The Perfect Copycat Longhorn Parmesan Crusted Chicken Recipe

Crafting a delectable copycat Longhorn parmesan crusted chicken recipe brings pure culinary excitement to your kitchen.

Passionate home chefs know this dish delivers restaurant-quality flavor without stepping outside.

Restaurants like Longhorn steakhouse have perfected this crispy, cheesy masterpiece that makes taste buds dance.

Carefully selected ingredients create a magical coating that seals in juicy chicken tenderness.

Marinades and strategic breading techniques ensure maximum flavor in every single bite.

Crisp parmesan edges provide a delightful crunch that contrasts beautifully with tender meat underneath.

You can recreate this classic favorite and impress everyone at the dinner table with minimal effort and maximum satisfaction.

Copycat Longhorn Parmesan Chicken Overview

• Boost Flavor Explosion: Perfectly blends ranch, provolone, and Parmesan for a mouthwatering taste that transforms ordinary chicken into a restaurant-quality masterpiece.
• Customize with Ease: Swap ingredients or adjust seasonings to match your family's preferences, making this recipe super flexible and adaptable for different taste buds.
• Quick Weeknight Winner: Requires minimal prep and cooking steps, allowing you to create a delicious meal that looks impressive but takes minimal effort to prepare.
• Crowd-Pleasing Comfort: Crispy, cheesy topping and juicy chicken make this dish a guaranteed hit for kids and adults alike, perfect for family dinners or casual gatherings.

Ingredients for Copycat Longhorn Parmesan Chicken

• Chicken Breasts: Lean and tender meat that serves as the base of this delicious dish.

• Provolone Cheese, Parmesan Cheese: Creamy cheeses that add rich flavor and create a golden, crispy topping.
• Ranch Dressing: Tangy sauce that provides moisture and additional flavor to the chicken.

• Panko Breadcrumbs: Light and crispy breadcrumbs that give a crunchy texture to the chicken.
• Butter: Melted fat that helps bind the breadcrumb mixture and adds richness.
• Garlic Powder: Aromatic seasoning that enhances the overall flavor profile.
• Italian Seasoning: Herb blend that brings a classic Mediterranean taste to the dish.
• Salt, Pepper: Basic seasonings that enhance the natural flavor of the chicken.

How to Prepare Copycat Longhorn Parmesan Chicken

Step 1: Warm Up the Oven

Crank your oven to a toasty 400F (200C) and get ready for deliciousness.

Step 2: Season the Protein

Sprinkle chicken breasts with a generous dash of salt and pepper, ensuring every inch gets some flavor love.

Step 3: Create a Beautiful Sear

Heat a skillet until it’s sizzling hot and quickly brown chicken breasts for 2-3 minutes on each side, creating a gorgeous golden exterior.

Transfer the beauties to a baking dish.

Step 4: Spread the Creamy Base

Generously coat each chicken breast with a luscious layer of ranch dressing, adding moisture and tangy goodness.

Step 5: Add Cheese Foundation

Layer a slice of smooth provolone cheese on top of each chicken piece, creating a melty base.

Step 6: Mix the Crunchy Topping

• Parmesan cheese
• Panko breadcrumbs
• Melted butter
• Garlic powder
• Italian seasoning

Blend ingredients until they form a delectable, crumbly mixture.

Step 7: Create the Crispy Crown

Sprinkle the cheesy breadcrumb mixture evenly over each chicken breast, ensuring complete coverage.

Step 8: Bake to Perfection

Slide the baking dish into the preheated oven and cook for 20-25 minutes until chicken reaches a safe internal temperature of 165F (74C).

Step 9: Achieve Golden Crispiness

Switch oven to broil and cook for 2-3 minutes, transforming the topping into a stunning golden-brown crust.

Step 10: Serve and Savor

Pull out your masterpiece and serve immediately, ready to impress everyone at the table.

Helpful Tips for Longhorn Parmesan Chicken

• Pat chicken dry before searing to achieve a golden-brown crust without excess moisture.
• Let provolone warm slightly at room temperature for even, smooth melting across the chicken.
• Mix panko and Parmesan thoroughly to ensure a uniform, crispy topping that covers the entire chicken.
• Use a meat thermometer to check internal chicken temperature, preventing overcooking and maintaining juicy texture.
• Crush Italian seasoning between fingers before mixing to release more intense flavors into the breadcrumb mixture.

