Easy Country Fried Pork Chops With Bacon Gravy Recipe

Crispy country fried pork chops with bacon gravy bring Southern comfort straight to your dinner plate.

Salty, smoky bacon infuses rich flavor into every creamy spoonful of gravy.

Thick-cut pork chops receive a golden, crunchy coating that seals in juicy tenderness.

Buttermilk marinades work magic, creating incredibly tender meat beneath that irresistible crackly exterior.

Each bite promises a perfect blend of crackling breading and succulent pork.

Minimal ingredients and straightforward techniques make this classic dish accessible for home cooks of all skill levels.

Prepare to savor a hearty meal that celebrates rustic, down-home cooking at its finest.

Presenting Country Pork Chops

• Hearty Comfort Plate: Pair these golden country fried pork chops with creamy mashed potatoes for a classic Southern-style dinner that feels like a warm hug.
• Veggie Companions: Roast some crisp green beans or buttery corn on the cob to balance the rich, savory flavors of the pork and bacon gravy.
• Family-Style Feast: Serve on a large platter with the gravy drizzled over the top, garnished with fresh chopped parsley for a rustic, inviting presentation that invites everyone to dig in.
• Brunch Twist: Transform this dish into a weekend brunch by adding a sunny-side-up egg on top and serving with buttermilk biscuits for a decadent morning meal.

Keep Pork and Gravy for Later

• Store leftover pork chops in an airtight container for up to 3-4 days in the refrigerator, keeping the gravy separate to maintain crispiness.
• Wrap individual pork chops tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months, ensuring no air pockets to prevent freezer burn.
• Preheat oven to 350°F, place pork chops on a baking sheet, cover with foil to prevent drying, and warm for 10-15 minutes until heated through.
• Reheat on a microwave-safe plate at 50% power in 30-second intervals, adding a splash of broth to keep meat moist and prevent toughening.

FAQs

• Why do I need to pat the pork chops dry before coating?

Patting the pork chops dry helps the flour coating stick better and creates a crispier exterior by removing excess moisture.

• Can I use a different type of meat for this recipe?

While the recipe is designed for pork chops, you can substitute with chicken breasts or beef cutlets using the same coating technique.

• How do I know the pork chops are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 145°F (63°C) for safe and juicy pork chops.

• What if I don't have all the spices in the flour mixture?

You can simplify the coating with just salt, pepper, and garlic powder, or use a pre-made seasoned flour blend as an alternative.

Pork Chops with Bacon Gravy Flavor Focus

• Savor Southern Comfort: Dive into a classic Southern dish that brings warmth and nostalgia to your dinner table with its crispy, golden-brown pork chops and rich, creamy bacon gravy.
• Master Easy Cooking Techniques: Learn simple dredging and frying methods that transform ordinary pork chops into a restaurant-quality meal, perfect for home cooks of all skill levels.
• Crowd-Pleasing Flavor Explosion: Enjoy a hearty, indulgent recipe that combines crispy meat, perfectly seasoned coating, and a decadent bacon-infused gravy that will have everyone asking for seconds.
• One-Skillet Wonder: Appreciate the convenience of preparing both the main dish and gravy in the same pan, minimizing cleanup and maximizing flavor with every delicious bite.

What Goes Into Pork Chops with Gravy

• Pork Chops: Tender cuts of pork that provide the main protein for this classic Southern dish.
• Bacon: Adds rich, smoky flavor and serves as a key ingredient in the delicious gravy.

• All-Purpose Flour, Cayenne, Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder: Create a flavorful and crispy coating that enhances the pork chops' taste and texture.
• Eggs, Milk: Helps the flour mixture adhere to the pork chops and creates a golden, crispy exterior.

• Vegetable Oil: Provides the medium for frying the pork chops to achieve a perfect golden-brown crust.
• Milk: Used in the gravy to create a smooth, creamy sauce that complements the crispy pork chops.

Cooking Crispy Pork Chops and Gravy

Step 1: Seasoning the Pork Chops

Gently dry the pork chops using paper towels.

Create a flavorful coating by mixing flour with salt, black pepper, paprika, garlic powder, onion powder, and a hint of cayenne for a subtle kick.

This blend will give your pork chops an irresistible crust.

Step 2: Preparing the Dredging Station

In one bowl, whisk eggs and milk together to create a smooth binding liquid.

Dip each pork chop first into the seasoned flour mixture, then coat completely in the egg mixture, and finally return to the flour mixture for a double-layer crispy coating.

Step 3: Frying the Pork Chops

Heat oil in a large skillet over medium heat.

Carefully place the coated pork chops into the hot oil.

Cook each side for 4-5 minutes until they develop a gorgeous golden-brown color and reach a safe internal temperature.

Transfer the cooked chops to a paper towel-lined plate to drain excess oil.

Step 4: Creating Bacon Gravy Base

In the same skillet, cook bacon until it becomes wonderfully crisp and releases its rich drippings.

Remove the bacon and set aside, leaving approximately 2 tablespoons of delicious bacon fat in the pan.

Step 5: Whisking the Creamy Gravy

Sprinkle flour into the bacon drippings and stir continuously for 1-2 minutes to cook out the raw flour taste.

Gradually pour in milk, whisking constantly to prevent lumps.

Continue stirring until the gravy transforms into a smooth, thick consistency.

Season with salt and pepper to enhance the flavors.

Step 6: Finishing the Dish

Crumble the crispy bacon and stir it into the gravy.

Pour the decadent bacon gravy generously over the fried pork chops.

Serve immediately while everything is hot and crispy.

Tips for Bacon Gravy Success

• Pat pork chops completely dry before dredging to ensure maximum crispiness and prevent soggy coating.
• Double-dip the chops in flour and egg mixture to create a thick, flavorful crust that locks in moisture.
• Use a medium heat setting to achieve golden-brown exterior without burning the coating or undercooking the meat.
• Keep those bacon drippings for an extra flavor boost when making the gravy, adding depth and richness.
• Let fried pork chops sit on paper towels for a few minutes to drain excess oil and maintain crispy texture.

Adjustments for Pork Chop Meals

• Low-Carb Almond Crust Pork Chops: Replace flour with almond flour for a keto-friendly version, reducing carbohydrates while maintaining crispy texture.
• Gluten-Free Option: Use gluten-free all-purpose flour blend instead of regular flour, ensuring those with gluten sensitivities can enjoy the dish.
• Herb-Crusted Variation: Add dried thyme, rosemary, and parsley to the flour mixture for an aromatic herb-infused coating that enhances the pork's flavor.
• Turkey Bacon Alternative: Swap traditional bacon with turkey bacon for a leaner gravy option, reducing overall fat content while maintaining rich taste.

Country Fried Pork Chops With Bacon Gravy Recipe

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4.5 from 21 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Southern comfort shines in country fried pork chops with bacon gravy, a hearty dish celebrating rich flavors and crispy textures. Homemade gravy and perfectly seasoned chops invite you to savor a classic meal that warms the soul.

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Ingredients

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Meat:

• 4 bone-in pork chops

Coating:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional)

Wet Ingredients:

• 2 large eggs
• 2 tablespoons milk

Cooking:

• 1/2 cup vegetable oil (for frying)

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Instructions

1. Create a seasoned coating by combining flour with a blend of aromatic spices including salt, pepper, paprika, garlic powder, onion powder, and cayenne for robust flavor.
2. Prepare a wet dredging station with whisked eggs and milk. Carefully coat each pork chop first in the spiced flour, then dip into the egg mixture, and finally re-coat with the seasoned flour for a crispy exterior.
3. Heat oil in a skillet to medium temperature, around 350°F. Carefully place coated pork chops into the hot oil, cooking approximately 4-5 minutes per side until the exterior turns a rich golden brown and the internal temperature reaches 145°F.
4. Transfer fried pork chops to a paper towel-lined plate to absorb excess oil and maintain crispiness.
5. In the same skillet, render bacon until it becomes perfectly crisp and golden. Remove bacon, reserving the flavorful drippings in the pan.
6. Sprinkle flour into the bacon drippings, creating a roux by stirring and cooking for 1-2 minutes to eliminate raw flour taste.
7. Gradually pour milk into the roux, whisking continuously to prevent lumps and create a smooth, creamy gravy. Season with salt and pepper to enhance the flavor profile.
8. Crumble the crispy bacon and fold into the gravy, adding a smoky, crunchy element to the sauce.
9. Serve the golden-brown pork chops with the rich bacon gravy generously spooned over the top, creating a comforting and indulgent meal.

Notes

• Double-coat the pork chops for an extra crispy, golden-brown crust that seals in moisture and creates a delightful crunch.
• Use a meat thermometer to ensure pork chops reach an internal temperature of 145°F for perfectly cooked, juicy meat without drying out.
• Pat the pork chops completely dry before dredging to help the flour mixture adhere better and create a crispier coating.
• For a gluten-free version, swap all-purpose flour with cornstarch or gluten-free flour blend in both the coating and gravy.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 4
• Calories: 620 kcal
• Sugar: 1 g
• Sodium: 700 mg
• Fat: 38 g
• Saturated Fat: 9 g
• Unsaturated Fat: 27 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 140 mg