The Coziest Cinnamon Banana Bread Recipe for Autumn Mornings

Crafting delectable cinnamon banana bread brings pure comfort to my kitchen adventures.

Soft, fragrant bananas form the heart of this classic treat.

Warm spices dance through each tender slice, creating irresistible aromas.

My grandmother’s cherished recipe inspires this simple yet remarkable version.

Moist crumbs promise a delightful experience that connects generations.

Unexpected hints of cinnamon make this bread stand out from typical breakfast options.

You’ll want to slice into this golden loaf the moment it emerges from the oven.

Storage Advice for Cinnamon Banana Bread

• Store wrapped tightly in plastic wrap or aluminum foil for up to 4 days in the refrigerator, preserving moisture and freshness.
• Wrap completely in plastic wrap, then aluminum foil, and freeze for 2-3 months, ensuring no air exposure to prevent freezer burn.
• Cut bread into individual slices, separate with parchment paper, place in freezer bag, and store for up to 3 months for easy single-serving reheating.
• Warm slices in microwave for 15-20 seconds, toast in toaster oven at 350F for 3-4 minutes, or thaw frozen slices at room temperature for 30 minutes before enjoying.

FAQs

• Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half the all-purpose flour with whole wheat flour, but keep in mind it will make the bread denser and slightly less sweet.

• How ripe should bananas be for this recipe?

Use very ripe bananas with dark brown or black spots, as they are sweeter and provide more moisture to the bread.

• Can I add nuts to this banana bread?

Absolutely! Chopped walnuts or pecans work great. Fold in about 1/2 to 3/4 cup of nuts into the batter before baking for extra crunch and flavor.

Cinnamon Banana Bread Overview

• Whip Up Comfort: Warm, nostalgic cinnamon banana bread delivers ultimate home-baked comfort with minimal kitchen effort.
• Customize with Ease: Simple recipe allows creative additions like chocolate chips, nuts, or a sweet glaze to match personal taste preferences.
• Crowd-Pleasing Treat: Perfect for family gatherings, potlucks, or weekend breakfast, this recipe satisfies everyone from kids to adults with its classic, irresistible flavor.
• One-Bowl Wonder: Minimal dishes and straightforward mixing technique make this recipe super accessible for bakers of all skill levels, from beginners to seasoned pros.

Ingredients for Cinnamon Banana Bread

• Bananas: Ripe, soft bananas provide natural sweetness and moisture to the bread.
• Flour: The foundational ingredient that gives structure to the banana bread.
• Butter: Adds rich flavor and helps create a tender texture.

• Granulated Sugar, Brown Sugar: Contribute sweetness and help create a caramelized flavor profile.

• Eggs: Bind the ingredients together and provide structure to the bread.
• Vanilla Extract: Adds depth and warmth to the overall flavor.
• Baking Soda: Helps the bread rise and creates a light, fluffy texture.
• Salt: Balances and enhances the other flavors in the bread.
• Cinnamon: Provides a warm, aromatic spice that complements the banana flavor.

Step-by-Step Cinnamon Banana Bread Instructions

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F (175C).

Grab your loaf pan and give it a generous coating of grease to prevent any sticky situations.

Step 2: Mash and Mix Wet Ingredients

Grab a large mixing bowl and dive into creating the base of your banana bread.

• Ripe mashed bananas
• Melted butter
• Granulated sugar
• Brown sugar

Stir everything together until it creates a smooth, delightful mixture.

Step 3: Add Flavor Boosters

Crack in the eggs and splash of vanilla extract.

Whisk these into the banana mixture until everything looks silky and well-blended.

Step 4: Prepare Dry Ingredient Blend

• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon

Make sure these dry ingredients are thoroughly mixed and free of any lumps.

Step 5: Create the Perfect Batter

Slowly fold the dry ingredient mixture into the wet ingredients.

Stir gently until just combined – don’t overmix!

The batter should look slightly lumpy but well-integrated.

