Homemade Banana Pudding Rice Krispies Recipe: Sweet Nostalgia

Creamy banana pudding meets crispy rice krispies in a delightful twist that’ll make you swoon.

Nostalgic flavors dance together, creating a treat that feels like a warm hug.

Sweet banana essence weaves through each marshmallow-coated bite.

Childhood memories blend with innovative dessert magic in this irresistible confection.

Soft, crunchy textures play a delicious game of contrast on your palate.

Minimal ingredients and simple steps mean you can whip up this delectable surprise in minutes.

Prepare to fall in love with a dessert that promises pure, blissful indulgence.

Banana Pudding Rice Krispies That Delight

• Savor Quick Delight: Prepare this mouthwatering treat in mere minutes with simple ingredients and minimal cooking steps, perfect for sudden sweet cravings.
• Charm Family Dessert: Kids and adults will love the playful combination of classic Rice Krispies with banana pudding flavor, creating a nostalgic and fun dessert that brings everyone together.
• Transform Traditional Treat: Elevate the classic Rice Krispies recipe by introducing unexpected twists like banana pudding mix and crushed vanilla wafer cookies, making this dessert a unique crowd-pleaser at gatherings.
• No-Bake Wonder: Skip the oven and enjoy a stress-free dessert preparation that requires only basic stovetop skills, making it accessible for bakers of all experience levels.

Ingredients to Whip Up This Sweet Treat

• Butter: A rich dairy product that helps bind and add flavor to the dessert.
• Marshmallows: Provides sweetness and creates the sticky base for the Rice Krispies treats.
• Rice Krispies Cereal: The crunchy foundation that gives the dessert its signature texture.

• Banana Pudding Mix: Adds a smooth banana flavor and creamy essence to the treats.
• Vanilla Extract: Brings a warm, classic vanilla undertone to the dessert.
• Vanilla Wafer Cookies: Contributes a classic cookie crunch and additional vanilla notes.

• White Chocolate, Mini Marshmallows: Provides extra sweetness and decorative element to finish the dessert.

How to Assemble Banana Pudding Rice Krispies

Step 1: Warm Up The Butter

Grab a big pot and gently melt butter over low heat, letting it transform into a silky smooth liquid.

Step 2: Create A Marshmallow Magic

Add marshmallows to the melted butter and stir continuously until they completely dissolve into a dreamy, creamy mixture.

Step 3: Infuse Flavor Explosion

Take the pot off the heat and stir in banana pudding mix and vanilla extract, blending until everything looks wonderfully combined.

Step 4: Mix In Crunchy Goodness

• Rice Krispies cereal
• Mini marshmallows
• Crushed vanilla wafer cookies

Ensure every morsel gets coated with the sweet mixture.

Step 5: Press And Shape

Transfer the mixture into a greased baking pan and use a spatula to press and spread evenly, creating a smooth, compact layer.

Step 6: Cool And Set

Allow the treats to cool completely at room temperature, letting them firm up naturally.

Step 7: Optional Chocolate Drizzle

If desired, melt white chocolate and drizzle elegantly across the surface for an extra touch of decadence.

Step 8: Slice And Serve

Cut into perfect squares and serve these delightful banana pudding Rice Krispies treats to eager friends and family.

Notes on Getting the Perfect Texture

• Choose ripe, spotty bananas for maximum flavor in the pudding mix.
• Grease the pan thoroughly to prevent sticking and ensure easy removal of bars.
• Crush vanilla wafers coarsely for better texture and more pronounced cookie crunch.
• Melt marshmallows slowly to avoid burning and maintain smooth consistency.
• Optional: Sprinkle extra crushed cookies on top for added visual appeal and crunch.

Flavor Twists to Experiment With

• Gluten-Free Banana Pudding Bars: Replace regular Rice Krispies with gluten-free crispy rice cereal and use gluten-free vanilla wafers.
• Vegan Banana Treat: Swap butter with coconut oil, use vegan marshmallows, and substitute pudding mix with mashed ripe bananas and dairy-free white chocolate.
• Chocolate Banana Crunch: Mix in cocoa powder with the pudding mix and add chocolate chips for extra richness and chocolate flavor.
• Tropical Banana Crispies: Incorporate shredded coconut and chopped macadamia nuts for a Hawaiian-inspired version with added texture and tropical flair.

