Name: Chocolate Chip Cookie Dough Ice Cream Cake Recipe
Prep time: 20 min
Cook time: 4 h 45 min
Total time: 5 h 5 min
Yield: 12
Cuisine: American
Ingredients: 1.25 cups all-purpose flour (heat-treated); 0.75 cup brown sugar; 0.25 cup granulated sugar; 2 cups crushed chocolate chip cookies; 1.5 quarts (1.42 liters) vanilla ice cream, softened; 1.5 quarts (1.42 liters) chocolate chip ice cream, softened; 0.5 cup (113 grams) unsalted butter, softened; 0.25 cup (57 grams) unsalted butter, melted; 2 tablespoons milk; 1 teaspoon vanilla extract; 0.5 cup mini chocolate chips; Whipped cream; Chocolate sauce; Extra cookie dough balls (optional)

Sweet memories dance through my chocolate chip cookie dough ice cream cake memories like delightful childhood whispers.

Layers of creamy goodness promise a delectable adventure waiting to unfold.

Soft chunks of cookie dough nestle between cool, silky ice cream sections.

Decadent textures merge in a symphony of indulgent flavors that surprise and delight.

Homemade magic transforms simple ingredients into an extraordinary dessert experience.

Baker skills matter less than pure passion when crafting this irresistible treat.

One slice promises to melt hearts and create instant smiles across the table.

Dive into this dreamy creation and let pure deliciousness take over.

Dive into Decadence: This recipe combines the irresistible flavors of chocolate chip cookies, ice cream, and cookie dough into one showstopping dessert that will make taste buds dance with joy.
Crowd-Pleasing Comfort: Perfect for gatherings, birthday parties, or family celebrations where everyone craves a sweet, nostalgic treat that brings smiles and creates memorable moments.
Customize with Ease: Swap ice cream flavors, add different toppings, or experiment with mix-ins to make this dessert uniquely yours, allowing creativity to shine through each delicious slice.
No-Bake Bliss: Requires minimal cooking skills and no oven time, making it accessible for home bakers of all experience levels who want to create a stunning dessert without complex techniques.

Base Layer:

Chocolate Chip Cookies: Crushed cookies that form the delicious foundation of the cake.
Unsalted Butter (Melted): Helps bind the cookie crust together and create a solid base.

Cookie Dough Layer:

Unsalted Butter (Softened): Provides a rich and creamy texture to the cookie dough.
Brown Sugar, Granulated Sugar: Contribute sweetness and help create a classic cookie dough flavor.
Vanilla Extract: Adds a warm and aromatic flavor to the cookie dough.
Milk: Helps achieve the right consistency for the cookie dough.
Heat-Treated Flour: Ensures food safety by eliminating potential bacteria.
Mini Chocolate Chips: Adds delightful chocolate bursts throughout the cookie dough.

Ice Cream and Topping Layer:

Vanilla Ice Cream, Chocolate Chip Ice Cream: Provide the creamy and indulgent ice cream layers.
Whipped Cream, Chocolate Sauce, Cookie Dough Balls: Optional toppings for extra decadence and presentation.

Step 1: Create Crunchy Cookie Foundation

Crush chocolate chip cookies into fine crumbs and blend with melted butter.

Press the mixture firmly into the bottom of a springform pan, creating a solid base.

Place in the freezer for 15 minutes to set and solidify.

Step 2: Whip Up Delectable Cookie Dough

Cream together softened butter with:

Brown sugar
Granulated sugar

Mix until light and fluffy.

Stir in vanilla and milk.

Gently fold in heat-treated flour and mini chocolate chips until evenly distributed.

Set cookie dough mixture aside.

Step 3: Build Dreamy Ice Cream Layers

Spread a smooth layer of softened vanilla ice cream over the frozen cookie crust.

Return to freezer for 30 minutes until completely firm.

Carefully spread the prepared cookie dough on top.

Add a generous layer of softened chocolate chip ice cream.

Freeze for minimum 4 hours or preferably overnight for perfect texture.

Step 4: Dress Up Your Masterpiece

Remove cake from springform pan just before serving.

Adorn with:

Fluffy whipped cream
Drizzled chocolate sauce
Extra cookie dough balls

Step 5: Slice and Indulge

Cut into beautiful wedges and savor every delicious bite of this ultimate dessert creation.

Heat-treat flour by microwaving or baking to eliminate potential bacteria, ensuring a safe and delicious cookie dough layer.
Let ice cream sit at room temperature for 5-10 minutes before spreading to achieve a smooth, even layer without damaging the crust.
Allow each layer to set completely in the freezer to prevent mixing and maintain distinct flavor profiles and textures.
Prepare the cake up to 3 days in advance, covering tightly with plastic wrap to preserve freshness and prevent freezer burn.
Remove cake from freezer 10 minutes before serving to soften slightly, making slicing easier and enhancing the overall eating experience.

Gluten-Free Delight: Replace regular flour with almond or coconut flour in the cookie dough. Use gluten-free chocolate chip cookies for the crust to create a celiac-friendly version.
Vegan Chocolate Dream: Swap butter with coconut oil, use plant-based milk, and select dairy-free ice cream alternatives like coconut or almond milk-based frozen desserts. Replace regular chocolate chips with vegan chocolate chips.
Low-Sugar Option: Utilize sugar-free ice cream brands, replace sugar with monk fruit sweetener or stevia in the cookie dough. Choose sugar-free chocolate chips to reduce overall sugar content.
Dairy-Free Celebration: Substitute dairy ingredients with coconut-based ice cream, almond milk, and dairy-free butter alternatives. Ensure all ingredients are lactose-free for those with dairy sensitivities.

Sweet Celebration Platter: Serve this decadent cake at birthday parties, making each slice a special moment of pure dessert bliss.
Party Presentation Magic: Garnish individual slices with extra mini chocolate chips, a drizzle of chocolate sauce, and a sprinkle of crushed cookies for a restaurant-style finish.
Flavor Adventure Twist: Pair each slice with a cold glass of milk or a scoop of additional vanilla ice cream to enhance the creamy, chocolatey experience.
Dessert Gifting Delight: Wrap individual slices in clear plastic wrap with a cute ribbon for a portable, shareable treat that friends and family will adore.

Wrap the cake tightly in plastic wrap or aluminum foil to prevent freezer burn. Keep in the freezer for up to 1 week, maintaining its delicious texture and flavor.
Cut individual slices, wrap each separately in plastic wrap, then place in a freezer-safe container. Enjoy single servings straight from the freezer within 2-3 weeks.
Remove the cake from the freezer and let it sit in the refrigerator for 20-30 minutes before serving. This gentle thawing preserves the cake's creamy consistency and prevents ice crystals.
For a softer texture, let the slice rest at room temperature for 5-10 minutes before enjoying, allowing the ice cream to become perfectly creamy and smooth.

FAQs

Is the flour safe to eat raw?

Yes, the recipe uses heat-treated flour, which is heated to kill potential bacteria, making it safe for raw consumption in cookie dough.

Can I make this cake ahead of time?

Absolutely! You can prepare the cake up to 3 days in advance and keep it frozen until ready to serve.

What if I don't have a springform pan?

You can use a regular cake pan lined with plastic wrap, which will help you remove the cake more easily.

How do I heat-treat flour at home?

Spread flour on a baking sheet and bake at 350°F for 5-7 minutes, stirring occasionally, to ensure it reaches a safe temperature.

Amanda Bennett

Recipe Curator & Culinary Educator

Expertise

Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography

Education

Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.

Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling

Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.