Cozy Homestyle Chicken Potato Soup Recipe to Warm Your Soul

Cold nights call for a comforting chicken potato soup that warms you from the inside out.

Hearty ingredients blend perfectly in this simple yet satisfying meal.

Potatoes add rich, creamy texture while tender chicken pieces provide protein-packed goodness.

Smooth and velvety, each spoonful delivers a delightful balance of flavors.

Fragrant herbs and subtle seasonings enhance the soup depth and character.

Fresh ingredients make all the difference in creating a memorable dish.

Ladle this soul-warming soup into bowls and watch everyone’s faces light up with pure culinary joy.

FAQs

• Can I use frozen chicken for this soup?

Yes, you can use frozen chicken. Just thaw it completely and pat dry before adding to the pot to ensure even cooking and prevent excess water.

• Is this soup healthy?

Absolutely! It’s packed with lean protein from chicken, vegetables providing essential nutrients, and can be made lighter by using low-fat milk or broth.

• How can I make this soup more filling?

Add extra protein like beans or lentils, include more vegetables, or serve with whole grain bread to increase the soup’s nutritional value and satiety.

• Can I make this soup ahead of time?

Definitely. This soup keeps well in the refrigerator for 3-4 days and actually develops richer flavors as it sits. Just reheat gently before serving.

Chicken Potato Soup: Hearty and Nourishing

• Whip Up Comfort Quickly: This soup delivers warmth and satisfaction in under 30 minutes, perfect for busy weeknights when you need a delicious meal without spending hours in the kitchen.
• Customize with Ease: Flexible ingredients let you swap vegetables or protein, making it adaptable for picky eaters or what's available in your pantry.
• Nutritious One-Pot Wonder: Packed with lean protein from chicken, hearty vegetables, and creamy texture, this soup provides a balanced meal that keeps everyone feeling full and nourished.
• Budget-Friendly Family Feast: Affordable ingredients and simple preparation mean you can feed multiple people without breaking the bank, making it an ideal recipe for economical home cooking.

Ingredients for Chicken Potato Soup

• Chicken: Tender protein that adds hearty flavor to the soup.

• Onions, Garlic, Carrots, Celery: Classic aromatics that build a rich flavor foundation.
• Potatoes: Starchy vegetable that provides thickness and substance to the soup.

• Chicken Broth: Provides the primary liquid base and deep savory flavor.
• Milk or Cream: Adds a smooth and creamy texture to the soup.
• Thyme: Herb that brings a subtle earthy and slightly minty flavor.
• Salt and Pepper: Essential seasonings that enhance the overall taste.
• Olive Oil: Used for sautéing vegetables and creating a base for the soup.
• Fresh Parsley: Bright garnish that adds a fresh finish to the soup.

How to Make Chicken Potato Soup

Step 1: Prepare Aromatics

Warm olive oil in a spacious pot over medium heat.

• Onions
• Garlic
• Carrots
• Celery

Sauté the vegetables until they become soft and fragrant, releasing their delicious flavors.

Step 2: Cook Chicken

Add diced chicken to the pot and cook until the meat turns completely white and loses its pink color, which takes around 5 minutes.

Step 3: Build the Soup Base

• Diced potatoes
• Chicken broth
• Fresh thyme

Bring the mixture to a rolling boil, then lower the heat and let it simmer.

Allow the soup to cook for 20 minutes, giving the potatoes time to become perfectly tender.

Step 4: Enrich and Season

Pour in milk or cream to create a rich, creamy texture.

Season with salt and pepper to enhance the flavors.

Continue cooking for an additional 5 minutes to blend all the ingredients harmoniously.

Step 5: Serve and Garnish

Ladle the steaming soup into bowls and sprinkle freshly chopped parsley on top.

Serve immediately while hot and enjoy the comforting warmth of this delicious soup.