Serving Suggestions for Sharing and Snacking

• Picnic Perfect Treat: Pack these squares in individual wraps for a sweet outdoor dessert that travels easily and delights kids and adults alike.
• Dessert Deconstructed: Crumble the Rice Krispies over vanilla ice cream for a crunchy, banana-flavored topping that adds unexpected texture and flavor.
• Afternoon Tea Companion: Slice into smaller bite-sized pieces and serve alongside hot tea or coffee for an elegant and nostalgic snack that pairs wonderfully with warm beverages.
• Potluck Star: Arrange the squares on a decorative platter with fresh banana slices and a light dusting of crushed vanilla wafers to create an eye-catching dessert contribution that'll wow party guests.

Best Storage Practices for Banana Pudding Treats

• Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness and prevent hardening.
• Separate layers with parchment paper to prevent sticking and preserve the crispy texture.
• Wrap individual squares tightly in plastic wrap or aluminum foil for easy grab-and-go snacks.
• Avoid refrigerating, as moisture can make Rice Krispies treats soggy and lose their signature crunch.

FAQs

• What ingredients make this dessert unique?

The banana pudding mix and vanilla wafer cookies give this Rice Krispies treat a classic Southern dessert twist, creating a nostalgic flavor combination that’s both creamy and crunchy.

• Is this recipe kid-friendly?

Absolutely! Kids will love helping mix the ingredients, crushing cookies, and enjoying the sweet marshmallow treats. It’s a fun, easy recipe that doesn’t require advanced baking skills.

• Can I make this recipe ahead of time?

Yes, these Banana Pudding Rice Krispies can be prepared a day in advance and stored at room temperature in an airtight container, making them perfect for parties or potlucks.

Creamy Banana Pudding Rice Krispies Recipe

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4.9 from 25 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Homemade banana pudding rice krispies blend Southern comfort with nostalgic dessert flavors. Creamy banana pudding meets crispy marshmallow treats for a delightful sweet experience you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 cups rice krispies cereal
• 10 ounces (280 grams) marshmallows
• 1 (3.4 ounces / 96 grams) box instant banana pudding mix

Binding and Flavor Ingredients:

• 4 tablespoons (57 grams) unsalted butter
• 1/2 teaspoon vanilla extract
• 1/2 cup crushed vanilla wafer cookies

Complementary Ingredients:

• 1 cup mini marshmallows

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Instructions

1. Gently liquefy butter in a spacious saucepan over minimal heat, creating a smooth base for the dessert.
2. Incorporate marshmallows into the melted butter, stirring continuously until they transform into a uniform, glossy mixture.
3. Remove the pan from heat and swiftly blend banana pudding mix and vanilla extract, ensuring complete integration of flavors.
4. Carefully fold Rice Krispies, additional mini marshmallows, and crumbled vanilla wafer cookies into the marshmallow blend, distributing ingredients evenly.
5. Transfer the combined mixture into a prepared 9×13-inch pan, using a spatula to compress and level the surface with consistent pressure.
6. Allow the dessert to settle and cool at room temperature for approximately 30 minutes, enabling the ingredients to set firmly.
7. Optional: Drizzle melted white chocolate across the surface for an elegant, decorative finish.
8. Once completely cooled, slice into uniform squares using a sharp knife for clean, precise cuts.
9. Serve immediately or store in an airtight container to maintain freshness and texture.

Notes

• Heat butter and marshmallows gently to prevent burning and ensure smooth, creamy texture.
• Whisk banana pudding mix thoroughly to eliminate lumps and distribute flavor evenly throughout the treats.
• Crush vanilla wafers coarsely to maintain texture and provide delightful crunch in every bite.
• Store in an airtight container at room temperature for up to 3 days to keep Rice Krispies treats soft and fresh.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 208 kcal
• Sugar: 16 g
• Sodium: 120 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg