Dreamy Coffee Brownie Cheesecake Recipe – Rich & Indulgent Bliss

Rich coffee aromas dance through this decadent brownie cheesecake, promising an indulgent escape from ordinary desserts.

Sweet layers meld into a creamy dream that whispers pure comfort.

Chocolate lovers might recognize the deep, intense notes threading each luxurious bite.

Delicate swirls of espresso-infused batter create a mesmerizing marbled effect across the surface.

Imagine a dessert that speaks directly to your inner pastry chef, challenging traditional boundaries.

Soft cream cheese mingles with dark chocolate, creating a sophisticated symphony of flavors.

You’ll want to savor every single crumb of this irresistible treat.

Coffee Brownie Cheesecake Full of Richness

• Brew Coffee Magic: Transform a classic brownie and cheesecake into a decadent dessert that combines rich coffee flavor with creamy, chocolatey goodness.
• Impress with Minimal Effort: Leverage simple steps and store-bought brownie mix to create a gourmet-looking dessert that seems like it took hours to prepare.
• Layer Up Deliciousness: Enjoy the perfect harmony of textures from the fudgy brownie base, silky smooth cheesecake layer, and glossy chocolate ganache topping.
• Crowd-Pleasing Dessert: Delight both coffee lovers and dessert enthusiasts with a show-stopping treat that's perfect for gatherings, celebrations, or a luxurious weekend indulgence.

Ingredients for Coffee Brownie Cheesecake

• Brownie Mix: A pre-made mix that creates a rich chocolate foundation for the cheesecake.
• Vegetable Oil, Eggs: Essential ingredients for preparing the brownie base according to package instructions.

• Cream Cheese: A smooth, creamy base that provides the classic cheesecake texture and rich flavor.
• Granulated Sugar: Adds sweetness to balance the tangy cream cheese.
• Espresso Powder: Introduces a deep coffee flavor that enhances the chocolate notes.
• Eggs: Bind the cheesecake mixture and provide structure.
• Vanilla Extract: Adds a warm, complementary flavor to the cheesecake layer.

• Heavy Cream, Chocolate Chips: Create a luxurious, glossy chocolate topping that adds richness to the dessert.
• Unsalted Butter: Provides extra shine and smoothness to the ganache.

How to Prepare Coffee Brownie Cheesecake

Step 1: Prepare Brownie Foundation

Mix and bake brownie mix according to package instructions in a springform pan.

Let the brownie base cool slightly while maintaining a warm temperature.

The brownie layer will serve as the delicious bottom for your cheesecake.

Step 2: Create Creamy Coffee Cheesecake Filling

• Cream cheese
• Sugar
• Dissolved espresso powder
• Eggs
• Vanilla extract

Whip the mixture until it reaches a luxurious, creamy consistency with no lumps.

Step 3: Layer and Bake Cheesecake

Gently pour the coffee-infused cheesecake mixture over the cooled brownie base.

Ensure an even distribution across the entire surface.

Bake in the oven until the cheesecake sets and develops a slight wobble in the center.

Step 4: Chill and Set Cheesecake

Remove from oven and let the cheesecake cool completely.

Refrigerate for a minimum of 4 hours or overnight to allow the texture to firm up and flavors to meld together.

Step 5: Craft Glossy Chocolate Ganache

• Heating heavy cream
• Pouring cream over chocolate chips
• Stirring until smooth
• Adding butter for extra shine and richness

Pour the glossy ganache evenly over the chilled cheesecake.

Step 6: Final Chilling and Serving

Return the cheesecake to the refrigerator for an additional hour to set the ganache.

Slice and serve chilled for the ultimate indulgent dessert experience.

Expert Advice for Coffee Brownie Cheesecake

• Dissolve espresso powder completely in hot water to ensure rich, even coffee taste throughout the cheesecake layer.
• Bake cheesecake in a water bath to create gentle, even heat and prevent surface cracks on your creamy dessert.
• Let chocolate mixture cool slightly before pouring to achieve a glossy, silky topping without breaking or separating.
• Allow cream cheese and eggs to reach room temperature before mixing to create a smoother, lump-free cheesecake batter.
• Dip your knife in hot water and wipe dry between each cut to get perfectly clean slices of this decadent dessert.

Variations to Explore with Coffee Brownie Cheesecake

• Gluten-Free Espresso Brownie Cheesecake: Replace standard brownie mix with gluten-free brownie mix and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Coffee Cheesecake Alternative: Substitute cream cheese with cashew-based cream cheese, use flax eggs instead of regular eggs, and swap dairy chocolate for dark vegan chocolate in ganache.
• Low-Sugar Mocha Cheesecake Option: Use sugar-free brownie mix, replace sugar with stevia or monk fruit sweetener, and utilize low-fat cream cheese to reduce overall calorie content.
• Decaf Coffee Lover's Version: Swap regular espresso powder with decaffeinated espresso powder for individuals sensitive to caffeine while maintaining rich coffee flavor profile.