Tips for Chicken Potato Soup Success

• Choose boneless, skinless chicken breasts or thighs for tender, easy-to-eat meat that absorbs flavors perfectly.
• Cut potatoes into uniform, bite-sized cubes to ensure even cooking and a consistent texture throughout the soup.
• Use fresh thyme for brighter flavor, but dried thyme works well if fresh isn't available – just use half the amount.
• Add milk or cream at the end of cooking to prevent curdling and maintain a smooth, rich texture.
• Use low-sodium chicken broth to control salt levels, allowing you to season gradually and avoid over-salting.

Variations for Chicken Potato Soup

• Vegetarian Swap: Replace chicken with firm tofu or white beans, using vegetable broth for a plant-based protein alternative.
• Low-Carb Option: Substitute potatoes with cauliflower florets to reduce carbohydrate content while maintaining similar texture and comfort.
• Dairy-Free Version: Use coconut milk or unsweetened almond milk instead of regular milk, and add nutritional yeast for creamy richness.
• Spicy Herb Variation: Add red pepper flakes, swap thyme for rosemary, and include diced jalapeños for an extra kick of flavor and heat.

Serving Ideas for Chicken Potato Soup

• Rustic Bread Companion: Slice some crusty sourdough or hearty whole grain bread to dip into the rich, creamy soup, soaking up all those delicious flavors.
• Cozy Comfort Bowl: Serve in deep ceramic bowls that hold warmth, making each spoonful feel like a comforting hug on a chilly day.
• Fresh Green Accent: Sprinkle some finely chopped fresh parsley or chives on top for a bright color pop and a hint of fresh herbal taste that complements the soup's heartiness.
• Winter Wellness Pairing: Complement the soup with a light side salad or crisp green vegetables to balance the creamy texture and add nutritional variety to your meal.

Storage Advice for Chicken Potato Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent absorbing other food odors.
• Pour soup into freezer-safe containers or freezer bags, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing if using cream, as it may separate.
• Pour soup into a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add a splash of chicken broth if the soup seems too thick.

Chicken Potato Soup Recipe

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4.5 from 32 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty chicken potato soup combines tender chicken, creamy potatoes, and comforting herbs in a soul-warming broth. Home cooks can savor this nourishing dish that brings warmth and satisfaction to the dinner table.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) chicken breast, diced

Vegetables:

• 4 medium potatoes, peeled and cubed
• 2 carrots, chopped
• 1 onion, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced

Liquid and Seasonings:

• 4 cups (946 milliliters) chicken broth
• 1 cup (237 milliliters) milk or cream
• 2 tablespoons (30 milliliters) olive oil
• 1 teaspoon (5 milliliters) dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Warm olive oil in a spacious cooking vessel over medium flame, introducing diced aromatics to create a fragrant foundation. Sauté onions, garlic, carrots, and celery until they become translucent and tender, releasing their delicate flavors.
2. Incorporate raw chicken pieces into the vegetable mixture, stirring frequently to ensure even cooking. Allow meat to transform from pink to a uniform white, approximately 5 minutes, sealing in natural juices.
3. Introduce cubed potatoes, rich chicken broth, and aromatic thyme to the pot. Elevate heat until contents reach a robust boil, then reduce to a gentle simmer. Allow the mixture to meld and potatoes to soften completely, roughly 20 minutes.
4. Enrich the soup’s texture by streaming in smooth milk or cream. Season generously with salt and freshly ground black pepper, creating a harmonious balance of flavors. Continue cooking for an additional 5 minutes to integrate final ingredients.
5. Transfer steaming soup into serving bowls, crowning each portion with a sprinkle of vibrant, freshly chopped parsley. Serve immediately to capture maximum warmth and flavor intensity.

Notes

• Dice chicken into uniform small pieces to ensure even cooking and prevent dry or undercooked spots.
• Use low-sodium chicken broth to control salt levels and customize seasoning according to personal taste preferences.
• Add extra vegetables like spinach or kale for boosting nutritional value and creating a more colorful soup.
• For gluten-free version, confirm chicken broth is certified gluten-free and avoid adding any wheat-based thickeners.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 4 g
• Sodium: 700 mg
• Fat: 12 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 4 g
• Protein: 28 g
• Cholesterol: 70 mg