Irresistible Cookie Dough Snickers & Reese’s Ice Cream Recipe

Whipping up a decadent cookie dough snikers & reese’s ice cream promises pure indulgence for chocolate enthusiasts.

Sweet memories dance through creamy layers packed with unexpected textures.

Chunks of candy bars nestled between smooth, rich bases create magical moments of pure bliss.

Peanut butter and chocolate lovers will absolutely swoon over this incredible dessert.

Nothing beats homemade treats that spark genuine excitement and childhood nostalgia.

Each spoonful delivers intense flavor combinations guaranteed to make you weak in the knees.

You deserve this delightful adventure into dessert paradise – so let’s make some magic happen!

Pairings for Cookie Dough Snickers & Reese’s Ice Cream

• Decadent Dessert Pairing: Serve this rich ice cream alongside warm chocolate brownies for a mind-blowing chocolate and peanut butter experience.
• Sweet Party Treat: Scoop into sugar cones or waffle bowls at summer gatherings, garnishing with extra chopped candy pieces for crunch and visual appeal.
• Sundae Spectacular: Layer the ice cream in tall glasses, drizzling caramel and chocolate sauces between scoops, then top with whipped cream and a sprinkle of crushed Snickers.
• Frozen Indulgence Platter: Create an ice cream sharing board with different toppings like nuts, chocolate chips, and extra candy pieces, allowing guests to customize their servings.

How to Store Cookie Dough Snickers & Reese’s Ice Cream

• Store in an airtight container with a tight-fitting lid to prevent freezer burn. Place plastic wrap directly on the surface to minimize ice crystal formation.
• Keep frozen for up to 2 weeks. Beyond this timeframe, ice cream quality might decrease and develop unwanted ice crystals.
• Remove from freezer and let sit at room temperature for 5-10 minutes before scooping. This helps restore creamy texture and makes serving easier.
• Avoid microwaving, as it will cause uneven melting and compromise the ice cream's smooth consistency. Always use gentle thawing methods.

FAQs

• Is this recipe safe to eat?

Yes, the recipe uses edible cookie dough without raw eggs, making it safe to consume.

• Do I need an ice cream maker for this recipe?

An ice cream maker helps create a smooth texture, but you can also use a no-churn method by freezing and stirring the mixture every hour.

• Can I substitute ingredients if I don't have certain items?

You can swap peanut butter with almond butter and use different candy bars like Milky Way or Kit Kat if Snickers and Reese’s are unavailable.

• How long does the entire process take?

Preparation takes about 20 minutes, churning takes 20-30 minutes, and freezing requires 4 hours, so plan for approximately 5 hours total.

What Makes Cookie Dough Snickers & Reese’s Ice Cream Special

• Indulge in Sweet Bliss: Combine beloved candy bars and cookie dough for a decadent dessert that satisfies every sweet craving.
• Quick and Easy Treat: Minimal ingredients and simple steps make this recipe perfect for home cooks of all skill levels, even beginners can nail this delicious creation.
• Crowd-Pleasing Dessert: Packed with popular candy favorites like Snickers and Reese's, this ice cream guarantees smiles and excitement at family gatherings, parties, or summer celebrations.
• Customizable Delight: Easily swap or add different candy pieces to personalize the recipe and match individual taste preferences, making it a versatile dessert option.

What’s in Cookie Dough Snickers & Reese’s Ice Cream

• Heavy Cream: Rich and creamy component that provides a smooth texture for the ice cream.
• Milk: Helps create a balanced and lighter ice cream consistency.
• Sugar: Adds sweetness and helps prevent ice crystals from forming.
• Vanilla Extract: Enhances the overall flavor profile with its warm, classic taste.

• Peanut Butter: Adds a rich, nutty flavor and creamy texture to the ice cream.

• Edible Cookie Dough, Chopped Snickers, Chopped Reeses: Provide delicious chunks and extra flavor complexity throughout the ice cream, creating a fun and indulgent dessert experience.

Steps for Cookie Dough Snickers & Reese’s Ice Cream

Step 1: Whip Up Creamy Base

In a spacious mixing bowl, combine silky heavy cream, whole milk, granulated sugar, rich vanilla extract, and creamy peanut butter.

Whisk these ingredients thoroughly until the mixture becomes completely smooth and well-blended, creating a luscious foundation for your indulgent ice cream.

Step 2: Churn Into Dreamy Texture

Pour the velvety mixture into your ice cream maker.

Follow the manufacturer’s specific churning guidelines, transforming the liquid into a soft and airy frozen delight.

