The Fluffiest Chocolate Cake Roll Recipe You’ll Ever Bake

Whipping up a delectable chocolate cake roll brings pure joy to any dessert lover.

Layers of rich, velvety chocolate meld seamlessly with a creamy filling that dances across your palate.

Soft and delicate, this elegant treat promises to impress even the most discerning sweet tooth.

Skilled bakers and novice kitchen enthusiasts alike will find delight in crafting this stunning dessert.

Rolling techniques might seem tricky at first, but practice makes perfect with this foolproof recipe.

Each slice reveals a mesmerizing spiral of chocolate goodness that beckons you to indulge.

Grab a fork and let the decadent adventure begin – your taste buds will thank you!

FAQs

• Is this chocolate cake roll difficult to make?

No, it’s a straightforward recipe that requires basic baking skills. The key is to handle the cake gently when rolling and unrolling.

• Can I use a different type of cream filling?

Absolutely! You can swap the whipped cream with chocolate ganache, cream cheese frosting, or even a fruit-based filling for variety.

• What type of cocoa powder works best?

Dutch-processed cocoa powder provides a richer, smoother chocolate flavor compared to natural cocoa powder. Choose a high-quality brand for the best results.

• How do I prevent the cake from cracking when rolling?

Roll the cake while it’s still warm and use a towel dusted with powdered sugar. This helps prevent cracking and makes the rolling process easier.

What Makes Chocolate Cake Roll Special

• Whip Up a Showstopper: This chocolate cake roll transforms ordinary ingredients into a stunning dessert that looks like it came from a fancy bakery, impressing guests with minimal effort.
• Customize with Ease: Swap fillings or add extra flavors like coffee, mint, or fruit preserves to make this recipe uniquely yours, perfect for personalizing dessert experiences.
• Master Baking Skills: Learn professional techniques like cake rolling and creating smooth cream filling, building confidence in your pastry-making abilities with this beginner-friendly recipe.
• Quick Crowd-Pleaser: Prepare this delightful dessert in under an hour, making it ideal for spontaneous gatherings, family celebrations, or when you want a sweet treat without spending hours in the kitchen.

Ingredients for a Chocolate Cake Roll

• Eggs: Fresh eggs provide structure and help bind the cake together.
• Sugar: Adds sweetness and helps create a light, tender texture.
• Vanilla: Enhances the overall flavor of the chocolate cake.
• Vegetable Oil: Keeps the cake moist and tender.
• Milk: Adds moisture and helps create a smooth batter.

• All-Purpose Flour: Provides the main structure for the cake.
• Cocoa Powder: Delivers rich chocolate flavor and dark color.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Balances and enhances the overall flavor.

• Heavy Cream, Powdered Sugar, Vanilla: Combine to create a smooth, sweet whipped cream filling.
• Powdered Sugar: Used for dusting the cake for a finishing touch.

Rolling a Cake with Precision

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F and grab a jelly roll pan.

Line it with parchment paper, making sure it’s smooth and covers every corner.

Step 2: Whip Up the Base

Grab a mixing bowl and beat eggs and sugar until they transform into a fluffy cloud-like mixture.

Pour in vanilla, oil, and milk, stirring until everything looks perfectly blended.

Step 3: Create the Cake Blend

• Flour
• Cocoa powder
• Baking powder
• Salt

Fold everything together gently, making sure no dry spots remain.

Step 4: Bake the Cake Layer

Spread the batter evenly across the pan, creating a smooth surface.

Slide into the preheated oven and bake for 10-12 minutes until the cake looks set and springs back when touched.

Step 5: Roll and Cool

Dust a clean kitchen towel with powdered sugar.

Carefully turn the warm cake onto the towel and roll it up, letting it cool completely.

This helps create the perfect roll shape.

Step 6: Prepare the Dreamy Filling

• Heavy cream
• Powdered sugar
• Vanilla

Beat until the mixture forms stiff, gorgeous peaks that hold their shape.

Step 7: Assemble the Cake Roll

Gently unroll the cooled cake.

Spread the whipped cream filling evenly across the surface.

Carefully roll the cake back up, keeping it tight but gentle.

Step 8: Finish and Chill

Dust the outside with a snowy layer of powdered sugar.

Refrigerate for at least an hour to help the roll set and develop maximum flavor.

Slice and serve chilled.

