The Creamiest Beef Stroganoff With Egg Noodles Recipe Ever

Hearty beef stroganoff dances across dinner plates with rich, creamy elegance that promises comfort in every forkful.

Culinary traditions from russia inspire this classic dish, blending tender meat and silky sauce.

Succulent strips of beef create a luxurious backdrop for velvety sour cream and delicate seasonings.

Mushrooms add an earthy depth that complements the protein’s robust flavor profile.

egg noodles provide the perfect canvas for soaking up those incredible pan juices.

Subtle herbs and a whisper of paprika elevate this meal from simple to spectacular.

Jump into this recipe and savor a timeless classic that feels like a warm embrace.

Beef Stroganoff With Egg Noodles To Try

• Create a Comforting Classic: This beef stroganoff delivers ultimate home-cooked satisfaction with rich, creamy sauce and tender beef that hugs your taste buds.
• Master a Simple Gourmet Dish: Despite looking impressive, the recipe requires basic cooking skills and minimal ingredients, making it perfect for home cooks wanting restaurant-quality meals.
• Customize with Ease: Swap mushrooms, adjust spice levels, or use different proteins to match your family's preferences, transforming this traditional recipe into a personalized dinner favorite.
• Quick Weeknight Wonder: Preparation takes minimal time, allowing you to enjoy a delicious, hearty meal without spending hours in the kitchen, ideal for busy families craving a satisfying dinner.

Ingredients For Beef Stroganoff With Egg Noodles

• Beef Strips: A tender cut of meat that provides the primary protein for this classic comfort dish.

• Egg Noodles: A traditional pasta that serves as the perfect foundation for the creamy beef stroganoff.

• Salt, Pepper: Essential seasonings that bring out the natural flavors of the beef.
• Worcestershire Sauce: A tangy condiment that adds depth and complexity to the sauce.

• Onions, Garlic, Mushrooms: Provide a rich, savory base that adds layers of flavor to the dish.

• Beef Broth: A flavorful liquid that creates the foundation of the stroganoff sauce.
• Flour: Helps to thicken the sauce and create a smooth, velvety texture.
• Sour Cream: Adds a creamy, tangy element that gives the stroganoff its signature richness.

• Olive Oil, Butter: Provide a rich base for cooking and add depth to the overall flavor profile.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and a subtle herbal note to the finished dish.

How To Make Beef Stroganoff With Egg Noodles

Step 1: Prepare Noodle Base

Boil egg noodles according to package directions. Drain water completely and set aside in a warm place.

Step 2: Sear Tender Beef Strips

Heat olive oil in a large skillet over medium-high heat. Sprinkle beef strips with salt and pepper.

Cook beef until golden brown and slightly crispy on edges. Transfer beef to a separate plate.

Step 3: Develop Rich Vegetable Foundation

• Chopped onions
• Minced garlic
• Sliced mushrooms

Sauté ingredients until vegetables become soft and fragrant.

Step 4: Create Creamy Sauce Base

Sprinkle flour into the skillet and stir for one minute.

Pour in beef broth and Worcestershire sauce. Simmer mixture until sauce starts to thicken and becomes slightly glossy.

Step 5: Finish Stroganoff Sauce

Reduce heat and gently stir in sour cream. Return beef strips to skillet and warm everything together for 2-3 minutes.

Step 6: Plate and Garnish

Spoon beef stroganoff over prepared egg noodles. Sprinkle fresh chopped parsley on top for added color and flavor.

Tips For Rich Beef Stroganoff

• Choose tender cuts like sirloin or tenderloin for the most succulent beef stroganoff texture.
• Pat beef strips dry before searing to ensure a perfect golden-brown crust and maximum flavor development.
• Swap regular beef broth with low-sodium version to control salt levels and make the dish more diet-friendly.
• Add a splash of white wine during simmering for an extra layer of rich, complex flavor profile.
• Use full-fat sour cream at room temperature to prevent curdling and create a smooth, creamy sauce.

Variations On Beef Stroganoff With Egg Noodles

• Vegetarian Stroganoff: Replace beef with hearty portobello mushrooms or plant-based protein strips, using vegetable broth for a meat-free version.
• Gluten-Free Option: Swap wheat flour with cornstarch or gluten-free flour blend, and use gluten-free tamari instead of Worcestershire sauce.
• Low-Carb Alternative: Substitute egg noodles with zucchini noodles or cauliflower rice for a lighter, low-carbohydrate meal.
• Greek Yogurt Swap: Replace sour cream with tangy Greek yogurt to reduce fat content while maintaining creamy texture and adding extra protein.

