The Coziest Crockpot Chicken Noodle Soup Recipe for Rainy Days

Comfort wraps around you like a warm hug when this crockpot chicken noodle soup simmers to perfection.

Hearty ingredients meld together in a slow cooker, creating magic with minimal effort.

Busy schedules demand simple solutions that don’t compromise on flavor.

Tender chicken, soft noodles, and fragrant herbs dance in a rich broth that speaks directly to your soul.

Weeknight dinners become effortless culinary adventures waiting to unfold.

Each spoonful promises nourishment and memories of home-cooked goodness.

Grab a ladle and let this soul-warming recipe become your new mealtime favorite.

Why Crockpot Chicken Noodle Soup Is So Comforting

• Simplify Meal Prep: Toss ingredients into the crockpot and let it work its magic, creating a hearty meal with minimal hands-on cooking.
• Comfort in a Bowl: Packed with tender chicken, soft vegetables, and warm broth, this soup delivers ultimate comfort and nourishment for any day.
• Kid-Friendly Nutrition: Sneaks in healthy vegetables that children will happily eat, making it a perfect family dinner solution that pleases everyone.
• Flexible Cooking Approach: Adaptable to different schedules with low and high cooking settings, perfect for busy households and meal planning.

Ingredients Needed For Crockpot Chicken Noodle Soup

• Chicken Breasts: A lean and tender protein that provides the main flavor and substance of the soup.

• Carrots, Celery, Onion, Garlic: These vegetables create a rich, flavorful base that adds depth and nutrition to the soup.

• Thyme, Bay Leaves: These herbs infuse the soup with a warm, earthy flavor.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Chicken Broth: A savory liquid that forms the foundation of the soup and provides additional flavor.
• Egg Noodles: Soft, comforting pasta that adds texture and makes the soup more filling.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and a light, crisp flavor to the finished soup.

Stepwise Guide To Crockpot Chicken Noodle Soup

Step 1: Toss Ingredients Into Crockpot

• Chicken breasts
• Sliced carrots
• Chopped celery
• Diced onion
• Minced garlic
• Fresh thyme sprigs
• Bay leaves

These flavor-packed ingredients will create a comforting soup that hugs your soul.

Step 2: Pour Liquid Gold

Drench your ingredients with rich chicken broth, making sure everything is completely covered.

Sprinkle salt and pepper to enhance the taste profile and bring out the hidden flavors.

Step 3: Slow Simmer Magic

Cover your crockpot and let the magic happen.

If you’re in no rush, set it on low for 6-8 hours. For quicker results, use the high setting for 3-4 hours.

The goal is tender, juicy chicken that falls apart effortlessly.

Step 4: Shred Like a Pro

Carefully remove the chicken breasts from the crockpot.

Using two forks, pull the chicken apart into delicate, mouth-watering shreds. Return these succulent pieces back into the pot.

Step 5: Noodle Wonderland

Drop in egg noodles and let them dance in the broth. Cook on high for 20-30 minutes until they reach perfect tenderness.

Step 6: Final Flourish

Give everything a gentle stir. Pluck out the bay leaves.

Sprinkle fresh parsley on top for a pop of color and freshness. Ladle into bowls and enjoy your homemade comfort in a bowl.

Helpful Tips For Crockpot Chicken Noodle Soup

• Swap chicken breasts with rotisserie chicken for a quicker, more flavorful version of the soup.
• Freeze individual portions in airtight containers for easy meal prep and quick weeknight dinners.
• Use gluten-free egg noodles or zucchini noodles to make the recipe suitable for gluten-sensitive diets.
• Add a splash of white wine or lemon juice at the end for an extra layer of brightness and depth of flavor.
• Enhance the soup's nutrition by tossing in additional vegetables like spinach or kale during the last 30 minutes of cooking.

Different Spins On Crockpot Chicken Noodle Soup

• Gluten-Free Version: Replace egg noodles with rice noodles or gluten-free pasta to accommodate those with gluten sensitivities.
• Low-Carb Alternative: Swap noodles with spiralized zucchini or cauliflower rice for a lighter, low-carbohydrate option.
• Vegetarian Adaptation: Substitute chicken with firm tofu or plant-based chicken alternatives, and use vegetable broth instead of chicken broth.
• Spicy Herb Variation: Add red pepper flakes, fresh rosemary, and a splash of lemon juice for an extra flavor kick and warming sensation.

