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Instructions

1. Preheat the oven to 400F (200C), preparing a culinary stage for a flavorful chicken and potato ensemble.
2. Generously season chicken breasts with salt and pepper. In a large oven-safe skillet, melt olive oil and butter over medium heat, creating a golden sear on the chicken for 3-4 minutes per side.
3. Remove the chicken and set aside. In the same skillet, introduce halved baby potatoes, sautéing for 5-7 minutes until they develop a light golden exterior.
4. Incorporate minced garlic, allowing its aromatic essence to bloom for 1 minute. Pour chicken broth into the skillet, using a wooden spoon to liberate the caramelized bits clinging to the bottom.
5. Whisk in heavy cream, Dijon mustard, and whole grain mustard, creating a luxurious sauce. Let the mixture simmer for 2-3 minutes, developing depth and complexity.
6. Nestle the seared chicken back into the skillet, ensuring each piece is lovingly coated with the creamy sauce.
7. Transfer the skillet to the preheated oven, allowing the dish to bake for 20-25 minutes. The chicken will reach perfect doneness, and potatoes will become tender and inviting.
8. As a final flourish, sprinkle fresh thyme or parsley over the dish, adding a vibrant touch of color and herbaceous brightness before serving.

Notes

• Adjust salt and pepper to taste, ensuring chicken and potatoes are well-seasoned before cooking for maximum flavor intensity.
• Use a meat thermometer to check chicken’s internal temperature reaches 165°F (74°C) for safe consumption without overcooking.
• Choose baby potatoes with similar sizes to guarantee even cooking and consistent texture throughout the dish.
• Consider substituting heavy cream with Greek yogurt or coconut milk for lighter, dairy-free alternatives that maintain creamy consistency.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 2 g
• Sodium: 380 mg
• Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 120 mg