What To Serve With Beef Stroganoff

• Cozy Family Dinner: Gather everyone around the table and serve this hearty stroganoff as a comforting main course with warm, crusty bread to soak up the rich, creamy sauce.
• Elegant Dinner Party Plating: Create a sophisticated presentation by using a white large plate, carefully arranging the noodles first, then topping with beef strips and sauce, and finishing with a delicate sprinkle of fresh parsley for a touch of color.
• Lunch Meal Prep Option: Pack individual portions in sealed containers with noodles and stroganoff separately to keep the dish fresh. Reheat gently when ready to enjoy, ensuring the sauce stays creamy and the beef remains tender.

Proper Storage For Beef Stroganoff

• Refrigerate leftover beef stroganoff in an airtight container for up to 3-4 days.
• Keep egg noodles stored separately to prevent them from becoming soggy.
• Freeze the stroganoff sauce and beef in a freezer-safe container for up to 2 months.

FAQs

• What is the origin of beef stroganoff?

The dish originated in Russia during the 19th century, named after the prominent Stroganov family, and was traditionally made with beef, onions, and a sour cream sauce.

• Can I use a different type of meat?

Yes, you can substitute beef with chicken, turkey, or even mushrooms for a vegetarian version while keeping the classic creamy sauce.

• How do I prevent the sour cream from curdling?

Lower the heat when adding sour cream and stir continuously to maintain a smooth, creamy texture without separating.

• Is beef stroganoff considered a healthy dish?

While delicious, it’s relatively high in calories and fat due to the beef, butter, and sour cream, so it’s best enjoyed in moderation as a comfort food.

Creamy Beef Stroganoff With Egg Noodles Recipe

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4.7 from 23 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty beef stroganoff with egg noodles celebrates classic Russian comfort cuisine with tender strips of beef and creamy sauce. Savory mushrooms and tangy sour cream create a rich, satisfying meal perfect for family dinners you will crave again and again.

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Ingredients

Scale 1x2x3x

Beef and Protein:

• 1 pound (454 grams) beef sirloin, thinly sliced into strips

Pasta and Starch:

• 8 ounces (226 grams) egg noodles

Seasonings and Aromatics:

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 teaspoons all-purpose flour
• Salt, to taste
• Black pepper, to taste

Liquid and Dairy Components:

• 8 ounces (226 grams) mushrooms, sliced
• 1 cup (240 milliliters) beef broth
• 1 cup (240 milliliters) sour cream

Garnish:

• Fresh parsley, chopped

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Instructions

1. Prepare egg noodles according to package directions, ensuring they are al dente. Drain thoroughly and set aside.
2. Season beef strips with salt and pepper. Sear in a hot skillet with olive oil over medium-high heat until golden brown and caramelized. Transfer meat to a separate plate.
3. In the same skillet, melt butter and sauté onions, garlic, and mushrooms until they release their moisture and become tender, approximately 5-6 minutes.
4. Sprinkle flour over the vegetable mixture, stirring continuously for 60 seconds to create a roux and eliminate raw flour taste.
5. Gradually pour beef broth and Worcestershire sauce into the skillet, whisking to prevent lumps. Simmer for 2-3 minutes until the sauce begins to thicken and develops a rich consistency.
6. Reduce heat to low and gently incorporate sour cream, creating a creamy, smooth sauce. Avoid boiling to prevent curdling.
7. Return beef strips to the skillet, coating them in the sauce and heating for an additional 2-3 minutes until warmed through.
8. Plate the beef stroganoff over prepared egg noodles, garnishing with fresh chopped parsley for a vibrant touch.

Notes

• Choose lean beef cuts like sirloin or tenderloin for tender, flavorful stroganoff that melts in your mouth.
• Avoid overcrowding the skillet when searing beef to ensure perfect golden-brown caramelization and prevent steaming.
• For a lighter version, substitute full-fat sour cream with Greek yogurt or low-fat sour cream without compromising rich flavor.
• Replace beef with hearty mushrooms like portobello or cremini for a delicious meat-free alternative that maintains the classic creamy texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 463 kcal
• Sugar: 3 g
• Sodium: 460 mg
• Fat: 29 g
• Saturated Fat: 13 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 110 mg