Tips to Perfect the Cake Roll Process

• Use a clean kitchen towel dusted with powdered sugar to prevent sticking and ensure a smooth, even cake roll without cracking.
• Whip heavy cream at cold temperature and stop beating just when stiff peaks form to maintain a light, fluffy texture without turning grainy.
• Watch the cake closely during the 10-12 minute baking window to prevent overcooking, which can lead to a dry, crumbly texture.
• Experiment with different extracts like peppermint or almond in the cream filling to create unique taste profiles that complement the chocolate cake.
• Refrigerate the cake roll for at least an hour before serving to help the filling set and improve the overall taste and consistency.

Sweet Twists for Cake Roll Styles

• Gluten-Free Version: Replace regular flour with almond flour or gluten-free flour blend, ensuring the same light texture and rich chocolate flavor.
• Dairy-Free Alternative: Swap heavy cream with coconut whipped cream and use plant-based milk instead of dairy milk for a lactose-free option.
• Vegan Chocolate Roll: Substitute eggs with flax eggs, use coconut oil instead of regular oil, and create a vegan cream filling using cashew cream or silken tofu.
• Low-Sugar Adaptation: Replace sugar with monk fruit sweetener or stevia, and use unsweetened cocoa powder to reduce overall sugar content while maintaining delicious chocolate taste.

What Matches Chocolate Cake Rolls

• Sweet Chocolate Companion: Serve alongside a scoop of vanilla ice cream for a delightful temperature contrast and creamy texture.
• Party Presentation Platter: Slice the roll into elegant rounds and arrange on a decorative plate with fresh berries scattered around for a pop of color.
• Coffee Café Style: Pair with a hot espresso or cappuccino to enhance the rich chocolate flavors and create a sophisticated dessert experience.
• Decadent Drizzle Option: Warm chocolate sauce or a light caramel drizzle can elevate the cake roll's visual appeal and add an extra layer of indulgence.

Storing Cake Roll the Clean Way

• Store the chocolate cake roll wrapped tightly in plastic wrap for up to 3 days in an airtight container. Keep chilled to maintain freshness and prevent filling from spoiling.
• Wrap the cake roll securely in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month. Thaw overnight in the refrigerator before serving.
• Cut remaining cake into individual portions, wrap separately in plastic wrap. This method allows easier portioning and prevents entire roll from getting soggy.
• Keep cake roll at room temperature for no more than 2 hours. Beyond this time, cream filling might develop bacteria and lose its creamy texture.

Chocolate Cake Roll Recipe

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4.5 from 33 reviews

• Total Time: 37 minutes
• Yield: 8 1x

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Description

Silky chocolate cake roll from Germany offers a delightful dessert experience with rich cocoa layers and creamy filling. Chocolate lovers can enjoy this elegant treat that combines smooth texture and indulgent flavor in each delectable slice.

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Ingredients

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Cake Base:

• 4 large eggs
• 3/4 cup (150 grams) granulated sugar
• 1/4 cup (60 milliliters) vegetable oil
• 1/3 cup (80 milliliters) milk

Dry Ingredients:

• 1/2 cup (60 grams) all-purpose flour
• 1/4 cup (25 grams) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Flavor and Finishing:

• 1 teaspoon vanilla extract
• Powdered sugar (for dusting)

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Instructions

1. Prepare a jelly roll pan by lining it with parchment paper and heating the oven to 350F (175C).
2. Whip eggs and sugar until light and airy, creating a smooth, voluminous mixture.
3. Incorporate vanilla, oil, and milk into the egg mixture, blending thoroughly to ensure uniform consistency.
4. Gently sift dry ingredients – flour, cocoa powder, baking powder, and salt – into the wet mixture, folding carefully to maintain airiness.
5. Distribute batter uniformly across the prepared pan, creating an even layer.
6. Bake for 10-12 minutes until the cake springs back when lightly touched.
7. Immediately after removing from oven, transfer the warm cake onto a towel generously dusted with powdered sugar.
8. Carefully roll the cake with the towel, allowing it to cool completely in this cylindrical shape.
9. Whip heavy cream with powdered sugar and vanilla until stiff, glossy peaks form.
10. Gently unroll the cooled cake and spread the cream filling evenly across the surface.
11. Tightly roll the cake back into its original cylindrical shape, encasing the cream filling.
12. Dust the exterior with additional powdered sugar for an elegant finish.
13. Refrigerate for at least one hour to set before slicing and serving.

Notes

• Ensure eggs are at room temperature for a fluffier texture and better volume when beating.
• Use a thin kitchen towel or parchment paper when rolling to prevent sticking and cracking.
• Whip cream filling just until stiff peaks form to avoid over-beating, which can make it grainy.
• For a gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 197 kcal
• Sugar: 13 g
• Sodium: 105 mg
• Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 63 mg