Step 6: Bake to Golden Perfection

Pour the batter into your prepared loaf pan.

Slide it into the preheated oven and bake for 50-60 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean when the bread is ready.

Step 7: Cool and Enjoy

Let the banana bread rest in the pan for 10 minutes.

Then transfer to a wire rack and allow it to cool completely.

Slice, serve, and savor the delicious results of your baking adventure!

Helpful Tips for Cinnamon Banana Bread

• Use overripe bananas for maximum sweetness and ensure they're completely mashed to create a smooth, consistent texture in your bread.
• Do not overmix the batter; stir just until ingredients are combined to keep the bread moist and tender.
• Experiment with additional warm spices like nutmeg or ground ginger to enhance the cinnamon flavor profile.
• Insert a toothpick at multiple points in the bread to ensure even baking and prevent underdone centers.
• Wrap the cooled banana bread tightly in plastic wrap or store in an airtight container to maintain freshness for up to 3 days at room temperature.

Flavor Variations for Cinnamon Banana Bread

• Gluten-Free Banana Bread: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version.
• Vegan Banana Bread: Substitute eggs with flax eggs and use coconut oil instead of butter for a plant-based option.
• Low-Sugar Banana Bread: Reduce sugar quantities and use stevia or monk fruit sweetener for a diabetic-friendly alternative.
• Nutty Banana Bread: Add chopped walnuts or pecans to the batter for extra crunch and protein boost.

Serving Suggestions for Cinnamon Banana Bread

• Sweet Morning Companion: Pair this warm banana bread with a steaming cup of coffee or chai tea for a delightful breakfast experience.
• Dessert Transformation: Slice the bread, toast it lightly, and top with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert.
• Nutty Crunch Boost: Sprinkle chopped walnuts or pecans on top before baking to add texture and enhance the bread's rich, comforting flavor profile.
• Cream Cheese Spread: Whip soft cream cheese with a touch of honey and spread generously on a warm slice for a creamy, decadent twist.

Cinnamon Banana Bread Recipe

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4.9 from 35 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Homemade cinnamon banana bread combines sweet bananas with warm spices for a comforting treat. Moist crumb and delightful aroma invite lovers of classic baked goods to savor each delectable slice.

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Ingredients

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Main Ingredients:

• 3 ripe bananas, mashed
• 2 cups (240 grams) all-purpose flour
• 2 large eggs
• 1/2 cup (113 grams) unsalted butter, melted
• 3/4 cup (150 grams) granulated sugar

Spices and Flavoring:

• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract

Leavening and Seasoning:

• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup (50 grams) brown sugar

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Instructions

1. Warm the oven to 350F (175C) and thoroughly coat a loaf pan with butter or cooking spray.
2. In a spacious mixing bowl, thoroughly mash ripe bananas and combine with melted butter, then incorporate both sugar varieties until smooth and well-blended.
3. Introduce eggs and vanilla extract, whisking until the mixture achieves a uniform consistency.
4. Separately, sift together flour, baking soda, salt, and ground cinnamon, ensuring no lumps remain.
5. Gently fold dry ingredients into the banana mixture, stirring minimally to prevent overworking the batter.
6. Transfer the batter into the prepared loaf pan, spreading evenly with a spatula.
7. Bake in the preheated oven for 50-60 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean and dry.
8. Allow bread to rest in the pan for 10 minutes, enabling easier removal and preventing potential crumbling.
9. Carefully transfer the loaf to a wire cooling rack, letting it cool completely before slicing to maintain structural integrity.

Notes

• Boost banana flavor by using overripe, extra-dark bananas with brown spots for deeper sweetness.
• Create gluten-free version by substituting all-purpose flour with almond or coconut flour, ensuring texture remains moist.
• Enhance nutritional value by adding chopped walnuts or pecans for protein and healthy fats, which also provide delightful crunch.
• Prevent bread from drying out by wrapping cooled loaf tightly in plastic wrap or storing in airtight container at room temperature for up to 4 days.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250 kcal
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg