Sizzling Chicken Philly Cheesesteak Recipe: A Cheesy Delight

Crafting a mouthwatering chicken Philly cheesesteak demands creativity and passion for bold flavors.

Juicy strips of seasoned chicken dance with caramelized onions and vibrant peppers.

Melted cheese binds each delectable ingredient into a symphony of taste.

Philly-inspired magic happens when simple components combine with culinary finesse.

Comfort meets excitement in this classic sandwich reimagined for home kitchens.

Crisp bread cradles tender meat and gooey cheese, promising pure satisfaction.

Let’s dive into a recipe that will become your new favorite weeknight meal.

Pairing Ideas for Chicken Philly Cheesesteak

• Tailgate Party Pleaser: Slice the Philly cheesesteak into smaller portions for game day gatherings, making it perfect for sharing and easy finger food.
• Street Food Style: Wrap the chicken cheesesteak in foil for a portable lunch option that captures the classic street vendor experience, ideal for quick meals on-the-go.
• Loaded Nacho Twist: Chop the chicken and use it as a topping over crispy tortilla chips, sprinkled with extra melted cheese for a fun dinner variation that transforms the original recipe.
• Healthy Bowl Remix: Serve the chicken, peppers, and onions over cauliflower rice or quinoa for a low-carb alternative that maintains the delicious flavor profile of the original cheesesteak.

Best Storage for Chicken Philly Cheesesteak Recipe

• Store leftover Chicken Philly Cheesesteak in an airtight container in the refrigerator for up to 3-4 days.
• Separate the filling from the bread to prevent sogginess and maintain the best texture.
• Wrap hoagie rolls individually in aluminum foil to keep them fresh.
• Keep components separate for optimal reheating and quality preservation.

• Place chicken, peppers, and onions in a sealed container.
• Store cheese and rolls separately to prevent moisture buildup.

FAQs

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal because they’re lean, cook quickly, and absorb seasonings well.

• Can I make this recipe spicy?

Yes, add red pepper flakes or use a spicy seasoning blend to increase heat, or include sliced jalapeños while cooking the vegetables.

• Is there a healthier cheese alternative?

Try reduced-fat provolone or swap with part-skim mozzarella to lower the calorie and fat content without sacrificing flavor.

• How can I prep ingredients faster?

Slice chicken and vegetables in advance and store in sealed containers in the refrigerator, which can save time during actual cooking.

Reasons to Try Chicken Philly Cheesesteak Recipe

• Customize Your Comfort: Swap proteins or add extra spices to make this recipe uniquely yours, creating a personalized twist on a classic sandwich.
• Quick Weeknight Winner: Prepare a delicious meal in under 20 minutes, perfect for busy families craving a satisfying dinner without spending hours in the kitchen.
• One-Pan Wonder: Minimize cleanup by cooking everything in a single skillet, reducing dish washing and making this recipe super convenient for home cooks.
• Crowd-Pleasing Favorite: Deliver restaurant-style flavors at home with this crowd-pleasing sandwich that appeals to both kids and adults, making mealtime exciting and delicious.

Ingredients Needed for Chicken Philly Cheesesteak

• Chicken: Boneless, skinless chicken breast sliced thinly for a tender and flavorful base of the Philly cheesesteak.

• Garlic Powder, Onion Powder, Paprika, Salt, Pepper: Blend of spices that enhance the chicken's taste and add depth to the overall flavor profile.

• Bell Peppers, Onions: Classic Philly cheesesteak vegetables that provide sweetness, crunch, and a colorful addition to the dish.

• Provolone Cheese: Melty cheese that creates a creamy and rich coating for the chicken and vegetables.

• Hoagie Rolls: Soft, sturdy rolls that serve as the perfect vessel for holding the cheesy chicken mixture.

• Olive Oil, Mayonnaise: Olive oil helps in cooking, while mayonnaise adds a creamy texture to the sandwich.

Step-by-Step Chicken Philly Cheesesteak Instructions

Step 1: Sizzle and Spice the Chicken

• Garlic powder
• Onion powder
• Paprika
• Salt
• Pepper

Cook the chicken, stirring occasionally, until it’s fully cooked and has a golden brown exterior, about 5-7 minutes.

Step 2: Caramelize Colorful Vegetables

In the same skillet, toss in bell peppers and onions. Sauté the vegetables until they become soft and slightly caramelized, approximately 4-5 minutes.