Watch as the machine works its magic, converting the mixture into a light and fluffy consistency.

Step 3: Fold In Decadent Mix-Ins

• Chunks of edible cookie dough
• Chopped Snickers bars
• Chopped Reese's peanut butter cups

Ensure each mix-in is evenly distributed throughout the creamy base for a perfect bite every time.

Step 4: Freeze And Set

Transfer the ice cream to a freezer-safe container.

Place in the freezer and allow it to firm up for a minimum of 4 hours.

This resting period helps the flavors meld and creates a perfectly scoopable texture.

Step 5: Scoop And Savor

Remove the container from the freezer.

Using an ice cream scoop, serve generous portions of this decadent treat.

Enjoy the rich, creamy, and chunk-filled dessert that celebrates all your favorite candy and cookie flavors.

Tips to Nail Cookie Dough Snickers & Reese’s Ice Cream

• Whisk ingredients thoroughly to eliminate lumps and ensure a creamy, well-incorporated base for your ice cream.
• Follow manufacturer's instructions exactly to achieve the perfect soft-serve texture without over-processing.
• Gently fold chunks to maintain their texture and prevent breaking during incorporation.
• Allow full 4-hour freezing time for optimal flavor development and ideal scooping consistency.
• Cover surface with plastic wrap directly touching the ice cream to prevent ice crystals from forming.

Cookie Dough Snickers & Reese’s Ice Cream Twists to Try

• Dairy-Free Delight: Replace heavy cream and milk with coconut cream and almond milk for a vegan-friendly version.
• Nut-Free Option: Swap peanut butter with sunflower seed butter and use nut-free candy alternatives like marshmallow chunks.
• Low-Sugar Variation: Use monk fruit sweetener instead of sugar and add sugar-free chocolate chips to maintain sweetness.
• Protein-Packed Version: Incorporate vanilla protein powder into the base mixture for an extra nutritional boost and creamy texture.

Cookie Dough Snikers & Reese’s Ice Cream Recipe

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4.8 from 24 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Indulgent cookie dough Snickers & Reese’s ice cream blends nostalgic childhood treats into a luxurious dessert. Creamy layers of peanut butter, chocolate, and cookie dough create a memorable sweet experience for dessert enthusiasts.

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Ingredients

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Main Ingredients:

• 2 cups (473 ml) heavy cream
• 1 cup (237 ml) whole milk
• 1/2 cup (120 ml) peanut butter

Sweeteners and Flavoring:

• 3/4 cup (150 g) granulated sugar
• 1 teaspoon vanilla extract

Mix-ins:

• 1 cup edible cookie dough (homemade or store-bought)
• 1/2 cup chopped Snickers bars
• 1/2 cup chopped Reese’s cups

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Instructions

1. Whisk heavy cream, milk, sugar, vanilla extract, and peanut butter in a large mixing bowl until the mixture becomes silky and uniformly blended.
2. Pour the creamy base into an ice cream maker and churn for approximately 20-25 minutes, following the device’s recommended churning time and speed.
3. As the mixture transforms into a soft, velvety texture, gently incorporate bite-sized pieces of edible cookie dough, creating a marbled effect throughout the developing ice cream.
4. Sprinkle chopped Snickers and Reese’s pieces evenly across the churning mixture, ensuring a balanced distribution of candy chunks in every potential scoop.
5. Transfer the partially frozen concoction into an airtight freezer-safe container, using a spatula to smooth the surface and eliminate air pockets.
6. Place the container in the freezer for 4-6 hours, allowing the ice cream to solidify and develop a rich, creamy consistency.
7. Before serving, let the ice cream rest at room temperature for 2-3 minutes to soften slightly, making scooping easier and enhancing the overall eating experience.
8. Serve in chilled bowls or cones, garnishing with additional candy pieces if desired.

Notes

• Choose high-quality peanut butter for richer, more intense flavor that complements the ice cream base.
• Chill all ingredients beforehand to help the ice cream freeze faster and develop a smoother texture.
• For a gluten-free version, use certified gluten-free cookie dough and check candy bar ingredients carefully.
• Allow the ice cream to soften at room temperature for 5-10 minutes before scooping to achieve the perfect creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Churning
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 633
• Sugar: 43 g
• Sodium: 189 mg
• Fat: 44 g
• Saturated Fat: 18 g
• Unsaturated Fat: 24 g
• Trans Fat: 0.5 g
• Carbohydrates: 41 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 104 mg