Quick & Creamy Broccoli Chicken Divan Recipe to Wow Your Family
Comfort meets creativity in this delightful broccoli chicken divan that promises to become your new dinnertime favorite.
Creamy cheese sauce blankets tender chicken and vibrant green florets in a harmony of flavors.
Home cooks adore how simple ingredients combine into something magical.
Casseroles rarely look this appetizing or taste so incredible.
Weeknight meals need not be bland or boring when you can whip up this classic dish.
Layers of rich, velvety goodness await you in every single bite.
Each forkful delivers a perfect balance of protein and vegetables that will make everyone at the table smile.
FAQs
The dish contains protein from chicken and nutrients from broccoli, but it’s moderately high in calories due to cream-based sauce and cheese. For a lighter version, use low-fat dairy products and reduce cheese quantity.
Yes, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure cream of chicken soup is also gluten-free.
Rotisserie chicken, leftover roasted chicken, or freshly cooked and shredded chicken breast all work perfectly. Shred the chicken into bite-sized pieces for even distribution.
Why Broccoli Chicken Divan Is a Classic
Ingredients for Broccoli Chicken Divan
Main Protein:Vegetables:Creamy Sauce Ingredients:Seasoning Ingredients:Topping Ingredients:How to Make Broccoli Chicken Divan Recipe
Step 1: Warm Up the Oven
Fire up your oven to a toasty 375°F (190°C) and get ready for a delicious culinary adventure.
Step 2: Whip Up the Creamy Sauce
In a spacious mixing bowl, blend together:Stir until the mixture becomes smooth and well-combined.
Step 3: Create the Base Layer
Grab a greased 9×13-inch baking dish and create a delightful foundation by arranging:Spread these ingredients evenly across the bottom of the dish.
Step 4: Pour on the Creamy Goodness
Drizzle the prepared sauce over the broccoli and chicken, making sure every inch gets covered with the luscious mixture.
Step 5: Add the Cheesy Topping
Generously sprinkle shredded cheddar cheese across the entire casserole, creating a tempting golden blanket.
Step 6: Prepare the Crunchy Breadcrumb Finish
In a small bowl, combine:Mix thoroughly and distribute evenly over the top of the casserole.
Step 7: Bake to Perfection
Slide the dish into the preheated oven and bake for 25-30 minutes. Watch for a bubbly, golden-brown top that signals it’s ready to devour.
Step 8: Rest and Serve
Allow the casserole to cool for a few minutes, then serve piping hot and enjoy the mouthwatering flavors.
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Creamy Broccoli Chicken Divan Recipe
- Total Time: 45 minutes
- Yield: 4 1x
Description
Creamy broccoli chicken divan brings classic comfort to dinner tables across America. Cheesy, herbed sauce coats tender chicken and fresh broccoli, creating a simple yet satisfying casserole you will crave again and again.
Ingredients
Main Ingredients:
- 2 cups cooked chicken (shredded)
- 4 cups broccoli florets (steamed)
- 1 cup shredded cheddar cheese
Sauce and Binding Ingredients:
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon lemon juice
Topping Ingredients:
- 1/4 cup breadcrumbs
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Warm the oven to 375F (190C) to prepare for baking the casserole.
- Whisk together cream of chicken soup, mayonnaise, sour cream, garlic powder, onion powder, lemon juice, salt, and pepper in a mixing bowl until smooth and well-combined.
- Grease a 9×13-inch baking dish and create an even layer of steamed broccoli as the base.
- Distribute shredded chicken uniformly over the broccoli layer.
- Pour the creamy mixture across the entire surface, ensuring complete coverage of chicken and broccoli.
- Generously scatter shredded cheddar cheese over the creamy layer.
- Combine breadcrumbs with melted butter in a separate bowl, then sprinkle the mixture evenly across the top of the casserole.
- Slide the dish into the preheated oven and bake for 25-30 minutes until the top turns golden brown and the edges become bubbly.
- Remove from oven and allow the casserole to rest for 3-5 minutes before serving to help set the creamy texture.
Notes
- Opt for Greek yogurt instead of mayonnaise to reduce calories and boost protein content for a healthier version of the dish.
- Toast breadcrumbs separately before sprinkling to ensure extra crispiness and prevent soggy topping during baking.
- Choose fresh broccoli florets over frozen for a more vibrant texture and enhanced nutritional profile, ensuring they’re slightly undercooked before layering to prevent mushiness during final baking.
- Experiment with different cheese varieties like sharp white cheddar or gruyère to add unique flavor dimensions and make the casserole more gourmet-style.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 310 kcal
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.3 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 70 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.