Step 3: Melt the Cheese Magic

Lower the heat to low. Carefully place provolone cheese slices over the chicken and vegetable mixture.

Cover the skillet and let the cheese melt completely, which takes about 1-2 minutes.

Step 4: Prepare the Hoagie Base

Slice hoagie rolls lengthwise.

If you prefer a crispy texture, lightly toast the rolls. Spread a layer of mayonnaise inside each roll for extra flavor and moisture.

Step 5: Assemble and Serve

Generously fill each hoagie roll with the cheesy chicken, peppers, and onion mixture. Serve immediately while the filling is hot and the cheese is gooey.

Helpful Tips for Chicken Philly Cheesesteak

• Choose chicken breasts with minimal fat for a leaner version of this classic sandwich.
• Slice chicken and vegetables uniformly to ensure even cooking and consistent texture in every bite.
• Add a dash of hot sauce or red pepper flakes for extra kick if you enjoy spicier flavors.
• Toast hoagie rolls until golden brown to prevent sogginess and enhance the sandwich's crunch.
• Use a cast-iron skillet for better heat distribution and deeper flavor development during cooking.

Flavor Twists for Chicken Philly Cheesesteak Recipe

• Beef Philly Classic: Replace chicken with thinly sliced beef sirloin for a traditional Philly cheesesteak experience.
• Vegetarian Portobello Option: Swap chicken with sliced portobello mushrooms and use plant-based cheese for a meat-free alternative.
• Low-Carb Lettuce Wrap: Skip the hoagie roll and serve the cheesy chicken and vegetables inside large lettuce leaves for a keto-friendly version.
• Spicy Southwest Variation: Add diced jalapeños and swap provolone for pepper jack cheese to create a zesty, spicy rendition of the original recipe.

Classic Chicken Philly Cheesesteak Recipe

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4.5 from 31 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Hearty Chicken Philly Cheesesteak delivers classic Philadelphia comfort with tender chicken, melted provolone, and caramelized peppers. Sandwich lovers will savor this quick, satisfying meal that brings restaurant flavors directly to home kitchens.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (454 grams) boneless, skinless chicken breasts, thinly sliced
• 4 slices provolone cheese

Vegetables and Aromatics:

• 1 large green bell pepper, sliced
• 1 large onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika

Bread and Condiments:

• 4 hoagie rolls
• 1 tablespoon mayonnaise (optional)
• Salt and pepper to taste

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Instructions

1. Warm olive oil in a skillet over medium heat, seasoning chicken with garlic powder, onion powder, paprika, salt, and pepper. Sauté chicken for 5-7 minutes until thoroughly cooked and no pink remains.
2. Using the same skillet, sauté bell peppers and onions until they become tender and slightly caramelized, approximately 4-5 minutes.
3. Lower the skillet’s temperature and arrange provolone cheese slices directly over the chicken and vegetable mixture. Cover and allow cheese to melt completely for 1-2 minutes.
4. Prepare hoagie rolls by slicing them open and optionally toasting until lightly golden. Spread a thin layer of mayonnaise inside each roll’s interior.
5. Generously fill each hoagie roll with the melted cheese-covered chicken, peppers, and onions. Ensure an even distribution of ingredients throughout the sandwich.
6. Serve immediately while the filling remains hot and cheese is still gooey, allowing the flavors to meld together perfectly.

Notes

• Cook chicken on medium heat to ensure even cooking and prevent burning.
• Use high-quality, thinly sliced chicken breast for tender and juicy results.
• Customize spice blend by adjusting garlic, onion powder, and paprika ratios to personal taste preferences.
• Choose fresh, crisp bell peppers and sweet onions for maximum flavor and texture contrast.
• Opt for provolone cheese with higher fat content for smoother, more luxurious melting.
• Lightly toasting hoagie rolls adds extra crunch and prevents soggy sandwiches.
• For healthier version, swap mayonnaise with Greek yogurt or mustard.
• Use gluten-free rolls or serve mixture over cauliflower rice.
• Replace chicken with portobello mushrooms or plant-based chicken substitute.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 565 kcal
• Sugar: 6 g
• Sodium: 940 mg
• Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.3 g
• Carbohydrates: 48 g
• Fiber: 4 g
• Protein: 41 g
• Cholesterol: 90 mg