Ideal Side Dishes For Crockpot Chicken Noodle Soup

• Cozy Family Dinner Night: Gather everyone around the table and serve this hearty soup with warm, buttered crusty bread for dipping. The combination creates a comforting meal that feels like a warm hug.
• Wellness Lunch Companion: Pack this soup in a thermos for a nutritious midday meal at work or school. Its protein-packed ingredients provide energy and warmth during busy days.
• Movie Marathon Comfort Food: Ladle the soup into large mugs for easy handling during a movie night. Pair with soft blankets and enjoy the soothing, homemade goodness while watching favorite films.
• Meal Prep Champion: Portion the soup into meal prep containers for quick, grab-and-go lunches throughout the week. Keeps well in the refrigerator and tastes even better the next day.

How To Store Crockpot Chicken Noodle Soup

• Store leftover chicken noodle soup in airtight containers with tight-fitting lids to maintain freshness and prevent contamination.
• Refrigerate within 2 hours of cooking, keeping the soup at a cool temperature between 34-40°F to slow bacterial growth.
• Consume refrigerated soup within 3-4 days for optimal taste and safety.
• Freeze soup in freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion, and use within 4-6 months.

FAQs

• How do I prevent the chicken from becoming dry?

Use chicken breasts with some fat content and avoid overcooking. The slow cooker’s low and steady heat helps keep the chicken moist and tender. Check the chicken’s internal temperature to ensure it reaches 165°F without overcooking.

• Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts directly in the crockpot. Just add an extra 1-2 hours to the cooking time to ensure the chicken is fully cooked and reaches the safe internal temperature of 165°F.

• What can I substitute for egg noodles?

You can replace egg noodles with other pasta like rotini, small shells, or even rice. If using rice, add it during the last 30 minutes of cooking to prevent it from becoming mushy.

Cozy Crockpot Chicken Noodle Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 13 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty crockpot chicken noodle soup delivers comfort in a bowl, packed with tender chicken and wholesome vegetables. Slow-cooked flavors meld perfectly, offering warmth that welcomes you home after a long day.

---

Ingredients

Scale 1x2x3x

Protein:

• 2 pounds chicken breasts (boneless, skinless)

Vegetables:

• 3 medium carrots (sliced)
• 3 stalks celery (sliced)
• 1 large onion (diced)
• 3 cloves garlic (minced)

Seasonings and Liquids:

• 6 cups chicken broth
• 8 ounces (230 grams) egg noodles
• 2 bay leaves
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine chicken breasts, chopped carrots, diced celery, minced onion, crushed garlic, fragrant thyme, and aromatic bay leaves in the crockpot, creating a flavorful base for the soup.
2. Gently pour chicken broth over the ingredients, making sure all components are fully immersed. Sprinkle with salt and pepper to enhance the overall taste profile.
3. Secure the crockpot lid and allow the mixture to simmer on low heat for 6-8 hours, or alternatively on high heat for 3-4 hours, until the chicken becomes incredibly tender and easily falls apart.
4. Carefully extract the cooked chicken breasts from the liquid, using two forks to meticulously shred the meat into delicate, bite-sized pieces. Return the shredded chicken back to the crockpot.
5. Introduce egg noodles into the soup, letting them cook for an additional 20-30 minutes on high temperature until they reach a perfect al dente consistency.
6. Give the soup a gentle stir, remove the bay leaves to prevent any bitter undertones, and garnish with freshly chopped parsley for a vibrant touch. Ladle the piping hot soup into bowls and serve immediately.

Notes

• Choose bone-in chicken breasts for extra flavor and moisture, ensuring a rich and comforting soup base.
• Replace egg noodles with gluten-free alternatives like zucchini noodles or rice noodles for a low-carb or celiac-friendly version.
• Prep ingredients the night before and store in the crockpot liner in the refrigerator to save morning cooking time.
• Freeze leftover soup in individual portions for quick, hearty meals during busy weeks, maintaining optimal taste and texture.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 220 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 7 g
• Saturated Fat: 1.2 g
• Unsaturated Fat: 5.5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 65 mg