Flavor Variations for Longhorn Parmesan Chicken

• Low-Carb Keto Version: Replace panko breadcrumbs with crushed pork rinds or almond flour to reduce carbohydrates while maintaining crispy texture.
• Gluten-Free Option: Use gluten-free breadcrumbs or crushed gluten-free crackers instead of traditional panko to make the recipe safe for those with gluten sensitivities.
• Dairy-Free Alternative: Substitute provolone cheese with dairy-free cheese and use olive oil instead of butter for lactose-intolerant individuals.
• Spicy Herb Variation: Add red pepper flakes or cayenne pepper to the cheese and breadcrumb mixture for a zesty kick and increased flavor complexity.

Serving Suggestions for Longhorn Parmesan Chicken

• Party Platter Paradise: Create a stunning chicken centerpiece by arranging golden-crusted chicken breasts on a large wooden board with fresh rosemary sprigs and lemon wedges for extra visual appeal.
• Creamy Companion Dips: Serve alongside cool ranch, zesty garlic aioli, or tangy honey mustard sauce to complement the crispy Parmesan crust and enhance flavor profiles.
• Veggie Harmony Sides: Pair with roasted asparagus, garlic parmesan green beans, or a light Mediterranean salad to balance the rich, cheesy chicken and add nutritional variety.
• Family-Style Feast: Transform the dish into a casual dinner experience by placing the baking dish directly on the table, allowing everyone to serve themselves and enjoy the sizzling, aromatic chicken together.

Storage Advice for Longhorn Parmesan Chicken

• Store leftover chicken in an airtight container for up to 3-4 days in the refrigerator, keeping the crispy topping intact by placing a paper towel over the top to absorb moisture.
• Wrap individual chicken pieces tightly in plastic wrap, then place in a freezer-safe container or bag, where they'll stay fresh for 2-3 months without losing flavor.
• Preheat oven to 350F, place chicken on a baking sheet, cover loosely with foil to prevent drying, and warm for 10-15 minutes until heated through.
• Reheat on medium power for 1-2 minutes, checking every 30 seconds to prevent overcooking and maintain the chicken's juiciness.

FAQs

• Why sear the chicken before baking?

Searing helps lock in the chicken’s moisture and creates a delicious golden-brown exterior that adds incredible flavor and texture to the meat before it goes into the oven.

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs, but adjust cooking time since they might cook slightly differently. Ensure the internal temperature still reaches 165F for food safety.

• What if I don't have panko breadcrumbs?

Regular breadcrumbs work fine, though panko provides a crispier, lighter coating. In a pinch, you can even crush some crackers or use regular breadcrumbs as a substitute.

Copycat Longhorn Parmesan Crusted Chicken Recipe

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4.6 from 34 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Longhorn’s parmesan crusted chicken delivers restaurant-quality flavor right in home kitchens. Crispy exterior and juicy meat combine with creamy parmesan coating, creating a simple yet impressive meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Cheese:

• 1 cup (240 milliliters) shredded Parmesan cheese
• 4 slices provolone cheese

Coating and Seasoning:

• 1/2 cup (120 milliliters) panko breadcrumbs
• 2 tablespoons (30 milliliters) melted butter
• 1 cup (240 milliliters) ranch dressing
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt, to taste
• Pepper, to taste

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Instructions

1. Set the oven to a high temperature of 400F (200C) to ensure proper cooking environment.
2. Apply a generous seasoning of salt and pepper across the surface of each chicken breast.
3. Heat a skillet to medium-high and create a golden-brown sear on both sides of the chicken, approximately 2-3 minutes per side to lock in moisture.
4. Transfer the seared chicken to a prepared baking dish, maintaining its juiciness.
5. Generously coat each chicken breast with a smooth layer of ranch dressing, creating a creamy base.
6. Layer a slice of provolone cheese atop each chicken piece, allowing it to melt and add richness.
7. Mix Parmesan cheese, panko breadcrumbs, melted butter, garlic powder, and Italian seasoning into a crispy topping blend.
8. Evenly distribute the breadcrumb mixture over the chicken, ensuring complete coverage for maximum crunch.
9. Bake in the preheated oven for 20-25 minutes, verifying the internal temperature reaches 165F (74C) for safe consumption.
10. Activate the broiler for a final 2-3 minutes to transform the topping into a golden, crispy crust.
11. Remove from oven and serve immediately while the chicken remains hot and the cheese is perfectly melted.

Notes

• Achieving a perfect golden crust requires patting chicken dry before seasoning to ensure maximum browning and crispy texture.
• Swap traditional breadcrumbs with gluten-free panko for celiac-friendly version without compromising crunch and flavor.
• Use a meat thermometer to precisely check internal chicken temperature, preventing overcooking and maintaining juicy meat.
• Replace ranch dressing with Greek yogurt mixed with herbs for a lighter, protein-rich alternative that keeps chicken equally moist.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 600 kcal
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 40 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1.5 g
• Protein: 50 g
• Cholesterol: 140 mg