Irresistible Chocolate Peanut Butter Pretzel Candies Recipe

Sweet and salty chocolate peanut butter pretzel candies spark joy in every bite.

Crunchy pretzels meet creamy peanut butter, creating a delightful contrast of textures.

Melted chocolate coats these irresistible treats with a luxurious shine.

Small clusters of goodness emerge from this simple yet magical combination.

Layers of flavor dance across your palate, promising pure indulgence.

Minimal ingredients and quick preparation make these candies a perfect spontaneous dessert.

You will love how effortlessly these treats come together in your kitchen.

Serving Ideas for Pretzel Candies

• Sweet Party Platter: Arrange these chocolate-covered treats on a decorative wooden board with colorful small paper liners for elegant presentation.
• Dessert Gifting Delight: Wrap 4-6 candies in clear cellophane with a festive ribbon, perfect for homemade edible gifts or party favors.
• Game Night Snack: Serve alongside cold milk or hot coffee during movie marathons or casual game gatherings with friends for a crowd-pleasing treat.
• Kids' Cooking Project: Let children help sandwich pretzels and sprinkle sea salt, making this recipe a fun family baking activity that creates sweet memories.

Best Storage Practices for Pretzel Candies

• Store in an airtight container between parchment paper layers for up to 1 week. Keep chilled to maintain chocolate's firm texture.
• Carefully stack candies in a freezer-safe container with wax paper separating layers. Freeze for 2-3 months. Thaw in refrigerator for 30 minutes before serving.
• Keep in sealed container away from direct sunlight or heat. Best consumed within 3-4 days for optimal flavor and texture.
• Let cold candies sit at room temperature for 5-10 minutes to soften slightly before enjoying. Avoid microwaving to prevent chocolate from melting.

FAQs

• How do I prevent the peanut butter mixture from being too runny?

Use room temperature butter and ensure powdered sugar is well mixed. Sift the powdered sugar to avoid lumps and create a firmer consistency.

• Can I use a different type of chocolate for coating?

Yes, you can substitute milk chocolate, dark chocolate, or white chocolate based on your preference. Just ensure it melts smoothly and has good coating properties.

• What's the best way to dip the pretzel sandwiches in chocolate?

Use a fork to lower the pretzel sandwich into melted chocolate, tap off excess, and gently place on parchment paper. This helps create an even chocolate coating.

• How long will these candies stay fresh?

Store in an airtight container in the refrigerator for up to 5 days. Keep them chilled to maintain the chocolate’s firm texture and prevent melting.

Highlights of Chocolate Peanut Butter Pretzel Candies

• Quick and Easy to Make: Whip up these delectable treats with minimal kitchen skills, using just a few simple ingredients and basic equipment.
• Crowd-Pleasing Snack: Combines the irresistible flavors of chocolate, peanut butter, and pretzels, creating a perfect balance of sweet and salty that appeals to all ages.
• Versatile Party Treat: Ideal for gatherings, movie nights, or casual desserts, these candies can be prepared ahead of time and stored easily in the refrigerator.
• No-Bake Delight: Skip the oven and enjoy a stress-free recipe that requires only melting, mixing, and chilling, making it accessible for even novice cooks.

Key Ingredients for Pretzel Candies

• Chocolate Chips: Rich, smooth chocolate that creates a delicious coating for the candies.
• Peanut Butter: Creamy spread that provides a nutty and rich flavor to the filling.
• Pretzels: Crunchy, salty base that adds texture and a savory contrast to the sweet filling.

• Butter, Powdered Sugar: Smooth ingredients that help create a consistent and sweet peanut butter filling.

• Sea Salt: Optional topping that enhances the sweet and salty flavor profile of the candies.

Stepwise Guide to Making Pretzel Candies

Step 1: Prepare Baking Surface

Line a baking sheet with parchment paper to create a smooth, non-stick surface for your candies.

Step 2: Melt Chocolate Smoothly

Grab a microwave-safe bowl and melt the chocolate chips using 30-second intervals.

Stir between each interval until the chocolate becomes completely smooth and glossy.

Step 3: Create Creamy Peanut Butter Filling

• Peanut butter
• Softened butter
• Powdered sugar

Blend these ingredients until you achieve a consistent, velvety mixture.

