The Ultimate Cozy Chicken and Dumpling Casserole Recipe

Comfort shines through in this hearty chicken and dumpling casserole that promises pure warmth on chilly evenings.

Soft pillowy dumplings nestle alongside tender meat in a creamy landscape of deliciousness.

Southern kitchens have long celebrated such classic dishes that feel like a warm embrace.

Creamy textures and rich flavors combine to create a meal that speaks directly to your soul.

Layers of chicken, vegetables, and fluffy dough transform simple ingredients into something magical.

Home cooks love how effortlessly this recipe comes together with minimal preparation.

Savor each bite and let memories of grandmother’s cooking wash over you.

Why Chicken and Dumpling Casserole Is Comfort Food

• Simplify Dinner Prep: This one-dish wonder eliminates multiple cooking steps, letting you combine chicken, vegetables, and dumplings in a single casserole for hassle-free meal planning.
• Comfort Food Champion: Packed with tender chicken, creamy sauce, and fluffy dumplings, this recipe delivers ultimate warmth and satisfaction perfect for family gatherings or cozy nights.
• Kid-Friendly Crowd-Pleaser: Mild flavors and soft textures make this dish appealing to children, ensuring everyone at the table enjoys a hearty, nutritious meal without complicated ingredients.
• Quick Assembly Magic: Minimal preparation required, with straightforward mixing and layering techniques that transform basic pantry staples into a delicious, filling dinner in under an hour.

Ingredients for Chicken and Dumpling Casserole

• Chicken: Tender shredded meat that forms the base of the casserole.

• Cream of Chicken Soup, Chicken Broth, Milk: Creamy mixture that creates a rich and flavorful sauce for the casserole.

• Flour: Provides structure and thickness for the dumpling batter.
• Butter: Adds richness and helps create a tender dumpling texture.

• Mixed Vegetables: Colorful and nutritious addition that adds variety and extra nutrients to the dish.

• Parsley: Fresh herb that adds a pop of color and light herbal flavor to the finished casserole.

Step-by-Step Chicken and Dumpling Casserole

Step 1: Prepare the Oven and Baking Dish

Set your oven to 350°F and generously coat a 9×13 inch casserole dish with cooking spray or butter to prevent sticking.

Step 2: Layer the Chicken

Spread shredded chicken in an even, uniform layer across the bottom of the prepared baking dish.

Step 3: Create the Creamy Sauce

• Cream of chicken soup
• Chicken broth
• Whole milk

Pour this smooth, creamy mixture evenly over the chicken layer.

Step 4: Add Vegetable Goodness

Sprinkle a colorful medley of mixed vegetables across the top of the sauce-covered chicken.

Step 5: Mix the Dumpling Batter

• All-purpose flour
• Softened butter
• Milk

Blend until you create a soft, slightly lumpy dumpling batter.

Step 6: Top with Dumplings

Gently spoon small dollops of the dumpling batter over the vegetable and chicken surface, creating a rustic, uneven topping.

Step 7: Bake to Perfection

Place the casserole in the preheated oven and bake for 45 minutes. Look for golden-brown dumplings and a bubbling filling.

Step 8: Serve and Enjoy

Remove from the oven, let it cool for a few minutes, sprinkle with fresh chopped parsley, and serve piping hot.

Tips for a Fluffy Chicken and Dumpling Casserole

• Swap canned cream of chicken soup for homemade version to reduce sodium and control ingredients more effectively.
• Select rotisserie chicken or leftover roasted chicken for deeper, richer flavor profile instead of plain shredded chicken.
• Keep dumpling batter slightly thick to prevent sinking into casserole and maintain perfect texture during baking.
• Add dried herbs like thyme or rosemary to dumpling mixture for extra aromatic complexity and enhanced taste experience.
• Experiment with different frozen vegetable blends like peas, carrots, and corn to customize nutritional value and visual appeal of the dish.

Variations to Try with Chicken and Dumpling Casserole

• Vegetarian Comfort Pot: Replace chicken with firm tofu or white beans, using vegetable broth instead of chicken broth for a plant-based version.
• Gluten-Free Wellness Casserole: Swap regular flour with almond or gluten-free flour blend, ensuring all ingredients are certified gluten-free for sensitive diets.
• Low-Carb Protein Bake: Substitute mixed vegetables with cauliflower florets, use almond flour for dumplings, and add extra protein like shredded rotisserie chicken for a keto-friendly option.
• Dairy-Free Hearty Casserole: Use coconut milk instead of regular milk, substitute butter with olive oil, and select dairy-free cream of chicken soup for lactose-intolerant individuals.