Serving Suggestions for Coffee Brownie Cheesecake

• Coffee Elegance Plate: Dust the top with cocoa powder for an elegant, sophisticated coffee shop feel.
• Sweet Espresso Companion: Serve alongside a small shot of espresso or cappuccino to enhance the coffee flavor profile.
• Decadent Garnish Touch: Sprinkle chocolate-covered espresso beans or shaved dark chocolate around the slice for added texture and visual appeal.
• Creamy Cool Presentation: Add a dollop of fresh whipped cream with a light sprinkle of instant coffee powder on top for a luxurious finish.

Best Ways to Store Coffee Brownie Cheesecake

• Store the Coffee Brownie Cheesecake in an airtight container for up to 5 days. Wrap tightly with plastic wrap to prevent drying out and absorbing other refrigerator odors.
• Slice the cheesecake into individual portions, wrap each securely in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for maximum flavor preservation.
• Transfer frozen cheesecake to the refrigerator overnight. Let it sit at room temperature for 15-20 minutes before serving to soften slightly and enhance taste.
• Warm individual slices gently in the microwave for 10-15 seconds on low power. Avoid overheating to maintain the creamy texture and prevent the ganache from separating.

FAQs

• What gives this cheesecake its coffee flavor?

The espresso powder dissolved in hot water is mixed directly into the cheesecake batter, creating a rich and deep coffee essence throughout the entire dessert.

• Can I use instant coffee instead of espresso powder?

While instant coffee can work, espresso powder provides a more concentrated and robust coffee flavor that truly enhances the cheesecake’s taste profile.

• How do I know when the cheesecake is properly baked?

The cheesecake is done when the edges are set but the center still has a slight jiggle, similar to a soft custard. It will continue to set as it cools in the refrigerator.

Coffee Brownie Cheesecake Recipe

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4.8 from 13 reviews

• Total Time: 2 hours 20 minutes
• Yield: 12 1x

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Description

Indulgent coffee brownie cheesecake melds rich chocolate layers with creamy espresso-infused filling. Decadent dessert lovers will savor each silky, complex bite of this irresistible American classic.

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Ingredients

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Main Ingredients:

• 1 box brownie mix (or homemade brownie batter)
• 24 ounces (680 grams) cream cheese
• 4 large eggs
• 1 cup (200 grams) sugar

Flavor Enhancers:

• 2 tablespoons espresso powder
• 1 teaspoon vanilla extract

Supporting Ingredients:

• 1/2 cup (120 milliliters) heavy cream
• 1/2 cup (85 grams) semi-sweet chocolate chips
• 1/4 cup (57 grams) butter

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Instructions

1. Prepare a springform pan and preheat the oven to 350°F. Create the brownie base by baking the mix according to package instructions, then allow to cool slightly.
2. In a mixing bowl, whip cream cheese and sugar until achieving a silky consistency. Dissolve espresso powder in hot water, then incorporate into the cream cheese along with eggs and vanilla extract. Blend until achieving a smooth, creamy texture.
3. Carefully transfer the espresso-infused cheesecake mixture over the partially cooled brownie foundation, ensuring an even distribution.
4. Place the assembled cheesecake in the preheated oven and bake for approximately 45-50 minutes, or until the center is slightly firm with a gentle wobble.
5. Remove from oven and allow the cheesecake to cool completely at room temperature, then refrigerate for 4-6 hours or overnight to set properly.
6. For the ganache topping, gently heat heavy cream until steaming. Pour over chocolate chips and let sit for 2-3 minutes, then stir until achieving a glossy, uniform consistency. Incorporate butter for additional shine and richness.
7. Drizzle the warm ganache evenly over the chilled cheesecake, ensuring complete coverage.
8. Return the cheesecake to the refrigerator for an additional hour to allow the ganache to set firmly before serving.

Notes

• Swap instant espresso with strong brewed coffee for a more robust flavor profile.
• Consider using dark chocolate ganache to intensify the coffee and chocolate combination.
• Use room temperature ingredients to ensure a smooth, lump-free cheesecake batter.
• Prevent cheesecake cracking by baking in a water bath and avoiding overmixing.

• Prep Time: 30 minutes
• Cook Time: 1 hour 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350 kcal
• Sugar: 28 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg