Comforting Creamy Chicken Noodle Soup Recipe For Chilly Days

Comfort arrives in a steaming bowl of easy creamy chicken noodle soup that promises pure warmth and satisfaction.

Soft noodles and tender chicken create a delightful harmony of flavors for hungry souls.

Memories of grandma’s kitchen drift through this classic recipe, inviting you to recreate a beloved tradition.

Hearty ingredients blend seamlessly, offering a quick and nourishing meal perfect for chilly evenings.

creamy textures and rich broth transform simple ingredients into something magical.

Nutritious and simple, this soup delivers a soul-warming experience with minimal effort.

A single spoonful promises to chase away any lingering hunger or winter blues.

Storing Creamy Chicken Noodle Soup Properly

• Store leftover chicken noodle soup in an airtight container in the refrigerator for up to 3-4 days.
• Let the soup cool completely before transferring to a storage container to prevent bacterial growth.
• Separate noodles from the broth if possible to maintain better texture when reheating.
• Avoid freezing this creamy soup as dairy-based soups tend to separate and lose their smooth consistency.

FAQs

• Can I use different types of noodles?

Yes, you can substitute egg noodles with other pasta like rotini, shells, or wide egg noodles based on your preference.

• Is this soup suitable for meal prep?

Absolutely! This soup can be prepared ahead and stored in the refrigerator for 3-4 days. Just reheat gently to maintain the creamy texture.

• How can I make this soup gluten-free?

Replace regular flour with cornstarch or a gluten-free flour blend when thickening the soup. Use gluten-free noodles to complete the recipe.

• Can I use pre-cooked rotisserie chicken?

Yes, rotisserie chicken works perfectly and saves time. Simply shred the meat and add it to the soup during the last few minutes of cooking.

Creamy Chicken Noodle Soup Worth Trying

• Quickly Craft a Comforting Meal: This chicken noodle soup transforms simple ingredients into a deliciously creamy, hearty dish that comes together faster than you might expect.
• Perfect for Family Gatherings: Packed with tender chicken, soft noodles, and a rich broth, this recipe creates a warm, inviting meal that brings everyone to the table with smiles.
• Customize with Ease: Swap ingredients or add extra vegetables to make this soup your own, allowing for endless variations that suit different tastes and dietary needs.
• Minimal Kitchen Skills Required: Beginners can confidently prepare this recipe with straightforward steps and basic cooking techniques that guarantee a delicious result every time.

Ingredients Needed For Creamy Chicken Noodle Soup

• Onion: A flavorful base that adds depth to the soup's overall taste.
• Carrots, Celery: Classic soup vegetables that provide sweetness and aromatic qualities.
• Garlic: Adds a robust and pungent flavor to enhance the soup's profile.

• Shredded Chicken: The main protein source that makes the soup hearty and satisfying.

• Chicken Broth, Milk: Creates a rich and creamy foundation for the soup.

• Egg Noodles: A classic pasta that adds texture and substance to the soup.

• Thyme, Parsley: Fresh herbs that bring a bright and earthy flavor to the dish.
• Salt, Pepper: Essential seasonings to balance and enhance the soup's taste.

• Flour: Helps to create a smooth and creamy consistency in the soup.

• Olive Oil: Provides a base for sautéing vegetables and adding a subtle flavor.

How To Make Creamy Chicken Noodle Soup

Step 1: Sizzle Aromatic Vegetables

Heat olive oil in a spacious pot over medium flame. Toss in onions, carrots, and celery, letting them dance and soften for about 5 minutes.

Sprinkle minced garlic and let it release its fragrant charm for 1 minute.

Step 2: Create Silky Thickener

Dust flour over the tender vegetables, stirring to create a light, even coating.

Let the mixture cook and develop a golden hint for 1-2 minutes, which helps build deep flavor.

Step 3: Pour Liquid Gold

Slowly stream chicken broth into the pot, whisking continuously to prevent any pesky flour lumps from forming.

Your movement should be smooth and steady.

Step 4: Introduce Creamy Herbs

Bring the liquid to a gentle simmer.

• Milk
• Thyme
• Parsley
• Salt
• Black pepper

Blend these ingredients until they create a harmonious, fragrant base.

Step 5: Add Protein and Noodles

Fold in shredded chicken and egg noodles.

Let everything simmer and mingle for 8-10 minutes, allowing noodles to reach perfect tenderness.

Step 6: Final Flavor Boost

Taste your creation and adjust seasonings as your palate desires.

Ladle into bowls and savor the comforting warmth of homemade soup.

Tips To Boost Chicken Noodle Soup Flavor

• Swap regular milk with almond or oat milk for a dairy-free version that's equally creamy and delicious.
• Use rotisserie chicken for a quicker preparation time and extra flavor boost.
• Enhance the soup's nutrition by adding additional vegetables like diced zucchini or spinach during the last few minutes of cooking.
• Freeze leftover soup in airtight containers for up to 3 months, ensuring you always have a comforting meal ready.
• Store fresh herbs like thyme and parsley in the refrigerator wrapped in slightly damp paper towels to extend their shelf life and maintain freshness.

Different Takes On Creamy Chicken Noodle Soup

• Vegetarian Comfort Soup: Replace chicken with firm tofu or plant-based chicken alternative, use vegetable broth instead of chicken broth for a meat-free version.
• Gluten-Free Wellness Soup: Swap wheat flour with cornstarch or gluten-free flour blend, use gluten-free egg noodles or rice noodles to accommodate gluten sensitivities.
• Dairy-Free Hearty Soup: Substitute milk with unsweetened almond milk or coconut cream, ensuring a creamy texture while keeping the recipe dairy-free.
• Low-Carb Protein Soup: Replace egg noodles with spiralized zucchini noodles or cauliflower rice, reducing carbohydrate content while maintaining rich flavor profile.

Pairings That Go With Chicken Noodle Soup

• Cozy Family Dinner Night: Gather loved ones around the table and serve this hearty soup with warm, crusty bread for dipping. The combination creates a comforting meal that sparks conversation and brings everyone closer.
• Lunch Box Delight: Pack the soup in a thermos for a warm, satisfying midday meal at work or school. Add a small container of extra herbs or crackers on the side for a fun touch that keeps lunch exciting.
• Game Day Comfort: Serve the soup during sports watching parties as a crowd-pleasing option. Set up a toppings bar with chopped fresh herbs, extra shredded cheese, and crispy bacon bits so guests can customize their bowls.
• Wellness Boost: Offer this soup to friends or family members feeling under the weather. Its nourishing ingredients provide warmth and nutrition, making it a perfect remedy for fighting off a cold or feeling low.

Comforting Homemade Chicken Noodle Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 31 reviews

• Total Time: 25 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Warm comfort emerges in this chicken noodle soup from scratch, blending hearty ingredients with rich, homemade broth. Home cooks can savor classic flavors that nourish body and soul with minimal effort.

---

Ingredients

Scale 1x2x3x

Protein:

• 3 cups shredded cooked chicken

Vegetables:

• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced

Other Ingredients:

• 2 tablespoons (30 ml) olive oil
• 1/4 cup (30 g) all-purpose flour
• 6 cups (1.4 liters) chicken broth
• 1 cup (240 ml) milk or heavy cream
• 2 cups (170 g) egg noodles
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm olive oil in a spacious pot over medium heat, gently sautéing diced onions, carrots, and celery until they become translucent and tender, approximately 5 minutes.
2. Dust vegetables with flour, thoroughly coating and stirring to create a light roux, allowing the mixture to cook for 1-2 minutes to eliminate raw flour taste.
3. Slowly introduce chicken broth while continuously whisking to prevent lumps from forming, creating a smooth base for the soup.
4. Elevate the liquid to a gentle simmer, then incorporate milk, thyme, parsley, salt, and pepper, blending the flavors harmoniously.
5. Introduce shredded chicken and egg noodles into the simmering liquid, allowing them to cook for 8-10 minutes until the noodles reach optimal tenderness.
6. Evaluate the soup’s seasoning, making final adjustments to enhance the overall flavor profile. Ladle into warm bowls and serve immediately for maximum enjoyment.

Notes

• Customize the soup’s thickness by adjusting flour quantity, making it lighter or more substantial depending on preference.
• Transform into a gluten-free version by replacing wheat flour with cornstarch or using gluten-free noodles for sensitive diets.
• Enhance protein content by adding extra shredded chicken or swapping regular noodles with protein-packed alternatives like quinoa or lentil noodles.
• Boost vegetable nutrition by incorporating additional colorful vegetables like zucchini, spinach, or bell peppers for increased flavor and health benefits.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 228 kcal
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 40 mg