Serving Ideas for Chicken and Dumpling Casserole

• Southern Comfort Plating: Serve this hearty casserole in deep ceramic bowls to capture the rustic charm, letting guests scoop up the creamy chicken and fluffy dumplings with a large spoon.
• Family-Style Feast: Place the entire casserole dish in the center of the table, allowing everyone to serve themselves and enjoy the warm, comforting meal together with fresh bread on the side.
• Weeknight Wellness Bowl: Layer the casserole over a bed of steamed rice or quinoa to add extra nutrition, creating a complete meal that stretches the servings and provides balanced nutrients.
• Sunday Brunch Twist: Top each serving with a soft-poached egg and extra chopped fresh herbs to elevate the classic dish, transforming it into an elegant breakfast-inspired presentation.

Storage Advice for Chicken and Dumpling Casserole

• Refrigerate leftovers in an airtight container within 2 hours of cooking for food safety.
• Store chicken and dumpling casserole in the refrigerator for 3-4 days maximum.
• Freeze portions in freezer-safe containers for up to 2 months, leaving slight space for expansion.
• Wrap tightly with plastic wrap and aluminum foil to prevent freezer burn.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, pre-cooked rotisserie chicken works perfectly and saves time in preparation.

• Are frozen vegetables okay to use?

Absolutely! Frozen mixed vegetables are convenient and taste great in this casserole.

• How do I know when the dumplings are fully cooked?

The dumplings should look golden brown and puffy, and a toothpick inserted in the center will come out clean.

• Can I make this casserole ahead of time?

You can assemble the casserole earlier and refrigerate it, then bake when ready. Just add 10-15 minutes to the baking time if it’s cold from the refrigerator.

Creamy Chicken And Dumpling Casserole Recipe

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4.7 from 15 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Hearty chicken and dumpling casserole brings Southern comfort to dinner tables with creamy goodness. Homemade dumplings nestle among tender chicken pieces, promising a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups chicken, shredded
• 1 cup self-rising flour
• 1 cup mixed vegetables (carrots, peas, celery)

Liquid Ingredients:

• 1 can cream of chicken soup
• 1 cup chicken broth
• 1/2 cup milk (118 milliliters)

Seasoning and Finishing Ingredients:

• 1/2 cup butter, melted
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish

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Instructions

1. Prepare the cooking vessel by coating a 9×13 inch baking dish with a light layer of cooking spray, ensuring complete coverage to prevent sticking.
2. Distribute the tender, shredded chicken evenly across the bottom of the prepared dish, creating a uniform base layer.
3. Create a creamy liquid foundation by whisking together the condensed chicken soup, savory broth, and smooth milk until well incorporated and free of lumps.
4. Gently cascade the liquid mixture over the chicken layer, allowing it to seep between the meat and create a rich, velvety base.
5. Sprinkle a colorful medley of mixed vegetables across the surface, ensuring an even distribution for balanced flavor and nutrition.
6. Craft the dumpling batter by combining flour, softened butter, and milk, mixing until a soft, slightly sticky consistency forms.
7. Delicately drop spoonfuls of the dumpling mixture across the casserole’s surface, creating rustic, irregular dollops that will puff and golden during baking.
8. Transfer the casserole to a preheated 350°F oven and bake for approximately 45 minutes, watching for a golden-brown dumpling top and bubbling edges.
9. Remove from the oven and allow the casserole to rest for 10 minutes, enabling the filling to set and flavors to meld.
10. Garnish with freshly chopped parsley for a pop of color and herbal freshness before serving piping hot.

Notes

• Customize the chicken by using rotisserie or leftover roasted chicken for extra flavor depth.
• Swap mixed vegetables with seasonal produce like fresh asparagus or zucchini for variety.
• Make the dish gluten-free by using alternative flour such as almond or gluten-free all-purpose blend.
• Reduce sodium content by selecting low-sodium cream of chicken soup and using homemade chicken broth.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 330 kcal
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg