Heavenly Cinnamon Roll Honeybun Cheesecake Recipe for Sweet Bliss

Sweet cravings for a cinnamon roll honeybun cheesecake often strike when you least expect them.

Decadent layers of creamy goodness await your taste buds.

Soft, pillowy textures mingle with warm spices in this delightful dessert.

Comfort meets indulgence through a unique fusion of classic favorites.

Bakery-style magic happens when traditional treats collide on your plate.

Silky smooth cheesecake provides the perfect canvas for swirls of cinnamon and honey.

You’ll want to savor every single bite of this irresistible creation.

Tips for Cinnamon Roll Honeybun Cheesecake

• Press cinnamon roll dough evenly and firmly into the pan's bottom to create a uniform, stable base for your cheesecake.
• Use room temperature cream cheese and blend ingredients slowly to prevent lumps and achieve a silky, creamy texture.
• Watch the cheesecake carefully during baking; it should have a slight jiggle in the center when removed from the oven, indicating perfect doneness.
• Refrigerate the cheesecake for at least 4 hours or overnight to allow flavors to meld and texture to set completely.
• Drizzle cinnamon icing in a zigzag pattern for a professional bakery-style presentation that enhances both visual appeal and flavor.

Variations for Cinnamon Roll Honeybun Cheesecake

• Gluten-Free Heaven: Replace regular cinnamon roll dough with gluten-free pastry dough or almond flour-based crust for celiac-friendly option.
• Vegan Bliss: Swap cream cheese with cashew cream, use coconut milk instead of heavy cream, and replace eggs with flax eggs for plant-based version.
• Low-Carb Dream: Substitute cinnamon roll dough with almond flour base, use sugar substitute like erythritol, and reduce honey for keto-friendly alternative.
• Dairy-Free Delight: Use dairy-free cream cheese alternative, coconut cream instead of heavy cream, and keep all other ingredients consistent for lactose-intolerant individuals.

Serving Suggestions for Cinnamon Roll Honeybun Cheesecake

• Brunch Bliss Plate: Serve slices alongside fresh berries and a dusting of powdered sugar for a delightful morning treat that combines sweetness and elegance.
• Coffeehouse Companion: Pair each slice with a warm cappuccano or caramel latte to enhance the cinnamon and honey flavors, creating a perfect café-style dessert experience.
• Decadent Dessert Presentation: Drizzle extra honey and sprinkle crushed pecans on top for a luxurious touch that adds crunch and complementary nutty undertones to the creamy cheesecake.
• Sweet Gathering Centerpiece: Serve chilled on a beautiful cake stand during family brunches or weekend gatherings, letting the gorgeous cinnamon swirls be the star of your dessert table.

Storage Advice for Cinnamon Roll Honeybun Cheesecake

• Store the cheesecake in an airtight container with a tight-fitting lid. Keep in the refrigerator for up to 5 days, ensuring it stays covered to prevent drying out.
• Wrap the entire cheesecake or individual slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months without losing flavor or texture.
• Move frozen cheesecake to the refrigerator overnight for gradual, even thawing. Remove plastic wrap before serving to prevent condensation.
• Warm individual slices at room temperature for 15-20 minutes before serving. Avoid microwave reheating, which can make the texture rubbery and compromise the creamy consistency.

FAQs

• Can I use store-bought cinnamon roll dough?

Yes, pre-made cinnamon roll dough works perfectly and saves time in preparing the cheesecake base.

• How do I prevent cracks in my cheesecake?

Bake in a water bath and avoid overmixing the batter, which introduces too much air and can cause cracking during baking.

• Is this recipe suitable for gluten-sensitive people?

No, traditional cinnamon roll dough contains gluten. You’ll need to substitute with a gluten-free cinnamon roll dough or crust alternative.

• Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be prepared 1-2 days in advance and stored in the refrigerator, which actually enhances its flavor and texture.

Cinnamon Roll Honeybun Cheesecake Bursting with Flavor

• Indulge in Delightful Fusion: Combines the classic cinnamon roll and cheesecake into one irresistible dessert that surprises taste buds with its unique blend of flavors.
• Wow with Minimal Effort: Simple step-by-step instructions make this recipe accessible for bakers of all skill levels, allowing even novice cooks to create a stunning dessert.
• Crowd-Pleasing Comfort Treat: Perfect for family gatherings, potlucks, or weekend celebrations where everyone craves a sweet, nostalgic dessert that feels like a warm hug.
• Customize Your Creation: Offers flexibility to adjust sweetness or add personal touches like extra cinnamon or a drizzle of caramel, making it adaptable to individual preferences.

Ingredients for Cinnamon Roll Honeybun Cheesecake

• Cinnamon Roll Dough: A sweet and tender base that provides a classic cinnamon roll flavor to the cheesecake.

• Cream Cheese: The creamy and rich foundation that gives the cheesecake its signature smooth texture.
• Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Honey: Provides a natural sweetness and subtle floral notes to the filling.
• Cinnamon: Brings a warm, aromatic spice that complements the cinnamon roll theme.
• Eggs: Bind the ingredients together and help create a smooth, custard-like texture.
• Vanilla Extract: Enhances the overall flavor with its rich, sweet essence.
• Heavy Cream: Adds richness and helps create a silky, creamy consistency.

• Cinnamon-Flavored Icing: A sweet and spicy glaze that adds a final touch of flavor and visual appeal to the cheesecake.

How to Prepare Cinnamon Roll Honeybun Cheesecake

Step 1: Warm Up the Oven and Get the Pan Ready

Crank your oven to 325°F.

Grab a 9-inch springform pan and line the bottom with parchment paper.

Lightly spray the sides with cooking spray to help your cheesecake slide out easily later.

Step 2: Create the Cinnamon Roll Base

Take refrigerated cinnamon roll dough and gently press it into the bottom of the prepared pan.

Spread the dough evenly, creating a delicious foundation for your cheesecake.

Use your fingers to make sure it covers the entire base smoothly.

Step 3: Whip Up the Creamy Cheesecake Filling

• Cream cheese
• Granulated sugar
• Honey
• Ground cinnamon

Beat these ingredients until they become silky smooth and free of any lumps.

Use an electric mixer on medium speed for the best results.

Step 4: Incorporate Wet Ingredients

• Eggs
• Vanilla extract
• Heavy cream

Blend everything carefully, ensuring each ingredient is fully incorporated.

Mix until the batter looks consistent and velvety.

Step 5: Pour and Spread the Filling

Carefully pour the cheesecake batter over the cinnamon roll base.

Use a spatula to spread it evenly, making sure the entire surface is covered and smooth.

Step 6: Bake to Perfection

Place the pan in the preheated oven.

Bake for about 45-50 minutes.

The cheesecake is done when the center is almost set but still slightly jiggly.

It will continue to set as it cools.

Step 7: Cool and Decorate

Allow the cheesecake to cool completely at room temperature.

Once cooled, refrigerate for at least 4 hours or overnight.

Before serving, drizzle with cinnamon-flavored icing and slice into decadent pieces.

Cinnamon Roll Honeybun Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 16 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Scrumptious cinnamon roll honeybun cheesecake merges classic dessert flavors into one irresistible treat. Sweet layers of cream cheese, cinnamon swirls, and buttery crust create a delightful indulgence you won’t want to miss.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 packages cream cheese
• 1 cinnamon roll dough
• 4 eggs
• 1/2 cup heavy cream (120 ml)

Sweeteners:

• 1 cup sugar (200 g)
• 1/4 cup honey (85 g)
• 1/2 cup powdered sugar (60 g)

Flavoring and Additional Ingredients:

• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup butter (113 g)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 325°F and coat a 9-inch springform pan with non-stick spray.
2. Unroll the cinnamon roll dough and press firmly into the bottom of the prepared pan, creating an even layer that covers the entire base.
3. In a large mixing bowl, whip cream cheese until velvety, then gradually incorporate sugar, honey, and ground cinnamon, blending until completely smooth and free of lumps.
4. Gently fold in eggs one at a time, ensuring each is fully integrated before adding the next, then mix in vanilla extract and heavy cream until the batter becomes silky and uniform.
5. Carefully pour the creamy cheesecake mixture over the cinnamon roll dough base, using a spatula to spread evenly and eliminate any air pockets.
6. Slide the pan into the preheated oven and bake for approximately 55-60 minutes, watching for a slight jiggle in the center while the edges appear set.
7. Remove from oven and allow the cheesecake to cool at room temperature for 1 hour, then refrigerate for a minimum of 4 hours to achieve perfect consistency.
8. Before serving, drizzle with a luxurious cinnamon-honey glaze and garnish with a light dusting of ground cinnamon.

Notes

• Swap regular dough for gluten-free cinnamon roll alternatives to make this dessert celiac-friendly.
• Reduce sugar content by using low-glycemic honey or monk fruit sweetener for a diabetic-conscious version.
• Ensure cream cheese is at room temperature to prevent lumpy batter and achieve silky smooth texture.
• Prevent cheesecake cracking by baking in a water bath and allowing gradual cooling at room temperature before refrigerating.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450 kcal
• Sugar: 28 g
• Sodium: 220 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 90 mg