Step 4: Build Pretzel Sandwiches

Arrange pretzels on the prepared baking sheet.

Carefully scoop a small dollop of the peanut butter mixture onto each pretzel.

Step 5: Complete Pretzel Sandwiches

Top each pretzel with another pretzel, gently pressing to create a sandwich with the peanut butter filling nestled between.

Step 6: Chocolate Dipping Adventure

Dunk each pretzel sandwich into the melted chocolate, ensuring full or partial coverage depending on your preference.

Step 7: Add Finishing Touches

Place the chocolate-covered pretzel sandwiches back on the baking sheet.

Optional: Sprinkle with sea salt for an extra flavor burst.

Step 8: Chill and Set

Refrigerate the candies for 20-30 minutes until the chocolate hardens completely.

Step 9: Serve and Delight

Remove from refrigerator and serve these irresistible treats to eager friends and family.

Tips for Chocolate Pretzel Candy Perfection

• Use short microwave intervals and stir frequently to prevent burning and ensure smooth, glossy chocolate.
• Ensure butter is softened at room temperature to create a creamy, easy-to-spread mixture that blends smoothly.
• Gently tap excess chocolate off after dipping to create a clean, even chocolate layer without drips.
• Sprinkle sea salt before chilling to add a delightful sweet-salty contrast that elevates the overall taste.
• Keep candies in an airtight container in the refrigerator for up to a week to maintain texture and freshness.

Flavor Twists on Pretzel Candies

• Vegan Chocolate Treat: Replace chocolate chips with dairy-free dark chocolate and use almond butter instead of peanut butter. Swap butter with coconut oil for a plant-based version.
• Gluten-Free Crunch: Substitute regular pretzels with gluten-free pretzel thins or rice crackers. Use gluten-free chocolate chips to ensure complete dietary compatibility.
• Low-Sugar Option: Use sugar-free chocolate chips and replace powdered sugar with a monk fruit sweetener. Choose natural peanut butter without added sugars for a healthier alternative.
• Nutty Alternative: Swap peanut butter with cashew butter or sunflower seed butter for different flavor profiles. Add crushed nuts on top for extra texture and crunch.

Chocolate Peanut Butter Pretzel Candies Recipe

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4.6 from 19 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Homemade chocolate peanut butter pretzel candies elevate snack time with rich flavors from classic ingredients. Sweet and salty combinations meld together, creating irresistible treats you cannot stop eating.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups semisweet or milk chocolate chips
• 1 cup creamy peanut butter
• 2 cups pretzels (mini twists or sticks)

Binding Ingredients:

• 2 tablespoons butter
• 1/2 cup powdered sugar

Garnish:

• Sea salt for sprinkling (optional)

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Instructions

1. Prepare a parchment-lined baking sheet to create a clean workspace for assembling and chilling the candies.
2. Melt chocolate chips in a microwave-safe bowl, heating in 30-second increments and stirring until completely smooth and glossy.
3. Create a creamy peanut butter filling by thoroughly blending peanut butter, softened butter, and powdered sugar until uniform in texture.
4. Arrange pretzels in a single layer on the prepared baking sheet, creating a foundation for the sweet treats.
5. Carefully dollop a precise amount of the peanut butter mixture onto each pretzel, ensuring even coverage.
6. Gently press a second pretzel on top of the peanut butter layer, forming a delicate sandwich.
7. Submerge each pretzel sandwich into the melted chocolate, coating completely or partially depending on preference.
8. Return chocolate-covered sandwiches to the baking sheet, optionally sprinkling with a pinch of sea salt for added flavor complexity.
9. Refrigerate for 20-30 minutes at 40°F until chocolate hardens and candies become firm.
10. Remove from refrigerator and serve immediately for optimal texture and taste.

Notes

• Store these delightful treats in an airtight container in the refrigerator for up to a week, maintaining their crisp texture and rich flavor.
• For a gluten-free version, swap regular pretzels with gluten-free pretzels to accommodate dietary restrictions without compromising taste.
• Use high-quality chocolate chips and natural peanut butter for a more intense, authentic flavor profile that elevates the entire candy experience.
• If the peanut butter mixture feels too soft, chill it briefly in the refrigerator to make it easier to handle and create neater pretzel sandwiches.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 203 kcal
• Sugar: 13 g
• Sodium: 110 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 7 mg